Triple Tomato Flatbread
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress.
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress.
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- cooking spray
- 1 tablespoon dried basil
- 1 tube (13.8 ounces) refrigerated pizza crust
- 3 plum tomatoes finely chopped (about 2 cups)
- 1/2 cup soft sun-dried tomato halves (not packed in oil),
- 1 cup shredded asiago cheese
- 2 cups yellow and/or red cherry tomatoes halved
- Carbohydrate 1.99767682524453 g
- Cholesterol 0 mg
- Fat 0.977052712722775 g
- Fiber 0.668725482946985 g
- Protein 0.447401652720761 g
- Saturated Fat 0.134729611429445 g
- Serving Size 1 1 pieces. (47g)
- Sodium 2.44929887839344 mg
- Sugar 1.32895134229754 g
- Trans Fat 0.0531407123555017 g
- Calories 17 calories
Step-by-step
- Unroll and press dough into a 15x10-in. rectangle.
- Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray.
- In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.
- Carefully invert dough onto grill rack; remove foil.
- Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown.
- Turn; grill 1-2 minutes longer or until second side begins to brown.
- Remove from grill.
- Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes.
- Return flatbread to grill.
- Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.
My Triple Tomato Flatbread: A Taste of Summer Simplicity
As a busy working mom, finding time to cook delicious and healthy meals can sometimes feel like an impossible task. My days are filled with juggling work deadlines, school pick-ups, and all the other demands of modern life. But even amidst the chaos, I cherish those moments when I can create something truly special in the kitchen – a dish that brings my family together and nourishes both body and soul. This Triple Tomato Flatbread is one of those recipes. It's a testament to the fact that simple ingredients, expertly combined, can yield extraordinary results. It requires minimal prep time and delivers maximum flavor, making it the perfect weeknight meal.
The inspiration for this flatbread came from my own little vegetable garden. Tomatoes, in all their vibrant colors and juicy sweetness, are my absolute favorites. The taste of a homegrown tomato, bursting with sun-ripened flavor, simply can't be beat. I’ve experimented with countless tomato recipes over the years, but this one holds a special place in my heart. The combination of plum, sun-dried, and cherry tomatoes creates a symphony of flavors and textures. The plum tomatoes provide a juicy base, while the sun-dried tomatoes lend a concentrated sweetness and depth. The cherry tomatoes add pops of color and acidity, perfectly balancing the richness of the asiago cheese. The basil, another favorite from my garden, rounds out the flavors, adding a touch of fresh, herbal complexity.
This recipe is more than just a meal; it's an experience. The act of grilling the flatbread infuses it with a smoky aroma that enhances the already delicious flavors. The process is incredibly straightforward, even for those with limited cooking skills. The final result – a golden-brown crust, generously topped with flavorful tomatoes and melted cheese – is incredibly satisfying. It's the perfect dish to share with loved ones, a celebration of simple ingredients and the joy of creating something delicious together.
Beyond its taste and ease of preparation, this flatbread also ticks all the boxes in terms of nutrition. Tomatoes are packed with vitamins and antioxidants, offering a delicious and healthy way to boost your daily intake of essential nutrients. The asiago cheese adds a creamy texture and a boost of protein, making this flatbread a well-rounded and satisfying meal.
So, the next time you're looking for a quick and easy yet impressive dinner, give this Triple Tomato Flatbread a try. It's a recipe that will quickly become a staple in your household, a culinary embrace of simple pleasures and the magic of fresh, flavorful ingredients.
Beyond the Recipe: This Triple Tomato Flatbread is incredibly versatile. Feel free to experiment with different types of cheese, such as mozzarella or provolone. You can also add other vegetables to the mix, such as roasted peppers or zucchini. If you don't have a grill, you can easily bake this flatbread in the oven. Simply preheat your oven to 400°F (200°C) and bake for 12-15 minutes, or until golden brown and the cheese is melted. The beauty of this recipe lies in its adaptability; feel free to make it your own!
Enjoy the deliciousness, and happy cooking!
