Matcha Green Tea Pancakes
These Matcha Green Tea Pancakes put a beautifully smooth and earthy twist on your average breakfast. Top with Greek yogurt, chia seeds and your favorite fruit and nuts.
These Matcha Green Tea Pancakes put a beautifully smooth and earthy twist on your average breakfast. Top with Greek yogurt, chia seeds and your favorite fruit and nuts.
- 2 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- toppings:
- 2/3 cup milk
- 1 cup flour
- 1/8 tsp kosher salt
- matcha green tea pancakes:
- 1/4 cup vegetable oil or melted butter (+ extra for fryin
- 1/4 cup unrefined sugar (i used coconut palm sugar)
- 2 tbsp matcha powder
- i used plain greek yogurt (fresh raspberries macadamia nuts, pepitas, chia seeds and pure maple syrup. feel
- Carbohydrate 24.2129375007642 g
- Cholesterol 4.4500000016907 mg
- Fat 1.27331500054948 g
- Fiber 0.727999973297119 g
- Protein 3.43329000054441 g
- Saturated Fat 0.719902500315316 g
- Serving Size 1 1 Serving (157g)
- Sodium 106.934275006763 mg
- Sugar 23.4849375274671 g
- Trans Fat 0.126871500063908 g
- Calories 119 calories
Step-by-step
- In a large bowl, thoroughly whisk together the egg, milk, vegetable oil (or melted butter), sugar and vanilla extract.
- Add the flour, matcha powder, baking powder and salt. Whisk until combined and the batter comes together. It will be thick and, of course, very green.
- Heat a cast-iron skillet over moderate heat.
- Brush with vegetable oil or butter.
- Using a 1/4 cup measure, transfer small mounds of pancake batter onto the skillet. Use a spatula to help even out the circle if need be.
- Once bubbles appear and pop on the surface of the pancake, carefully flip the pancakes and cook for another minute or so.
- Stack the pancakes and serve hot with butter, maple syrup and whatever other toppings you desire.
Matcha Green Tea Pancakes: A Quick and Delicious Breakfast
The aroma of freshly brewed matcha fills the air, a vibrant green cloud hinting at the deliciousness to come. As a frequent traveler, I'm always on the lookout for quick, healthy, and flavorful breakfast options that don't require a full kitchen. These Matcha Green Tea Pancakes fit the bill perfectly. They're easy to make, even in a hotel room with limited cooking facilities, and the subtle earthy sweetness of matcha provides a delightful twist on a classic breakfast staple.
I first discovered this recipe while backpacking through Japan. Imagine this: the crisp morning air, the rising sun painting the sky in hues of orange and pink, and me, sitting on a quiet veranda, enjoying these fluffy, green pancakes. The vibrant color was a welcome contrast to the muted tones of the early morning, and the taste? Exquisite. It was the perfect start to a day filled with exploration and adventure. Since then, this recipe has become a staple in my travel bag, a comforting reminder of those peaceful Japanese mornings, no matter where my travels take me. The beauty of this recipe lies in its adaptability. You can easily customize it to suit your taste and the ingredients available. Whether it's adding fresh berries, a drizzle of honey, or a sprinkle of nuts, every bite is a small adventure for the palate.
The preparation itself is surprisingly simple. Even if you're not a seasoned cook, you can easily master this recipe. The batter comes together quickly, requiring minimal effort and only a few basic ingredients. The pancakes cook rapidly, making them ideal for a busy morning. And the best part? The cleanup is equally effortless. The versatility extends beyond just breakfast. These matcha pancakes can be enjoyed as a light lunch or even a dessert. Imagine them topped with a scoop of vanilla ice cream and a sprinkle of cinnamon – a delightful treat after a long day of sightseeing or business meetings.
The magic of matcha is undeniable. Rich in antioxidants and bursting with flavor, it elevates this simple pancake recipe to something truly special. The bright green hue is visually appealing, instantly brightening up any breakfast table. And while the matcha flavor is subtle, it adds a unique depth that complements other ingredients perfectly. Whether you're a seasoned matcha aficionado or simply curious to explore its world, these pancakes are a delightful introduction to the wonders of this ancient beverage.
My travel tip: When traveling, I often pack a small container of matcha powder and a few other essential ingredients in my carry-on bag. This allows me to enjoy this breakfast treat anywhere in the world. It's a simple way to add a touch of home-cooked comfort to even the most hectic of travel schedules. The joy of a freshly made, healthy, and delicious breakfast, far from home, is truly priceless.
So, whether you're a seasoned traveler like myself, a busy professional, or simply someone looking for a unique and healthy breakfast option, I highly recommend giving these Matcha Green Tea Pancakes a try. They are sure to become a new favorite, whether you're enjoying them at home or on the go. The simple pleasure of a perfectly cooked pancake, infused with the earthy aroma of matcha, is a small luxury that can brighten even the most ordinary of days. It's a testament to the power of simple ingredients and a little bit of culinary adventure.
I hope you enjoy them as much as I do! Happy cooking, and happy travels!
