Tres Leches Croissant Bread Pudding
Tres Leches Croissant Bread Pudding uses leftover croissants, evaporated milk, condensed milk and regular milk to make a delicious dessert.
Tres Leches Croissant Bread Pudding uses leftover croissants, evaporated milk, condensed milk and regular milk to make a delicious dessert.
- Carbohydrate 2.62857676603333 g
- Cholesterol 147.851134749167 mg
- Fat 5.09935328863333 g
- Fiber 0 g
- Protein 5.80216876925833 g
- Saturated Fat 2.11760550460083 g
- Serving Size 1 1 Serving (134g)
- Sodium 2397.18875208888 mg
- Sugar 2.62857676603333 g
- Trans Fat 0.647566370715833 g
- Calories 79 calories
Step-by-step
- Place croissant cubes into a large mixing bowl.
- Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
- Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
- Pour into a 7-inch springform pan and cover the pan with foil.
- Place 2 cups of water into your Instant Pot and place a trivet on top.
- Place the foil-covered pan on the trivet.
- Set your Instant Pot on High pressure for 30 minutes, and when finished, allow it to release pressure naturally for 10 mins, and then release all remaining pressure.
- Turn on your oven broiler.
- Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
- Broil on high for 5-8 minutes.
- Let it cool for about 20-30 minutes and then cut into slices to serve.
A Busy Mom's Sweet Escape: Tres Leches Croissant Bread Pudding
Life as a working mom is a whirlwind of school runs, deadlines, and endless to-do lists. Finding time for myself, let alone baking elaborate desserts, often feels impossible. But sometimes, a little bit of sweetness is exactly what's needed to recharge and reconnect with my inner peace. That's where this Tres Leches Croissant Bread Pudding comes in. It's a surprisingly simple recipe that transforms leftover croissants into a decadent treat, perfect for a quiet evening or a special occasion. The best part? It's mostly hands-off, allowing me to enjoy the process without sacrificing precious time.
The beauty of this recipe lies in its simplicity and adaptability. I often find myself with leftover croissants from brunch or a quick breakfast, and they usually end up slightly stale. This recipe rescues them beautifully, turning them into a soft, custardy pudding that's both comforting and sophisticated. The combination of three kinds of milk – evaporated, condensed, and whole – creates a rich and creamy texture that’s simply irresistible. And the addition of cinnamon adds a warm, inviting spice that perfectly complements the sweetness of the pudding.
Why I love this recipe:
- Uses leftovers: Reduces food waste and saves money!
- Minimal prep time: Perfect for busy weeknights.
- Mostly hands-off cooking: The Instant Pot does most of the work.
- Impressive results: This dessert always wows guests, even though it's surprisingly easy to make.
- Adaptable: Feel free to experiment with different spices or extracts to customize the flavor.
I often serve this pudding after a busy day, maybe paired with a cup of strong coffee or a glass of chilled milk. It's the perfect ending to a long day, a moment of quiet indulgence that reminds me to slow down and savor the simple pleasures. It's a small act of self-care that makes a big difference, proving that even the busiest of moms deserve a little bit of sweetness in their lives. The rich, creamy texture and the warm, comforting spice of cinnamon make it an absolute delight. Give this recipe a try – it might just become your new favorite go-to dessert!
Tips and variations:
- For a richer flavor, use full-fat evaporated milk and condensed milk.
- Add a teaspoon of vanilla extract for extra depth of flavor.
- Top with whipped cream or a scoop of ice cream for an extra decadent treat.
- Experiment with different types of bread – brioche or challah would also work well.
- If you don't have an Instant Pot, you can bake the pudding in a water bath in the oven at 350°F (175°C) for about 45-50 minutes, or until set.
This Tres Leches Croissant Bread Pudding isn't just a dessert; it's a little slice of happiness in a busy life. So, the next time you find yourself with leftover croissants and a need for a comforting treat, give this recipe a try. You won't be disappointed!
