Loaded Nacho Bubble Up
Try this Loaded nacho bubble up recipe, or contribute your own.
Try this Loaded nacho bubble up recipe, or contribute your own.
- 1/2 tsp paprika
- 1 red onion diced
- 1 tsp red pepper flakes
- 1 tsp chili powder
- 1/3 cup salsa
- dash of salt & pepper
- 1 lb cooked extra lean ground beef
- 1 7.5 oz package biscuits i used great value brand (10 small biscuits in pack)
- 25 g tostitos chips crushed
- 1 tomato, diced
- 2 jalapenos, diced
- 1 bunch green onion diced
- 2/3 cup light (reduced fat) shredded cheese i use a 3 cheese blend
- Carbohydrate 1.11690423686374 g
- Cholesterol 0 mg
- Fat 0.0849695139081253 g
- Fiber 0.372205563605137 g
- Protein 0.273667430740706 g
- Saturated Fat 0.0149510833369402 g
- Serving Size 1 1 Serving (94g)
- Sodium 87.5867917388033 mg
- Sugar 0.7446986732586 g
- Trans Fat 0.00740715277657549 g
- Calories 5 calories
Step-by-step
- Preheat oven to 350F
- Cook ground beef in a pan on stove, drain fat and set aside in a bowl
- Cut your 10 small biscuit pieces into 6 small pieces each and spread out in bottom of a sprayed 9x13 casserole dish.
- Pre bake biscuit pieces for 12 minutes, remove from oven.
- In a bowl mix your ground beef and spices together, add in your salsa and mix well.
- Dice your onion, tomato, jalapenos and green onion, place your chips in a small zip lock and crush them up.
- Use half of your ground beef mix and spread over biscuit, sprinkle half of your chips on top of meat, then layer half of your onion, tomato and jalapenos and ½ cup of your cheese.
- Repeat with remaining meat, chips, and veggies.
- Leave the green onion and remaining ½ cup of cheese to the side.
- Bake in oven for 25 minutes, remove and sprinkle remaining cheese and the green onion on top and return to oven for 15 minutes.
- Cut into 6 servings, each serving weighs approx 7-8oz. 7 smart points or 6 points plus per serving.
Loaded Nacho Bubble Up: A Weeknight Winner
As a busy mom, I'm always on the lookout for quick and easy recipes that the whole family will love. This Loaded Nacho Bubble Up fits the bill perfectly! It's a fun twist on classic nachos, with a bubbly, cheesy crust that's irresistible. Forget spending hours in the kitchen – this recipe comes together in a flash, leaving you with more time to enjoy your evening.
The best part? It’s incredibly customizable. Feel free to swap out ingredients based on your preferences and what you have on hand. Don't like jalapenos? Use green bell peppers instead. Prefer a different type of cheese? Go for it! The beauty of this recipe lies in its adaptability. I've even experimented with different types of biscuits – you can use regular biscuits, just make sure to adjust the baking time accordingly.
This recipe is perfect for game day, family gatherings, or just a simple weeknight dinner. The kids love it, and let's be honest, the adults do too! It's the kind of dish that disappears quickly, leaving everyone satisfied and wanting more. The combination of seasoned ground beef, crispy tortilla chips, and melted cheese is a classic for a reason, and this recipe elevates it to a whole new level.
Tips and Tricks for Success:
Prepping Ahead: You can prep the ingredients ahead of time, such as dicing the vegetables and crushing the chips. This will make the assembly process even faster.
Spice Level: Adjust the amount of red pepper flakes to your liking. If you prefer a milder dish, reduce the amount or omit it altogether.
Cheese Selection: Experiment with different types of cheese! A blend of cheddar, Monterey Jack, and pepper jack is a delicious option.
Serving Suggestions: Serve this Loaded Nacho Bubble Up with your favorite sides, like sour cream, guacamole, or a simple green salad.
Beyond the Basics: Get creative with your toppings! Add black beans, corn, or your favorite nacho fixings to make it even more flavorful.
This recipe is not just a quick and easy meal, it's a delicious and satisfying experience that's sure to become a staple in your recipe repertoire. So next time you’re short on time but craving something delicious, give this Loaded Nacho Bubble Up a try. You won’t be disappointed!
Make it your own! This recipe is your blank canvas; feel free to get creative and add your own unique twists and additions. Whether it's your go-to chili seasoning, a different type of chip, or a unique cheese combination, the possibilities are endless!
I hope you enjoy this recipe as much as I do! Let me know in the comments below if you try it and what your favorite variations are.
