Spicy Grilled Korean Pork Tenderloin with Asian Slaw
Try this Spicy Grilled Korean Pork Tenderloin with Asian Slaw recipe.
Try this Spicy Grilled Korean Pork Tenderloin with Asian Slaw recipe.
- 2 cloves garlic minced
- 1 tsp. salt
- salt
- 1/4 cup rice vinegar
- garlic
- ingredients
- 1
- 1 1/2
- 2
- 1/4
- cup
- green onion
- 4
- red pepper
- 2 tbsp. soy sauce
- soy sauce
- sesame oil
- cloves
- rice vinegar
- large
- minced
- grated carrot
- grated
- lb.
- tsp.
- tbsp.
- jalapeno pepper
- green cabbage
- ingredients1 large pork tenderloins about 1-1/4 lb asian chili garlic sauce or sambal oelek - i used sriracha asian slaw:1 lb. green cabbage shredded (about 6 cups) 1 cup grated carrot about 2 medium carrots 1 red pepper grated 1 jalapeno pepper grated 4 green onion both white and green parts, trimmed and
- 1 large pork tenderloins about 1-1/4 lb.
- 1 large pork tenderloins about 1-1/4 lb.
- 1 large pork tenderloins about 1-1/4 lb.
- pork tenderloins
- about 1-1/4 lb.
- marinade/dressing:2 tbsp. soy sauce 1/4 cup rice v asian chili garlic sauce or sambal oelek - i used sriracha
- marinade/dressing:
- 2 tbsp. soy sauce 1/4 cup rice vinegar 2 tbsp. light brown asian chili garlic sauce or sambal oelek - i used sriracha
- 2 tbsp. light brown sugar
- light brown sugar
- 1 tbsp. minced fresh ginger
- minced fresh ginger
- 1 1/2 tsp. asian sesame oil
- asian sesame oil
- 2 tsp. asian chile sauce like sriracha asian chili garlic sauce or sambal oelek - i used sriracha
- asian chile sauce
- like sriracha asian chili garlic sauce or sambal oelek - i used sriracha
- asian slaw:1 lb. green cabbage shredded (about 6 c trimmed and thinly sliced, divided
- asian slaw:
- 1 lb. green cabbage shredded (about 6 cups) 1 cup grated trimmed and thinly sliced, divided
- 1 lb. green cabbage shredded (about 6 cups)
- shredded (about 6 cups)
- 1 cup grated carrot about 2 medium carrots
- about 2 medium carrots
- 1 red pepper grated
- 1 jalapeno pepper grated
- 4 green onion both white and green parts trimmed and thinly sliced, divided
- both white and green parts trimmed and thinly sliced, divided
- asian slaw dressing:1 tbsp. vegetable or canola oi asian chili garlic sauce or sambal oleek - i used sriracha
- asian slaw dressing:
- 1 tbsp. vegetable or canola oil 1 tsp. salt 2 tbsp. rice v asian chili garlic sauce or sambal oleek - i used sriracha
- 1 tbsp. vegetable or canola oil
- vegetable or canola oil
- 2 tbsp. rice vinegar
- 1 tbsp. light brown sugar
- light brown sugar
- 1 1/2 tsp. sesame oil
- 1 tsp. chili sauce like sriracha asian chili garlic sauce or sambal oleek - i used sriracha
- chili sauce
- like sriracha asian chili garlic sauce or sambal oleek - i used sriracha
- Carbohydrate 136.942349535023 g
- Cholesterol 1267.099879584 mg
- Fat 503.665635748143 g
- Fiber 23.1313948198154 g
- Protein 202.441917585549 g
- Saturated Fat 162.511243869901 g
- Serving Size 1 1 recipe (3490g)
- Sodium 8234.82549654488 mg
- Sugar 113.810954715207 g
- Trans Fat 29.8664726007294 g
- Calories 5811 calories
Step-by-step
- Prepare the marinade/dressing: In a bowl, whisk together soy sauce, rice vinegar, brown sugar, ginger, sesame oil, and sriracha.
- Marinate the pork: Place the pork tenderloin in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it's coated evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Prepare the Asian slaw: In a large bowl, combine shredded green cabbage, grated carrots, grated red pepper, and grated jalapeño pepper. Set aside.
- Prepare the Asian slaw dressing: In a small bowl, whisk together vegetable oil, salt, rice vinegar, brown sugar, sesame oil, and sriracha.
- Grill the pork: Preheat your grill to medium-high heat. Grill the marinated pork tenderloin for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Let rest for 5-10 minutes before slicing.
- Toss the slaw: Just before serving, pour the Asian slaw dressing over the slaw and toss to coat.
- Serve: Slice the rested pork tenderloin and serve it over the Asian slaw. Garnish with green onions, if desired.
A Housewife's Culinary Adventure: Spicy Korean Pork Tenderloin
The aroma of grilling meat always fills my kitchen with a sense of warmth and comfort. It's a familiar scent, a reminder of family gatherings and lazy summer afternoons spent outdoors. Today, I'm sharing a recipe that perfectly embodies that feeling: Spicy Grilled Korean Pork Tenderloin with Asian Slaw. It's a dish that balances sweet and savory, spicy and refreshing, making it a winner for any occasion – from a casual weeknight dinner to a more elaborate weekend meal. I found this recipe a few weeks ago, and it's quickly become a family favorite. The pork is incredibly tender and juicy, thanks to a flavorful marinade, and the slaw provides a vibrant, crunchy contrast that cuts through the richness of the meat. It's a dish that's as satisfying as it is simple to make, and that's important to me given my busy schedule juggling work, kids, and keeping a tidy home.
The beauty of this recipe lies in its versatility. You can easily adjust the level of spice to your preference by altering the amount of sriracha you use in both the marinade and the slaw dressing. For those who prefer a milder flavor, you can substitute a less potent chili sauce or simply reduce the quantity. I’ve even experimented with different vegetables in the slaw – shredded red cabbage or finely sliced bell peppers add a nice textural and visual appeal. This recipe has become a staple in our meal rotation. I often make a double batch, enjoying the leftovers for lunch throughout the week. The leftovers actually improve in flavor, the flavors melding together beautifully. This is not only a delicious meal but also a very convenient one for busy weeknights!
One of the things I love most about cooking is the opportunity to experiment with flavors and techniques. I'm always looking for new ways to elevate everyday meals and create dishes that are both healthy and delicious. This Korean pork tenderloin recipe does just that. The marinade is simple yet incredibly effective, and the slaw is a perfect complement to the rich, savory pork. The combination of textures and flavors is truly divine. So grab your aprons, fellow home cooks! Let's embark on a culinary adventure together and create a meal that will leave you and your loved ones feeling satisfied and invigorated. Beyond the simple pleasure of a delicious dinner, this recipe allows me to share my passion for cooking with my family – a priceless aspect of home life.
This recipe isn't just about the food itself; it's about the experience of creating something delicious and sharing it with loved ones. It’s about the comfort of a warm kitchen, the satisfaction of a well-prepared meal, and the joy of family coming together around a table filled with good food and great conversation. For me, this recipe represents more than just a culinary creation; it’s a symbol of home, family, and the simple pleasures of everyday life.
