Pulled Pork: An Oven-Roasted Delight
Pulled pork is an all-time favorite, and this oven-roasted version makes it incredibly easy to enjoy. Using a well-marbled pork shoulder, you'll create a succulent and flavorful dish that will melt in your mouth.
Pulled pork is an all-time favorite, and this oven-roasted version makes it incredibly easy to enjoy. Using a well-marbled pork shoulder, you'll create a succulent and flavorful dish that will melt in your mouth.
- Carbohydrate 451.859493090099 g
- Cholesterol 0 mg
- Fat 4.05477375806705 g
- Fiber 7.65960014092867 g
- Protein 5.50382626073077 g
- Saturated Fat 0.584475376143554 g
- Serving Size 1 1 Recipe (474g)
- Sodium 180.595250273462 mg
- Sugar 444.19989294917 g
- Trans Fat 0.610439251188034 g
- Calories 1782 calories
Step-by-step
- 1 whole Boston butt
- Dry Rub
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp ground pepper
- 1 tbsp paprika
- 1/2 cup brown sugar
- Brine Solution
- 1/2 cup salt
- 1/2 cup brown sugar
- 2 qts cold water
- 2 bay leaves
- 3 tbsp dry rub mix
I've always been a huge fan of pulled pork, but I've always found it to be a bit of a hassle to make. This oven-roasted version is a game-changer! It's so easy to make, and the results are absolutely delicious.
The secret to this recipe is the dry rub. I use a combination of spices that gives the pork a ton of flavor. I also brine the pork shoulder before roasting it, which helps to keep it moist and juicy. The result is a pulled pork that is fall-off-the-bone tender and packed with flavor.
