Garlic Parmesan Sweet Potato Noodles {Vegan}

A flavorful and delicious take on sweet potato noodles! Perfect for a holiday side dish!

Garlic Parmesan Sweet Potato Noodles {Vegan}
Garlic Parmesan Sweet Potato Noodles {Vegan}

A flavorful and delicious take on sweet potato noodles! Perfect for a holiday side dish!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 21.7386025045186 g
  • Cholesterol 5.0838541585325 mg
  • Fat 6.57144728914241 g
  • Fiber 5.18500000105481 g
  • Protein 7.81165521283394 g
  • Saturated Fat 2.09528728979366 g
  • Serving Size 1 1 -6 (106g)
  • Sodium 58.5984999846263 mg
  • Sugar 16.5536025034638 g
  • Trans Fat 0.522906041621443 g
  • Calories 166 calories

Step-by-step

  • Add the nutrition yeast, cashews and a pinch of salt to a food processor, or blender, and blend until cashews are mostly broken down and in very small pieces.
  • Use a spiralizer to spiralize the sweet potato. I like to use the middle thickness setting. If you don't have a spiralizer you could also grate the sweet potato on the thick side of the grater.
  • Heat a large skillet over medium heat and add coconut oil, spiralized sweet potato and a pinch of salt. Cook sweet potato for about 5 minutes, stirring occasionally.
  • Next, add the water, cover and let sweet potatoes cook for about 10 minutes, stirring once. I like my sweet potato noodles with a little bit to them, but feel free to cook as long or as little as you like.
  • Move sweet potato noodles to the side of the pan and add the butter and garlic. Cook until garlic is fragrant, about 2 minutes. Add in the vegan parmesan and stir everything together. Add in a handful of chopped fresh parsley, if desired. Sweet potato noodles are best when served soon after they're cooked.

Garlic Parmesan Sweet Potato Noodles: A Weeknight Winner

As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want to do is spend hours in the kitchen. But I'm also committed to eating well and providing nourishing meals for my family. That’s why recipes like these Garlic Parmesan Sweet Potato Noodles have become my absolute lifesavers.

These noodles are incredibly versatile. They're quick, they’re easy, and they’re customizable to fit any dietary needs. I love that they’re naturally vegan, but you can easily adapt the recipe to suit your preferences. The nutty sweetness of the sweet potatoes combines perfectly with the savory garlic and parmesan, creating a flavour explosion that satisfies even the pickiest of eaters. My kids, who usually turn up their noses at vegetables, devour this dish. It’s become a regular staple in our dinner rotation, a go-to meal on those chaotic weeknights when time is of the essence.

The beauty of this dish lies in its simplicity. The preparation is minimal and the cooking time is surprisingly short. Even on days when I feel completely overwhelmed, I know I can whip up a batch of these noodles in under 30 minutes. The satisfying texture of the spiralized sweet potatoes is a welcome change from traditional pasta, and the added nutrition is a definite bonus. It's a feel-good meal that leaves me feeling energized and ready to tackle whatever the rest of the evening throws my way.

Beyond the Weeknight: These noodles aren't just for busy weeknights. They are also perfect for a light lunch, a healthy side dish at a family gathering or even a satisfying vegetarian meal. The vibrant orange color adds a pop of visual appeal, making them an attractive addition to any table. I've served them alongside grilled chicken or fish for a more complete protein source, but they also stand perfectly well on their own.

The versatility of this dish extends beyond its immediate application. You can experiment with different herbs and spices to customize the flavor profile. A sprinkle of red pepper flakes adds a touch of heat, while a handful of fresh basil or oregano provides an entirely different flavor dimension. If you're feeling particularly adventurous, try adding some roasted vegetables like broccoli or Brussels sprouts for an extra boost of nutrients and flavor.

My Top Tip: Using a spiralizer makes the process incredibly quick and easy, resulting in beautiful, even noodles. However, if you don't own a spiralizer, you can always grate the sweet potatoes using a box grater instead. The texture might be slightly different, but the flavour will still be amazing.

One final thought on this amazing recipe: it's a reminder that healthy eating doesn't have to be complicated or time-consuming. Sometimes, the simplest recipes are the most satisfying and rewarding. These Garlic Parmesan Sweet Potato Noodles are a testament to that fact, a delightful dish that proves that wholesome meals can be both easy and exquisite. It's a culinary embrace of simplicity, efficiency and flavour that fits seamlessly into the rhythm of even the busiest life.

So, the next time you find yourself short on time and inspiration in the kitchen, remember these delicious noodles. They're a surefire way to nourish your body and soul, without sacrificing the precious moments of your day. Give them a try; your taste buds – and your schedule – will thank you.