Egg Strata
Try this Egg Strata recipe, or contribute your own.
Try this Egg Strata recipe, or contribute your own.
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 2 tbsp dijon mustard
- 1 tsp coconut oil
- 10 eggs
- 2 tbsp salted butter
- 5 cups cubed “stale†bread. (i used sourdough red fife)
- 5-6 cups tightly packed baby spinach
- 1 large, chopped red onion (any kind will do)
- 2 cups non-dairy milk (i used unsweetened almond)
- 1 cup crumbled goat feta
- Carbohydrate 60.620690868636 g
- Cholesterol 110.006250026162 mg
- Fat 39.5477525672156 g
- Fiber 1.12377402616498 g
- Protein 42.1549639450709 g
- Saturated Fat 25.2893504471638 g
- Serving Size 1 1 recipe (1291g)
- Sodium 2662.46711614553 mg
- Sugar 59.4969168424711 g
- Trans Fat 2.48485589769433 g
- Calories 754 calories
Step-by-step
- Note: to make your bread cubes stale, you can either leave them out overnight the night before you do this recipe or, simply put them in the oven on a low heat until they are dry and slightly crispy.
- Grease glass/ceramic casserole dish with coconut oil
- Melt butter on medium/high heat add onions and reduce heat to low while onions simmer for about 10 minutes and get a little browned
- Add spinach+ pinch of salt stir until spinach is wilted and remove from heat.
- Meanwhile, whisk eggs, mustard, milk and ½ tsp salt + pepper in large bowl
- Place 1 layer of bread cubes in tray and top with layer of spinach mixture and ½ your cheese.
- Repeat.
- Pour egg mixture over the bread and spinach in the casserole dish.
- Cover and refrigerate overnight.
- NEXT DAY: Preheat oven to 350 F.
- Remove from fridge and let sit for 15 minutes.
- Bake, uncovered, until puffed and golden on the top (about 50 minutes – 1 hour)
- Let stand 5 minutes before slicing and serving
Egg Strata: A Weekend Brunch Delight
As a busy working mom, finding time to create delicious and satisfying meals can often feel like a Herculean task. Weekends, however, are my sacred time to experiment in the kitchen and create something special for my family. This Egg Strata recipe has become a weekend staple, a hearty and flavorful brunch that’s surprisingly easy to prepare. The best part? It's mostly prep work the night before, meaning a relaxed and enjoyable morning.
The beauty of this dish lies in its simplicity and adaptability. You can easily customize it to your preferences. Feeling adventurous? Try different types of cheese, add sautéed mushrooms or bell peppers, or experiment with various herbs. The combination of creamy eggs, savory spinach, and crispy bread cubes creates a symphony of textures and tastes that's sure to impress everyone at the table. I often find myself using leftover sourdough bread, giving it a second life and reducing food waste – a small victory in my busy schedule. The recipe's forgiving nature means even small variations will yield a delicious result.
Beyond the ease and deliciousness, this Egg Strata holds a special place in my heart. It's a reminder to slow down, take a moment, and enjoy the simple pleasures in life. The act of creating something delicious for my loved ones brings me immense joy and is a wonderful way to start a weekend filled with family and laughter. The aroma filling the kitchen as it bakes is comforting and inviting, setting a lovely tone for the day ahead. More than just a dish, it's a symbol of warmth, love, and the joy found in shared meals.
Ingredients:
The ingredients are simple and readily available. I usually purchase them during my weekly grocery run. I prefer to use fresh, high-quality ingredients whenever possible, but feel free to adjust according to your needs and preferences.
Preparation and Baking:
The step-by-step process is quite manageable. The overnight refrigeration is key to allowing the bread to fully absorb the egg mixture, resulting in a moist and flavorful strata. The baking process is straightforward and requires minimal attention. Remember to adjust the baking time depending on your oven and the desired level of crispiness.
Serving and Variations:
This Egg Strata is best served warm, straight from the oven. It’s a perfect centerpiece for a leisurely brunch, accompanied by fresh fruit, a side salad, or mimosas for a truly special occasion. Feel free to experiment with different variations to suit your taste. You can add different vegetables like roasted tomatoes or zucchini, or try various types of cheese like cheddar or parmesan.
This recipe is more than just a recipe; it’s a testament to the joy of cooking and the importance of savoring simple moments. It's a dish that effortlessly blends convenience with deliciousness, making it an ideal choice for busy weeknights or special occasions. I encourage you to try it, and I hope it brings you as much joy as it brings to my family.
Beyond the Kitchen Table:
This recipe has traveled with me, metaphorically speaking. Whether it's a quick brunch before a busy Saturday or a leisurely meal shared with friends, the comforting flavors of this Egg Strata are a constant reminder of home, no matter where I am. It’s a recipe that embodies adaptability and ease, much like my own journey through life. Just as I’ve adapted to new challenges and environments, this recipe has adapted to my ever-changing needs and preferences.
I believe cooking is an art form, a creative outlet that allows us to express our love and care through food. The act of preparing a meal, nurturing it through the cooking process, and finally sharing it with those you care for is a deeply fulfilling experience. It's a way to build memories, share stories, and strengthen bonds. And that, more than anything, is what makes this Egg Strata so special.
The Egg Strata is a celebration of simple ingredients transformed into something extraordinary. It's a reminder that sometimes the most delightful dishes are the ones that require the least effort. It's a testament to the power of culinary creativity and the joy of sharing a delicious meal with those you love.
