Homemade Bagel Chips
Try this Homemade Bagel Chips recipe, or contribute your own.
Try this Homemade Bagel Chips recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (1g)
- Sodium 575.5563 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350 degrees.
- On parchment lined baking sheet, lay out bagel slices.
- Spread each slice with olive oil, using a brush or the back of a spoon.
- Sprinkle with sea salt.
- Bake 12 minutes (this may vary depending on thin the slices are or your oven)
- Let cool and place into re-sealable container or bag.
Homemade Bagel Chips: My Go-To Snack
Let's be honest, moms are always on the go. Between school drop-offs, work deadlines, and after-school activities, finding time to prepare healthy, satisfying snacks often feels impossible. That's why I've developed this simple recipe for homemade bagel chips – it's quick, it's delicious, and it's surprisingly versatile! Forget those expensive, processed snack bags – this recipe is my secret weapon for keeping everyone happy and fueled throughout the day.
I stumbled upon this recipe quite by accident, really. I had a leftover bagel that was getting a little stale, and instead of tossing it, I decided to get creative. I sliced it thinly, brushed it with olive oil, sprinkled on some sea salt, and popped it in the oven. The result? Crispy, flavorful chips that were an instant hit with my family. Now, it’s a regular fixture in our snack rotation. The best part? It’s incredibly customizable. Feel free to experiment with different seasonings – everything bagel seasoning, garlic powder, onion powder, even a sprinkle of parmesan cheese would be delicious! The possibilities are endless.
This recipe is more than just a snack; it’s a time-saver. I often make a big batch on the weekend and store them in an airtight container. This way, I always have a healthy and satisfying snack on hand for those moments when I'm short on time. My kids love grabbing a handful for their after-school snack or packing them in their lunchboxes. It's a much healthier alternative to chips or crackers, and they’re surprisingly filling, too.
Beyond the convenience and the health benefits, this recipe is also a great way to reduce food waste. Instead of letting those slightly stale bagels go to waste, you can transform them into a delicious and satisfying snack. It’s a small act, but it makes a big difference in our household. Plus, it's a fun and easy activity to do with the kids. They can help with slicing the bagels, spreading the oil, and sprinkling the seasonings – making it a family affair!
Why this recipe is a must-try:
- Incredibly easy: The recipe is so simple, even beginners can master it.
- Fast: From start to finish, this recipe takes less than 20 minutes.
- Healthy: A much healthier alternative to store-bought chips.
- Customizable: Experiment with different seasonings to create your own unique flavor combinations.
- Cost-effective: Uses simple ingredients and helps reduce food waste.
- Great for kids: A fun and engaging activity to do together.
So, the next time you're looking for a quick, healthy, and delicious snack, give this homemade bagel chip recipe a try. You won't be disappointed! It's my secret weapon for keeping my family happy and well-fed, and I hope it becomes yours too.
