Grilled Steak and Chicken Kabobs
This is modified from "Saving Dinner" by Leanne Ely, one of our family favorites. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand.
This is modified from "Saving Dinner" by Leanne Ely, one of our family favorites. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand.
- Carbohydrate 21.3291500496835 g
- Cholesterol 56.69904625 mg
- Fat 18.8921684918834 g
- Fiber 5.11150001313657 g
- Protein 22.6521634942171 g
- Saturated Fat 3.85280081664116 g
- Serving Size 1 1 -8 serving(s) (526g)
- Sodium 76.2491098918046 mg
- Sugar 16.2176500365469 g
- Trans Fat 1.37009684861005 g
- Calories 359 calories
Step-by-step
- Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag. Squish to combine.
- Add meat, peppers, and onion.
- Refrigerate at least 1 hour, overnight is better.
- Soak bamboo skewers, or use metal ones.
- Preheat grill to medium high heat.
- Alternate skewering meat and veggies until all ingredients are used up.
- Place kabobs on grill, turning every two minutes to desired doneness.
- FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone!
- If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.
- Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken.
- Be creative!
Grilled Steak and Chicken Kabobs: A Weeknight Winner
As a busy working mom, finding time to prepare delicious and healthy meals can often feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding, and these Grilled Steak and Chicken Kabobs are a perfect example. This recipe, adapted from a family favorite, is incredibly versatile and allows for plenty of customization to suit your taste and what’s on hand. It’s quick, easy, and satisfying – exactly what’s needed after a long day.
The beauty of this dish lies in its simplicity and adaptability. You can easily swap out the types of meat – all beef, all chicken, or even a mix of both – depending on your preferences. Similarly, the vegetables are easily interchangeable. I often use whatever peppers I have in my crisper drawer, adding a touch of color and freshness to the kabobs. Sometimes, I'll throw in some zucchini or bell peppers for an extra boost of vitamins. The marinade itself is equally flexible; you can adjust the amount of soy sauce or sherry according to your taste, or even add a touch of honey for extra sweetness. The possibilities are truly endless.
What I love most about this recipe is how effortlessly it transforms a simple weeknight dinner into a special occasion. The vibrant colors of the grilled meat and vegetables create a feast for the eyes, while the smoky flavor of the grill adds a depth that elevates the dish beyond its humble ingredients. It's a perfect summer meal, effortlessly elegant and perfect for a family dinner or a casual get-together with friends. Serving it with a simple side salad and some crusty bread completes the experience, offering a complete and satisfying meal.
The preparation itself is a breeze. Marinating the meat and vegetables overnight intensifies the flavors, ensuring a juicy and tender outcome. But even if you're short on time, a quick 30-minute marinade will still deliver excellent results. The grilling process is straightforward; just keep a close eye on the kabobs to prevent overcooking the meat and vegetables. Remember to turn them frequently to ensure even cooking and those beautiful grill marks.
Beyond the ease of preparation and the delicious results, this recipe offers incredible value. It's cost-effective, using readily available ingredients, and allows for maximum flexibility depending on your dietary needs and preferences. Whether you’re a seasoned chef or a kitchen novice, this recipe is guaranteed to become a staple in your culinary repertoire. It's the kind of dish that consistently impresses, while remaining effortlessly simple and adaptable to your busy lifestyle. And in the end, that’s what truly matters – a delicious meal shared with loved ones, without the stress and fuss of a complicated recipe.
So, next time you're looking for a quick, flavorful, and visually appealing meal, look no further. These Grilled Steak and Chicken Kabobs are the perfect solution, a testament to how simple and delicious food can be. They are a guaranteed crowd-pleaser, suitable for any occasion, from casual weeknight dinners to celebratory gatherings. The recipe’s versatility and ease of preparation make it a true culinary gem, a dish that continues to delight my family and friends time and time again.
Tips and variations:
- For extra flavor: Add a pinch of red pepper flakes to the marinade for a subtle kick.
- Vegetarian option: Replace the meat with halloumi cheese or firm tofu.
- Different vegetables: Experiment with zucchini, bell peppers, mushrooms, or cherry tomatoes.
- Make it a complete meal: Serve with rice, couscous, or a fresh salad.
Enjoy!
