Salted Caramel Chocolate Chex Mix
Try this Salted Caramel Chocolate Chex Mix recipe, or contribute your own.
Try this Salted Caramel Chocolate Chex Mix recipe, or contribute your own.
- 1/2 teaspoon vanilla extract
- 3 tablespoons honey
- 1/2 cup chocolate chips
- 1/4 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1/2 teaspoon coconut oil
- 6 cups rice chexâ„¢
- 6 tablespoons butter (i used non-dairy)
- 1- 1 1/2 teaspoons sea salt (coarse or flaky for sprinkling on top finer for adding to the caramel.)
- 4 nature valleyâ„¢ nut crisp bars (i used 2 almond dar
- Carbohydrate 30.1674937570047 g
- Cholesterol 15.2515625 mg
- Fat 9.18723146042135 g
- Fiber 0.627445323159077 g
- Protein 0.53812234412791 g
- Saturated Fat 5.75277708441162 g
- Serving Size 1 1 cup (43g)
- Sodium 47.9725312510445 mg
- Sugar 29.5400484338456 g
- Trans Fat 0.557984291749741 g
- Calories 195 calories
Step-by-step
- Measure the Rice Chex into a bowl and preheat your oven to 300F.
- Line a baking sheet with parchment paper.
- In a saucepan combine the brown sugar, honey, and butter. Cook over medium heat until the butter is melted and the mixture begins to bubble.
- Set a timer and let it bubble for 4 minutes, while stirring occasionally.
- Remove from heat immediately and stir in ½-¾ teaspoon sea salt, the baking soda and vanilla extract.
- Pour the caramel over the Chex and stir to coat.
- Spread the cereal on the baking sheet and bake for 10 minutes.
- Let cool and then break into pieces.
- Chop the Nature Valley Nut Crisp Bars into bite-sized pieces and then toss with the Chex.
- Melt the chocolate chips and coconut oil in the microwave and drizzle over the Salted Caramel Chex Mix. (I used a sandwich bag with a corner cut off to neatly drizzle.)
- Sprinkle with ½ - ¾ teaspoon coarse or flaky sea salt.
- Let the chocolate harden, and snack away!
My Go-To Sweet and Salty Snack: Salted Caramel Chocolate Chex Mix
As a busy working mom, finding time for anything beyond work and family feels like a luxury. So, when I do find a spare moment, I crave something both satisfying and quick. This Salted Caramel Chocolate Chex Mix fits the bill perfectly. It's surprisingly easy to make, requires minimal cleanup, and delivers a delightful explosion of sweet and salty flavors that satisfies my cravings without derailing my healthy eating goals (well, mostly!). The best part? It's incredibly versatile! You can adjust the ingredients to fit your dietary needs and preferences. This recipe is my go-to for movie nights, potlucks, or simply a little pick-me-up during a hectic week. I've adapted it over time, tweaking it to perfectly suit my taste buds and the ingredients I always seem to have on hand.
The initial recipe I found online was a little too sweet for my liking, so I reduced the brown sugar slightly and increased the salt. This provided a more balanced flavor profile that I absolutely love. I also experimented with different types of nuts and even added dried cranberries once for a festive twist. The possibilities are endless! The crunch of the Chex, the gooey caramel, the rich chocolate, and the perfect touch of salt create a harmonious symphony of taste that's simply irresistible. It's the perfect blend of indulgence and satisfaction, leaving me feeling content without that guilty feeling that often comes with excessive snacking. I always keep a batch of this in my pantry – it’s a lifesaver on those days when I need a little treat to get me through.
Why this recipe works for me: First off, it’s incredibly simple. Even on my busiest days, I can whip this up in under 30 minutes. Secondly, it's incredibly adaptable. I’ve experimented with different types of Chex (Corn Chex works great too!), using different types of chocolate, adding other nuts and even dried fruit. I’ve even made a dairy-free version by using a vegan butter substitute – it worked wonderfully! Finally, this is a great way to use up leftover ingredients I might have lingering in my pantry. It’s a very forgiving recipe, so don't stress about exact measurements.
Tips and Variations:
- Spice it up: Add a dash of cinnamon or nutmeg to the caramel for a warm, comforting flavor.
- Nutty variations: Experiment with different nut crisp bars, or add your favorite chopped nuts directly to the mix. Pecans, almonds, walnuts – the possibilities are endless!
- Fruity twist: Incorporate dried cranberries, cherries, or even chopped apricots for an added touch of sweetness and texture.
- Dark chocolate delight: Use dark chocolate chips instead of milk chocolate for a richer, more intense flavor.
- Make it ahead: This Chex mix can be made ahead of time and stored in an airtight container for up to a week. This is perfect for meal prepping snacks for the week!
This Salted Caramel Chocolate Chex Mix isn’t just a snack; it’s a small indulgence that fuels me through the day. It's a reminder that even amidst a busy life, there's always room for a delicious and satisfying treat. And that, my friends, is a feeling worth savoring. So grab your ingredients, put on some music, and get ready to make your own batch of this addictive snack. You won’t regret it!
