Spaghetti and Meatball Biscuit Pies
Try this Spaghetti and Meatball Biscuit Pies recipe.
Try this Spaghetti and Meatball Biscuit Pies recipe.
- 1 tsp oregano
- 1/4 cup panko crumbs
- dash of salt and pepper
- 5.5 ounces extra lean ground beef
- 1/4 tsp cajun seasoning
- 100 g spaghetti (i weighed dry pasta)
- 1/2 cup pasta sauce (i used a calorie reduced kind)
- 1/2 tbsp finely grated parmesan cheese
- 1 7.5 oz package pillsbury biscuits (the ones in the 4 valu if you can not find these you can use regular sized pack and weigh out portions)
- Carbohydrate 2.01295874998927 g
- Cholesterol 11.3454887703175 mg
- Fat 3.35890254092442 g
- Fiber 0.147137499690056 g
- Protein 3.1669209638469 g
- Saturated Fat 1.28550277405895 g
- Serving Size 1 1 Serving (29g)
- Sodium 50.5097492583108 mg
- Sugar 1.86582125029922 g
- Trans Fat 0.509701124997849 g
- Calories 52 calories
Step-by-step
- Preheat oven to 350F, boil water on stove for your pasta and cook according to package.
- In a small bowl mix your ground beef, panko, oregano, cajun and salt & pepper. Shape into 10 meatballs (each one weighing just over ½ an ounce) if you have more ground beef you can make up extra meatballs to freeze or use for something else.
- Brown meatballs in a frying pan on medium for a few minutes then place in an oven safe sprayed dish and bake in oven for 15 minutes.
- Spray a regular sized muffin pan.
- Using a rolling pin, roll out each biscuit and place in your muffin cups, each biscuit weighs approx 21g, so if using a larger pillsbury biscuit pack you can weigh out pieces.
- Drain cooked pasta and then transfer to a bowl, mix in ½ cup reduced fat/calorie pasta sauce, feel free to add some diced vegetables.
- Divide your spaghetti into the 10 biscuit cups, top with your parmesan cheese.
- When meatballs are out of the oven place one on top of each pie, bake in oven (350F) for approx 16-18 minutes.
Spaghetti and Meatball Biscuit Pies: A Quick and Easy Weeknight Meal
Life as a working mom is a whirlwind. Between early morning wake-up calls, school runs, work deadlines, and evening chores, finding time to cook a healthy and satisfying meal can feel like an impossible feat. But what if I told you there's a recipe that's both delicious and surprisingly simple to whip up, even on the busiest of days? Enter: Spaghetti and Meatball Biscuit Pies.
I stumbled upon this recipe while searching for quick weeknight dinners that wouldn't require me to spend hours in the kitchen. Initially skeptical, I was blown away by how easy it was to make and how much my family loved it. These individual pies are perfect for portion control, and the combination of savory meatballs, tender spaghetti, and flaky biscuits is a guaranteed crowd-pleaser. It's the kind of meal that satisfies even the pickiest eaters, making it a winner in our household.
The beauty of this recipe lies in its versatility. You can easily customize it to your liking. Add extra vegetables for a boost of nutrients, swap the ground beef for turkey or chicken for a leaner option, or experiment with different herbs and spices to create your own unique flavor profile. The possibilities are endless! I've found that using reduced-fat pasta sauce and lean ground beef helps to keep the calorie count lower without sacrificing flavor, a must for those mindful of their waistlines.
More than just a meal, it's a time saver. The prep time is minimal, and the baking time is relatively short, making it ideal for those nights when you're short on time but still want to serve a homemade meal. The individual portions are perfect for lunchboxes or meal prepping for the week ahead. Think of the time you'll save – no more stressful evenings spent scrambling for dinner solutions. Instead, you can focus on what matters most: spending quality time with your family.
Beyond convenience, this dish is incredibly satisfying. The flaky biscuits create a delightful contrast to the soft spaghetti and juicy meatballs. The parmesan cheese adds a salty, umami kick that balances the flavors beautifully. The result? A comforting and delicious meal that's surprisingly light yet incredibly fulfilling. It's the perfect balance of taste and ease, making it an instant addition to my regular rotation of quick dinners.
Don't let the busyness of life keep you from enjoying delicious, homemade meals. This Spaghetti and Meatball Biscuit Pie recipe is your secret weapon in the kitchen, transforming weeknight dinners from a chore into a joy. So, try it out – you won't be disappointed! The smiles on your family's faces will be the best reward.
Tips and variations:
- For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
- Get creative with the vegetables! Diced bell peppers, onions, or spinach are all excellent additions.
- Use different types of cheese for a unique flavor twist, such as mozzarella or provolone.
- Make it ahead! Prepare the meatballs and the biscuit cups in advance, and assemble the pies right before baking.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
