Roasted Chicken in Slow Cooker I love to cook my own meals for my family, which is why I am very excited about this roasted chicken in the slow cooker recipe. I skipped rotisserie chicken night and made this instead, and they loved it. They actually prefer this to those expensive rotisserie chickens.

  • Wash and pat the chicken with paper towels to make the skin as dry as possible.
  • Rub the chicken with salt, pepper, and poultry seasoning.
  • Put 2-3 bay leaves into the cavity.
  • Fold a sheet of parchment paper to make a 5 cm (2 inch) wide strip. Wrap this strip with aluminum foil to make a stiff carcass for the bird. Make another strip using the same technique.
  • Put both strips on the bottom of the slow cooker. Place seasoned chicken on top.
  • Cook on LOW for 8 hours, removing condensation from the lid as needed, using paper towels.

Roasted Chicken in Slow Cooker

I love to cook my own meals for my family, which is why I am very excited about this roasted chicken in the slow cooker recipe. I skipped rotisserie chicken night and made this instead, and they loved it. They actually prefer this to those expensive rotisserie chickens.
Roasted Chicken in Slow Cooker I love to cook my own meals for my family, which is why I am very excited about this roasted chicken in the slow cooker recipe. I skipped rotisserie chicken night and made this instead, and they loved it. They actually prefer this to those expensive rotisserie chickens.

  • Wash and pat the chicken with paper towels to make the skin as dry as possible.
  • Rub the chicken with salt, pepper, and poultry seasoning.
  • Put 2-3 bay leaves into the cavity.
  • Fold a sheet of parchment paper to make a 5 cm (2 inch) wide strip. Wrap this strip with aluminum foil to make a stiff carcass for the bird. Make another strip using the same technique.
  • Put both strips on the bottom of the slow cooker. Place seasoned chicken on top.
  • Cook on LOW for 8 hours, removing condensation from the lid as needed, using paper towels.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 serving (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Step-by-step

1 large 2-2.5kg (4-5 pounds) chicken, 2 tsps. of salt, 1 tsp. of black pepper, 2 tsps. of poultry seasoning, 2-3 bay leaves
My Family's Favorite Slow Cooker Roasted Chicken

A Weeknight Winner: Slow Cooker Roasted Chicken

As a busy working mom, finding time to cook delicious, healthy meals for my family can feel like a constant juggling act. Between school pick-ups, after-school activities, and the never-ending to-do list, sometimes a simple, yet satisfying dinner is all I crave. That's where this slow cooker roasted chicken recipe comes in – a true lifesaver! Forget the expensive rotisserie chickens from the grocery store; this recipe is cheaper, tastier, and infinitely more rewarding. The slow cooker does all the work, allowing me to focus on other things while a perfectly roasted chicken simmers away, filling the house with the most comforting aroma.

The beauty of this recipe lies in its simplicity. There are no complicated techniques or obscure ingredients – just a whole chicken, some basic seasonings, and the magic of the slow cooker. The result is incredibly juicy, flavorful chicken that practically falls off the bone. My kids, who are notoriously picky eaters, absolutely devour this. They often request it over takeout, and honestly, I don't blame them. It's that good. I serve it with simple roasted vegetables, a fresh salad, or mashed potatoes – the possibilities are endless!

Why I Love this Recipe:

  • Ease of preparation: Minimal prep work is involved, making it ideal for busy weeknights.
  • Flavorful results: The slow cooking process results in incredibly juicy and tender chicken.
  • Cost-effective: It's significantly cheaper than buying a pre-roasted chicken.
  • Versatile: The cooked chicken can be used in a variety of dishes, from salads to sandwiches.
  • Family-friendly: My kids love this recipe, and it’s a great way to get them to eat more vegetables.

This recipe has become a staple in our home. It’s reliable, delicious, and always a crowd-pleaser. I often double the recipe and freeze half for a quick meal later in the week. It's the perfect example of how simple ingredients and a little bit of patience can create a truly extraordinary meal. Give it a try, and I'm confident you'll agree – this slow cooker roasted chicken is a game-changer!

Tips and Variations:

  • For extra flavor, try adding herbs like rosemary or thyme to the cavity of the chicken.
  • You can also add chopped vegetables, like carrots and onions, to the slow cooker along with the chicken.
  • If you prefer a crispier skin, broil the chicken for the last few minutes of cooking.
  • Leftover chicken can be used to make chicken salad, tacos, or soup.

This slow cooker chicken is more than just a recipe; it’s a testament to the power of simple cooking. It's a reminder that sometimes, the most satisfying meals are the ones that require the least amount of effort. Enjoy!