Salami Cream Cheese Roll
Try this Salami Cream Cheese Roll recipe, or contribute your own.
Try this Salami Cream Cheese Roll recipe, or contribute your own.
- Carbohydrate 0.0672864000568806 g
- Cholesterol 0 mg
- Fat 0.0118336000100035 g
- Fiber 0.0440320006933504 g
- Protein 0.0324736000274516 g
- Saturated Fat 0.00320608000271026 g
- Serving Size 1 1 - 30 piece (19g)
- Sodium 40.7846400344773 mg
- Sugar 0.0232543993635302 g
- Trans Fat 0.00357760000302433 g
- Calories 0 calories
Step-by-step
- Place the cold cream cheese on a large piece of cling wrap.
- Cover with another piece of cling wrap.
- Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)
- Peel off the cling wrap.
- Cover with salami, slightly overlapping.
- Cover salami with a new piece of cling wrap.
- Press down then turn over so the cream cheese side is up.
- Peel cling wrap off to expose cream cheese.
- Sprinkle with capers and parsley.
- Starting from the long edge, roll up, removing cling wrap as you go (see video below).
- Roll firmly to avoid air bubbles.
- Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
- Unwrap from cling wrap.
- Slice into rounds.
- Serve with crackers.
Salami Cream Cheese Roll: The Perfect Party Snack
As a busy working mom, I'm always on the lookout for recipes that are both impressive and easy to make. This Salami Cream Cheese Roll fits the bill perfectly! It’s elegant enough for a dinner party, yet simple enough for a weeknight snack. The salty salami pairs beautifully with the creamy cream cheese, creating a flavor combination that's hard to resist. Plus, the preparation is surprisingly quick, leaving me with more time to focus on other things – like getting the kids to bed on time! I often make this ahead of time, popping it in the fridge for a few hours before serving. This means I can spend less time in the kitchen and more time enjoying the company of my guests (or just relaxing with a glass of wine after the kids are asleep!).
The beauty of this recipe is its versatility. Feel free to experiment with different herbs and spices. I sometimes add a pinch of red pepper flakes for a touch of heat, or swap the parsley for basil or chives, depending on what's fresh in my garden. You can also adjust the type of salami to suit your preferences. A spicier salami would add a nice kick, while a milder variety would keep the flavor profile more subtle. The crackers are also easily customizable. I usually use Ritz crackers, but water crackers or even toasted baguette slices would work wonderfully. The possibilities are endless!
Ingredient Notes:
The cream cheese is the base of this recipe, providing a rich and creamy texture. I prefer to use Philadelphia cream cheese, but any good quality brand will do. For the salami, I use a good quality sliced salami – something with a nice, firm texture that won’t fall apart when rolled. The capers add a salty, briny flavor that complements the salami perfectly, and the parsley provides a fresh, herbaceous note. Feel free to adjust the amount of capers and parsley to your liking. And don't forget the crackers! These are crucial for serving and adding a delightful crunch.
Serving Suggestions:
This Salami Cream Cheese Roll is perfect for a variety of occasions. It’s an excellent appetizer for cocktail parties or holiday gatherings. It also makes a great addition to a charcuterie board, adding a touch of elegance and sophistication. Or, for a more casual setting, serve it with some vegetables and dips for a delightful snack. I often find myself making this just for a simple weeknight dinner, paired with a salad. It's so satisfying and easy to clean up afterwards, a major bonus for any busy mom!
Making it Ahead: This is a recipe that definitely benefits from being made ahead of time. The flavors meld together beautifully in the refrigerator, and it makes serving a breeze. I typically make it a day or two before I need it, wrapping it tightly in cling film to keep it fresh. The texture holds up beautifully, and the flavors deepen over time, adding another layer of deliciousness.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes to the cream cheese for a spicy twist.
- Herby Delight: Experiment with different herbs like basil, chives, or dill instead of parsley.
- Gourmet Twist: Use a more expensive salami like Sopressata or Genoa salami for a richer flavor.
- Creamy Upgrade: Mix in some grated Parmesan cheese with the cream cheese for an extra layer of flavor.
- Nutty Addition: Incorporate finely chopped walnuts or pecans into the cream cheese mixture for a surprising crunch.
Whether you're hosting a party or just looking for a delicious snack, this Salami Cream Cheese Roll is a surefire winner. It's easy to make, visually appealing, and most importantly, absolutely delicious! Give it a try and I'm sure it'll become a new favorite in your recipe repertoire.
