Sweet Hawaiian Crock Pot Pineapple Chicken
Try this Sweet Hawaiian Crock Pot Pineapple Chicken recipe, or contribute your own.
Try this Sweet Hawaiian Crock Pot Pineapple Chicken recipe, or contribute your own.
- 1/3 cup brown sugar
- 3 tablespoons cornstarch
- 4 boneless chicken breasts
- 1/3 cup ketchup
- 4 garlic cloves (minced)
- green onions for garnish
- 1/4 cup soy sauce (i used light sodium)
- 20 oz can of pineapple rings (i used dole slices with 100% j save juice)
- 1/2 teaspoon cilantro (optional)
- couple dashes of pepper
- Carbohydrate 174.93753237917 g
- Cholesterol 547.52 mg
- Fat 11.9595975207154 g
- Fiber 0.347997607411739 g
- Protein 219.568786084238 g
- Saturated Fat 3.15067965609933 g
- Serving Size 1 1 recipe (1183g)
- Sodium 1546.93775728091 mg
- Sugar 174.589534771759 g
- Trans Fat 3.19039924821613 g
- Calories 1719 calories
Step-by-step
- In a bowl pour in the pineapple juice and soy sauce plus your 3 tablespoons of cornstarch and mix well.
- Add brown sugar and ketchup and continue mixing.
- Place chicken breast in the crock pot.
- Pour mixture over the top.
- Toss in minced garlic, pepper, cilantro and top with pineapple slices.
- Spoon some of the mixture over the top of the pineapples.
- Cover and set crock pot.
- Cook on high for 3-4 hours, or low for 7-8 hours.
- When the chicken has an internal temperature of 165° it's done.
Sweet Hawaiian Crock Pot Pineapple Chicken: A Taste of Paradise
As a busy working mom, I'm always on the lookout for easy, delicious recipes that don't require hours in the kitchen. This Sweet Hawaiian Crock Pot Pineapple Chicken recipe is my absolute go-to for weeknight dinners. The combination of sweet and savory flavors is irresistible, and the crock pot does all the work! It's so simple, even my kids can help with the prep (with supervision, of course!).
The beauty of this dish lies in its versatility. It's fantastic served over rice, quinoa, or even just with a side of steamed vegetables. The leftovers are equally delicious, making it perfect for meal prepping. I often double the recipe and have lunch sorted for the whole week. The tender chicken, infused with the sweet and tangy pineapple and soy sauce marinade, is a flavor explosion in every bite. It's a true crowd-pleaser, guaranteed to impress even the pickiest eaters.
What I love most about this recipe is how effortlessly it brings a taste of the Hawaiian islands to my dinner table. It’s a quick escape from the everyday grind, a little taste of paradise without ever having to leave my kitchen. The vibrant colors and fragrant aromas alone are enough to transport you to a tropical beach. And the best part? The cleanup is minimal, leaving me with more time to spend with my family. Seriously, this recipe is a lifesaver on those hectic weeknights when I need a delicious, easy meal on the table fast.
Beyond the Weeknight: This recipe is just as perfect for weekend entertaining. Imagine serving this dish at a casual get-together with friends. The impressive flavors and ease of preparation make it a standout choice. It's sure to be a conversation starter and a favorite among your guests. The vibrant colors and tropical flavors are a refreshing change from the usual dinner fare. You can easily dress it up with some fresh garnishes or serve it with a side of your favorite Hawaiian-inspired dishes for a complete culinary experience.
Tips and Variations:
- Spice it up: For those who prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
- Add some veggies: Feel free to add other vegetables like bell peppers or onions to the crock pot for extra flavor and nutrients.
- Make it a sheet pan meal: If you don’t have a crock pot, you can easily adapt this recipe for the oven. Simply bake the chicken and pineapple at 375°F (190°C) for about 30-40 minutes, or until the chicken is cooked through.
- Serve it differently: This chicken is delicious served over rice, quinoa, or even as a filling for tacos or wraps.
Ingredients you’ll need:
- Boneless chicken breasts
- Pineapple rings (in juice)
- Brown sugar
- Soy sauce
- Ketchup
- Cornstarch
- Minced garlic
- Cilantro (optional)
- Pepper
- Green onions (for garnish)
This Sweet Hawaiian Crock Pot Pineapple Chicken recipe is more than just a meal; it's a culinary adventure that’s both simple and satisfying. So, give it a try and let the flavors of Hawaii transport you to a place of relaxation and deliciousness, even on the busiest of days.
