One Skillet Savory Beef Tips and Gravy
Try this One Skillet Savory Beef Tips and Gravy recipe, or contribute your own.
Try this One Skillet Savory Beef Tips and Gravy recipe, or contribute your own.
- 1/4 teaspoon salt
- salt & pepper to taste
- 3 tablespoons butter
- 2 tablespoons worcestershire sauce
- 1/4 cup flour
- 2 tablespoon olive oil
- 1/4 teaspoon fresh ground pepper
- 1/2 cup finely chopped onion
- 2 large cloves garlic minced
- 1/2 lb sliced crimini mushrooms
- 1 lb beef tenderloin or good quality beef steak ( i use
- 1/4 cup good quality red wine
- 1 (14 ounce) can low sodium beef broth
- 1/4 cup flour (i like to use wondra flour)
- Carbohydrate 56.0692333295006 g
- Cholesterol 91.509375039243 mg
- Fat 41.3969100700966 g
- Fiber 1.60359420835328 g
- Protein 1.73075060592487 g
- Saturated Fat 22.838833775527 g
- Serving Size 1 1 recipe (972g)
- Sodium 741.301026046857 mg
- Sugar 54.4656391211473 g
- Trans Fat 2.63157000336495 g
- Calories 650 calories
Step-by-step
- Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes.
- Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown.
- Reduce heat to low and add garlic; cook for 30 seconds.
- Remove from pan and plate.
- In large ziploc bag add flour, steak bites, salt and pepper. Shake to coat.
- Add olive oil to skillet over medium high heat.
- Add steak and cook just until browned.
- Remove to plate.
- Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom.
- Pour 1/2 cup of beef broth in bowl and set aside.
- Add REMAINING beef broth and Worcestershire Sauce.
- Simmer for 5 minutes; stirring a couple of times.
- In small bowl whisk together beef broth and 1/4 cup flour.
- Whisk flour mixture into skillet with beef broth mixture.
- Cook until slightly thickened; approximately 2 minutes.
- Add mushroom mixture and beef back to pan; simmer for 15 minutes.
- Salt & pepper to taste.
- Serve over egg noodles, rice or mashed potatoes.
One Skillet Savory Beef Tips and Gravy: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can often feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present need to squeeze in a little "me time" before collapsing into bed. That's why I've become a devout follower of one-pan wonders – recipes that minimize clean-up while maximizing flavor. This One Skillet Savory Beef Tips and Gravy is my absolute go-to when I need a hearty, flavorful meal that doesn't require hours in the kitchen. It’s a perfect example of how simple ingredients can come together to create a truly satisfying dish that the whole family will love. The rich gravy, tender beef, and earthy mushrooms make this a comforting classic with a modern twist.
The beauty of this recipe lies in its simplicity. There’s no complicated chopping or intricate techniques involved. I usually start by prepping the ingredients earlier in the day, or even the night before, which significantly shortens the cooking time when I'm pressed for time. The process is straightforward, and the results are consistently impressive. I often serve this over a bed of fluffy mashed potatoes, but egg noodles or rice are equally delicious options. This dish is incredibly versatile, allowing you to experiment with different vegetables or seasonings to personalize it to your taste.
Beyond its convenience, this recipe boasts rich flavors that elevate a simple weeknight dinner to something truly special. The combination of tender beef, savory gravy, and earthy mushrooms is simply irresistible. The gravy, in particular, is a masterpiece of simple perfection. It's thick and rich, clinging beautifully to the beef and the chosen side dish. This is the kind of recipe that makes even the pickiest eaters happy, and it's the kind of meal that feels both comforting and elegant all at once. It’s not just a quick meal, it’s a delicious adventure – and an adventure that requires minimal cleanup is always a win in my book!
Ingredient Notes: I prefer using a good quality beef tenderloin or a similar cut of steak for the best results. However, you can easily substitute with a less expensive cut, simply adjusting the cooking time to ensure tenderness. For the mushrooms, crimini mushrooms work best, but you could substitute with button mushrooms or even shiitake mushrooms, depending on your preference. I also like using a good quality red wine to add depth of flavor to the gravy – don't be shy with it! The Worcestershire sauce adds another layer of complexity, but if you are avoiding gluten, there are many gluten free options available on the market. Finally, I recommend using a good quality beef broth for the best results; low sodium is preferable to control the salt content of the entire dish.
Serving Suggestions: I’ve already mentioned my love for serving this dish over mashed potatoes, but it’s equally delicious with egg noodles, rice, or even roasted vegetables. A simple side salad with a light vinaigrette would also complement the richness of the dish beautifully. If you are looking for a truly special meal, try serving it alongside some crusty bread to soak up the delicious gravy. No matter how you choose to serve it, this One Skillet Savory Beef Tips and Gravy is sure to become a staple in your weeknight dinner rotation.
Make it your own: Feel free to adapt this recipe to your own tastes. Add some carrots or celery to the mushroom and onion mixture for extra vegetables. Experiment with different herbs and spices to create your own unique flavor profile. You could add a splash of heavy cream to the gravy for extra richness, or a sprinkle of fresh parsley for a pop of color and freshness. The possibilities are endless!
This recipe is more than just a meal; it's a testament to the fact that delicious food doesn't have to be complicated. It's a reminder that even on the busiest of weeknights, we can still create a memorable and flavorful meal for ourselves and our loved ones. So, the next time you're short on time but long on the desire for a satisfying dinner, reach for this recipe. You won't be disappointed.
