Strawberries Oreo Balls
This recipe was modified to create a more sophisticated flavor, perfect for cocktails and adult parties.
This recipe was modified to create a more sophisticated flavor, perfect for cocktails and adult parties.
- Carbohydrate 21.5298759039378 g
- Cholesterol 119.361357013333 mg
- Fat 42.9864574668978 g
- Fiber 0.863635549881061 g
- Protein 7.48656172606222 g
- Saturated Fat 23.2572818207182 g
- Serving Size 1 1 Serving (132g)
- Sodium 424.147201425778 mg
- Sugar 20.6662403540567 g
- Trans Fat 7.781374593808 g
- Calories 493 calories
Step-by-step
- Mix the Oreos with the cream cheese and strawberries creme cheese in a food processor.
- Roll mixture into 1 inch balls and place on wax paper and chill for an hour.
- Melt the to chocolates and dip each ball into one of the chocolates and place back in the wax paper to cool.
- Decorate with drizzles of a different chocolate and let it chill in the refrigerator and serve.
Chilling the shaped mixture for precisely sixty minutes allows the dairy fats in the cream cheese to firm up enough to withstand the thermal shock of warm coating chocolate. Incorporating flavored cream cheese alongside standard block cream cheese alters the moisture equilibrium of the truffle base. Standard cream cheese contains roughly fifty-five percent moisture, whereas flavored varieties often introduce additional sugar and fruit purées that can soften the paste. Balancing these fats and liquids requires mechanical assistance from a food processor to achieve a uniform density before rolling. Process the crushed chocolate wafers and cheeses until the mixture pulls away from the bowl sides in a cohesive mass, indicating proper emulsion. If the dough remains too sticky to form one-inch spheres, refrigerate the unshaped bowl for twenty minutes before handling. Melt white and dark chocolate using a double boiler over simmering water, keeping the temperature below one hundred ten degrees Fahrenheit to prevent seizing or scorching. Submerge each chilled ball swiftly using a fork, tapping the utensil against the bowl rim to shed excess coating before placing the piece onto wax paper. Refrigerate the finished confections for at least thirty minutes to set the exterior shell completely. Stored in an airtight container in the refrigerator, these truffles maintain optimal texture for up to five days.
