Turkey Burgers Recipe
Try this Turkey Burgers Recipe recipe, or contribute your own.
Try this Turkey Burgers Recipe recipe, or contribute your own.
- garlic powder
- olive oil
- salt
- worcestershire sauce
- freshly ground black pepper
- 1 tbsp olive oil
- 2 tsp worcestershire sauce
- 1
- 1/2
- 2
- 1/4
- 16
- onion powder
- 1/4 tsp freshly ground black pepper
- tbsp
- tsp
- oz.
- ingredients16 oz. 93% lean ground turkey i recommend using jennie-o* 1 tbsp plain dried breadcrumbs 1/2 tsp salt, or as desired 1/4 tsp freshly ground black pepper 1/4 tsp (heaping) garlic powder 1/4 tsp (heaping) onion powder 2 tbsp light mayonnaise 2 tsp worcestershire sauce 1 tbsp olive oil
- 16 oz. 93% lean ground turkey i recommend using jennie-o* 1 tbsp plain dried breadcrumbs 1/2 tsp salt, or as desired 1/4 tsp freshly ground black pepper 1/4 tsp (heaping) garlic powder 1/4 tsp (heaping) onion powder 2 tbsp light mayonnaise 2 tsp worcestershire sauce 1 tbsp olive oil
- 16 oz. 93% lean ground turkey i recommend using jennie-o* 1 tbsp plain dried breadcrumbs 1/2 tsp salt, or as desired 1/4 tsp freshly ground black pepper 1/4 tsp (heaping) garlic powder 1/4 tsp (heaping) onion powder 2 tbsp light mayonnaise 2 tsp worcestershire sauce 1 tbsp olive oil
- 16 oz. 93% lean ground turkey i recommend using jennie-o*
- 93 % lean ground turkey
- i recommend using jennie-o*
- 1 tbsp plain dried breadcrumbs
- plain dried breadcrumbs
- 1/2 tsp salt or as desired
- or as desired
- 1/4 tsp (heaping) garlic powder
- tsp (heaping)
- 1/4 tsp (heaping) onion powder
- tsp (heaping)
- 2 tbsp light mayonnaise
- light mayonnaise
- Carbohydrate 107.335953758468 g
- Cholesterol 188.299999991124 mg
- Fat 752.502863332144 g
- Fiber 4.82273300383889 g
- Protein 44.2232391225477 g
- Saturated Fat 138.58042742818 g
- Serving Size 1 1 recipe (1288g)
- Sodium 1767.4308264941 mg
- Sugar 102.513220754629 g
- Trans Fat 59.3786530162184 g
- Calories 7269 calories
Step-by-step
- Combine ground turkey, breadcrumbs, salt, pepper, garlic powder, onion powder, mayonnaise, and Worcestershire sauce in a bowl.
- Gently mix the ingredients until just combined. Do not overmix.
- Form the mixture into 4 patties.
- Heat olive oil in a skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until cooked through.
My Go-To Turkey Burger Recipe: A Busy Mom's Delight
As a working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and something the whole family will enjoy. That's why I've perfected this turkey burger recipe – it's a lifesaver on those busy weeknights. Forget complicated techniques and endless ingredient lists; this recipe is straightforward and delivers delicious results every time.
The beauty of this recipe lies in its simplicity. It's adaptable to whatever I have on hand, and I can easily adjust the seasonings to suit our family’s tastes. Sometimes, I add a little shredded cheddar cheese to the patties for extra flavor, or I’ll serve them on toasted brioche buns with all the fixings: lettuce, tomato, onion, and a generous dollop of my homemade avocado crema. Other times, I keep it simple with just a side of my favorite potato salad. The possibilities are endless!
Why Turkey Burgers?
I chose ground turkey as the base for its leaner profile compared to beef. It's a healthier option that still delivers a satisfying burger experience. The leaner protein helps me manage my weight, and the kids don't even notice the difference in taste. Plus, ground turkey is usually more affordable than beef, another win for the budget-conscious mom.
Tips and Tricks for Success:
Don't overmix the patties: Overmixing can make them tough. Just gently combine all ingredients until they are just barely mixed.
Adjust seasonings to your liking: Feel free to experiment with different herbs and spices. A dash of smoked paprika or a pinch of cayenne pepper can add a nice kick.
Make it a complete meal: Serve the burgers with a vibrant salad, some roasted vegetables, or a hearty side of mashed sweet potatoes for a well-rounded dinner.
Prep ahead: You can prepare the burger patties ahead of time and store them in the refrigerator until you're ready to cook them. This is a real timesaver on those hectic evenings.
This recipe isn’t just for weeknights, either. I've even taken this simple recipe on family camping trips. It's easy to pack the ingredients, and all you need is a campfire or portable grill to cook them up. These burgers are a crowd-pleaser for everyone, regardless of the setting.
Beyond being delicious and easy to make, this recipe reflects my approach to cooking. It's about nourishing my family with wholesome food without sacrificing time or convenience. It's about embracing simplicity and celebrating the joy of a home-cooked meal, even when life gets busy. And honestly, that's what matters most.
So, try this recipe. It’s a game-changer for busy moms like me, and I bet you'll find it becomes a regular in your meal rotation, too. Let me know in the comments how it turned out!
