Mole New Mexican Wedding Cookies
Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them.
Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them.
- Carbohydrate 170.332880954488 g
- Cholesterol 122.012500155467 mg
- Fat 83.2932106988668 g
- Fiber 8.09856269400917 g
- Protein 11.630680010479 g
- Saturated Fat 40.9221594207181 g
- Serving Size 1 1 -1/2 dozen. (290g)
- Sodium 1134.91831393552 mg
- Sugar 162.234318260478 g
- Trans Fat 5.11441506747974 g
- Calories 1421 calories
Step-by-step
- Preheat oven to 350 degrees.
- Cream butter and 1/3 cup confectioners' sugar until light and fluffy; beat in vanilla.
- In another bowl, whisk together the next six ingredients (flour, cinnamon, cloves, allspice, chili powder, and the remaining confectioners' sugar).
- Gradually beat the dry ingredients into the creamed mixture.
- Fold in chocolate chips and pecans.
- Shape dough into 1-inch balls.
- Place 1 inch apart on ungreased baking sheets.
- Bake until bottoms are lightly browned, 12-15 minutes.
- Remove from pans to wire racks to cool 5 minutes.
- Roll in remaining confectioners' sugar.
- Cool completely.
Mole New Mexican Wedding Cookies: A Spicy Sweet Treat
As a busy working mom, I’m always looking for recipes that are both delicious and easy to make. These Mole New Mexican Wedding Cookies fit the bill perfectly. They're a delightful twist on a classic, offering a unique blend of sweet and spicy flavors that will tantalize your taste buds. The recipe is surprisingly simple, requiring ingredients most home cooks already have on hand. And the best part? They're incredibly addictive!
The initial sweetness of the cookie melts away to reveal a subtle warmth from the chili powder. It's a dance of flavor that's both unexpected and utterly satisfying. I love how the pecans add a lovely textural element, providing a satisfying crunch to contrast with the delicate melt-in-your-mouth cookie. These cookies are perfect for holiday gatherings, potlucks, or just a simple afternoon treat to share with family and friends. They also make wonderful gifts – imagine the delighted smiles when someone bites into one of these little spicy-sweet surprises!
Why this recipe is a winner for busy people like me:
- Quick and Easy: The recipe is straightforward and doesn't require any specialized baking skills or equipment.
- Make-Ahead Friendly: The dough can be made in advance, making it perfect for busy schedules. Simply shape the cookies and store them in the refrigerator until you're ready to bake.
- Versatile: Feel free to adjust the spice level to your liking. If you prefer a milder flavor, reduce the amount of chili powder. Conversely, spice things up a notch by adding a pinch of cayenne pepper!
- Crowd-Pleasing: These cookies are universally appealing, even to those who aren't typically fans of spicy treats. The balance of sweet and heat creates a unique flavor profile that's both familiar and exciting.
- Impressive Presentation: The small, perfectly round cookies look incredibly elegant, making them ideal for a fancy occasion or as a thoughtful gift.
Tips and Variations:
- For a richer flavor, use brown butter instead of regular butter.
- Add a sprinkle of sea salt to the cookies before baking for an extra layer of flavor.
- Experiment with different types of nuts, such as almonds or walnuts, instead of pecans.
- If you don't have miniature chocolate chips, you can chop up larger chocolate chips instead.
- Store the cookies in an airtight container at room temperature for up to a week (if they last that long!).
These Mole New Mexican Wedding Cookies have quickly become a staple in our home. Their unique blend of sweet and spicy flavors, combined with their ease of preparation, makes them a perfect choice for any occasion. So go ahead, give them a try, and I’m sure they'll become a favorite in your home too!
I hope this recipe brings you as much joy as it brings to my family. Happy baking!
