Paleo Southwest Meatloaf
Try this Paleo Southwest Meatloaf recipe, or contribute your own.
Try this Paleo Southwest Meatloaf recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/4 teaspoon pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 green pepper chopped
- 1 red pepper chopped
- 1 red onion chopped
- 3/4 cup almond flour
- 1 egg, whisked
- 1.5 lbs ground beef
- 2 tablespoons hot sauce (i used cholula)
- 1 tablespoon fat (i used olive oil)
- Carbohydrate 43.2005625203506 g
- Cholesterol 462.6642174 mg
- Fat 138.770955783377 g
- Fiber 17.3657452753761 g
- Protein 146.060983096624 g
- Saturated Fat 42.8715514858926 g
- Serving Size 1 1 recipe (1109g)
- Sodium 504.99554573889 mg
- Sugar 25.8348172449745 g
- Trans Fat 17.0287190581208 g
- Calories 2001 calories
Step-by-step
- Preheat your oven to 400 degrees.
- Heat a large skillet under medium-high heat, add fat and minced garlic to the oil.
- Once the garlic has become fragrant, add your green pepper, red pepper, and onions.
- Cook until onions are translucent then remove from heat.
- Add your meat, egg, almond flour, spices, hot sauce, and cooked veggies to a large bowl. Mix together.
- Place meat mixture in two bread loaf pans (at least they're useful for something) and pat down.
- Cook for 30-35 minutes.
- Top with guac!! Consume
Paleo Southwest Meatloaf: A Weeknight Winner
Life as a working mom is a whirlwind. Between early mornings, school drop-offs, demanding deadlines, and evening soccer practice, finding time to cook a healthy, satisfying dinner feels like climbing Mount Everest. But I've discovered a secret weapon in my fight against mealtime madness: this Paleo Southwest Meatloaf. It's quick, easy, and surprisingly delicious – perfect for those chaotic weeknights when I need a meal on the table fast, without sacrificing flavor or nutrition.
This recipe is my go-to when I'm short on time but still crave a hearty, flavorful meal. The combination of ground beef, vibrant bell peppers, and smoky spices creates a delicious and satisfying dish that the whole family devours. The best part? It's completely adaptable. Feel free to swap out the ground beef for ground turkey or chicken, adjust the spice level to your preference, or add other vegetables you have on hand. The beauty of this recipe lies in its flexibility. On nights when I'm feeling particularly ambitious, I might add some diced zucchini or mushrooms to the mix for extra nutrients and texture. And the leftover meatloaf? It's fantastic in salads, sandwiches, or even sliced and added to tacos for a quick lunch the next day. This is a recipe that keeps on giving!
Why I love this recipe:
- Speed and convenience: This meatloaf comes together quickly, requiring minimal prep time. Perfect for busy weeknights.
- Adaptability: Feel free to customize it with your favorite vegetables and spices.
- Healthy and delicious: Packed with protein and flavor, it's a satisfying and nutritious meal.
- Leftover friendly: Makes great lunches for the following days.
Forget spending hours slaving away in the kitchen. This Paleo Southwest Meatloaf is the ultimate time-saver for busy moms (and anyone else who appreciates a simple, healthy, and delicious meal!). Give it a try and let me know what you think. Happy cooking!
Ingredients: (You can easily adjust these based on your family size or preferences)
- Ground Beef (or turkey/chicken)
- Bell peppers (green and red)
- Red onion
- Almond flour
- Egg
- Spices (chili powder, cumin, smoked paprika, salt, pepper)
- Hot Sauce (your favorite)
- Olive Oil (or other healthy fat)
- Garlic
Tips and Variations:
- For extra flavor, marinate the ground meat before cooking.
- Add a handful of chopped cilantro or parsley for freshness.
- Serve with a side of your favorite salad or roasted vegetables.
- For a spicier kick, add a pinch of cayenne pepper.
- Try using different types of ground meat for variations in taste and texture.
This Paleo Southwest Meatloaf isn't just a recipe; it's a lifeline for busy women who crave delicious and nutritious meals without spending hours in the kitchen. It’s a testament to the fact that healthy eating doesn’t have to be complicated, time-consuming, or boring. It's proof that even amidst the chaos of modern life, we can still put a delicious, wholesome, and satisfying meal on the table for our families – without sacrificing our sanity or our precious time.
