Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth.
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth.
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 cup all-purpose flour
- 1 teaspoon lemon juice
- filling:
- 2 tablespoons sour cream
- 3 ounces cream cheese softened
- 1 package (8 ounces) cream cheese softened
- 1 tablespoon finely chopped onion
- 2 tablespoons chicken broth
- 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces
- 2 tablespoons minced fresh dill
- Carbohydrate 55.4486442774313 g
- Cholesterol 230.49390072186 mg
- Fat 74.3777834471521 g
- Fiber 4.69399992753314 g
- Protein 26.8703379928051 g
- Saturated Fat 41.6081310708166 g
- Serving Size 1 1 dozen. (480g)
- Sodium 1378.1599759422 mg
- Sugar 50.7546443498981 g
- Trans Fat 6.64559255742804 g
- Calories 989 calories
Step-by-step
- In a small bowl, beat the cream cheese and butter until smooth.
- Add flour and mix well.
- Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Cool for 5 minutes before removing from pans to wire racks to cool completely.
- For filling, in a large bowl, beat cream cheese until smooth.
- Add the salmon, broth, sour cream, onion, lemon juice and salt until blended.
- Spoon into the shells.
- Refrigerate for at least 2 hours.
- Sprinkle with dill.
Salmon Mousse Cups: A Delightful Appetizer
These salmon mousse cups are a true crowd-pleaser, perfect for any gathering. As a busy professional, I always appreciate recipes that are both elegant and easy to prepare ahead of time. These little tarts fit the bill perfectly. I discovered this recipe a few years ago, and it has quickly become a staple in my entertaining repertoire. The delicate balance of creamy salmon, tangy lemon, and flaky pastry is irresistible. They’re so good, they disappear in a flash! I often find myself tripling the recipe to ensure there are enough for everyone—and maybe a few extra for myself to enjoy later.
The beauty of this recipe lies in its simplicity. The crust is straightforward – a simple combination of flour, butter, and cream cheese, resulting in a tender, melt-in-your-mouth texture. The filling is equally uncomplicated, featuring the star ingredient: perfectly cooked salmon. The subtle addition of sour cream, fresh dill, and a squeeze of lemon brightens the flavor profile, creating a symphony of taste that's both refreshing and sophisticated. I often use leftover cooked salmon from a previous meal, making this a budget-friendly and efficient recipe. If you don't have leftover salmon, a high-quality canned variety works just as well.
These salmon mousse cups are incredibly versatile. They're delightful as an appetizer at cocktail parties, a light lunch with a side salad, or even a sophisticated addition to a brunch spread. Their portability makes them an excellent choice for picnics or potlucks. The preparation can be done well in advance, allowing you to relax and enjoy your event without last-minute kitchen stress. Simply assemble the cups, refrigerate, and sprinkle with fresh dill just before serving for an extra touch of freshness. The combination of flavors and textures is simply delightful, offering a perfect balance of richness and lightness.
Beyond their deliciousness, these salmon mousse cups are also visually appealing. Their petite size and elegant presentation make them an impressive addition to any table. I often garnish them with a sprig of dill or a lemon twist for an extra touch of sophistication. They are certainly a conversation starter and will impress your guests with their exquisite flavor and effortless elegance. They really are a winner, no matter the occasion. The secret? Simple, high-quality ingredients and a touch of culinary love.
Tips and Variations:
- For a richer flavor, use smoked salmon.
- Add a pinch of black pepper to the filling for a subtle kick.
- Experiment with different herbs, such as chives or parsley.
- Use mini phyllo cups instead of the homemade crust for a faster option.
- Garnish with caviar for an extra touch of luxury.
These salmon mousse cups are more than just a recipe; they’re a testament to the joy of simple, elegant food. So, whether you’re a seasoned chef or a novice cook, give these a try. I guarantee they will become a new favorite in your culinary repertoire.
