Feta Olive Salad
Try this Feta Olive Salad recipe, or contribute your own.
Try this Feta Olive Salad recipe, or contribute your own.
- Carbohydrate 29.5371883589284 g
- Cholesterol 0 mg
- Fat 15.2140954387218 g
- Fiber 10.6341725882817 g
- Protein 4.22894893993843 g
- Saturated Fat 2.20324646755835 g
- Serving Size 1 1 recipe (724g)
- Sodium 7.62768427113452 mg
- Sugar 18.9030157706468 g
- Trans Fat 0.912514137508276 g
- Calories 225 calories
Step-by-step
- Mix together Olives and Feta
- In a small bowl mix remaining ingredients - using the lemons for their juice only
- Pour liquid over Olives and Feta and toss through
- Refrigerate at least an hour before serving (it's better if it's overnight)
My Simple, Yet Elegant Feta and Olive Salad
As a busy working mom, I'm always looking for recipes that are both delicious and easy to make. This Feta and Olive Salad fits the bill perfectly. It's a vibrant, flavorful dish that requires minimal effort but delivers maximum taste. I often make a big batch on the weekend and keep it in the fridge for a quick and satisfying lunch or a delightful addition to any dinner party. The best part? It's incredibly versatile. You can adjust the ingredients to your liking and even add other elements like sun-dried tomatoes, capers, or different types of olives for a completely unique twist.
The beauty of this salad lies in its simplicity. The salty feta cheese, the briny olives, the fragrant herbs – they all come together in a harmonious blend of flavors and textures. It’s a Mediterranean escape on a plate, transporting you to sun-drenched shores with each bite. I love how the flavors meld together even more when allowed to sit in the fridge overnight; the longer it sits, the more intensely flavorful it becomes.
I usually serve this salad as a side dish, but it's also fantastic as a light lunch or a starter to a larger meal. The combination of healthy fats from the olive oil and the protein from the feta keeps me feeling satisfied and energized. It’s a perfect balance of satisfying flavors and healthy ingredients.
Beyond the ease and deliciousness, there’s something so satisfying about creating something beautiful and flavorful from simple ingredients. This recipe is a testament to that – a reminder that sometimes, the most memorable meals are the ones that require the least amount of fuss. The vibrant colors alone make it a showstopper, adding a touch of elegance to any table. It's a recipe I've shared with countless friends and family members, and it's always a hit.
Tips and Variations:
- Olive Variety: Experiment with different types of olives – Castelvetrano, Manzanilla, or even a mix for a more complex flavor profile.
- Herb Infusion: Feel free to add other fresh herbs like mint or dill for a unique twist.
- Spice It Up: Add a pinch of red pepper flakes for a touch of heat.
- Citrus Zing: A squeeze of fresh orange juice adds a delightful citrusy note.
- Make it a Meal: Serve this salad over grilled chicken or fish for a more substantial meal.
- Make Ahead: This salad tastes even better the next day, making it a great make-ahead option for busy schedules.
This simple Feta Olive Salad isn't just a recipe; it's a testament to the power of fresh ingredients and uncomplicated preparation. It's a dish that embodies the spirit of easy elegance and has quickly become a staple in my kitchen and the hearts of my family and friends. Give it a try – you won't be disappointed!
Ingredients you will need:
- 2 lemons
- 2 tsp minced garlic
- 1/4 c olive oil
- 1 jar green olives (drained)
- 1 jar Kalamata olives (drained)
- 1 pound feta cheese, cut into cubes
- 3 tbsp fresh oregano, chopped
- 4 tbsp fresh basil, chopped
Enjoy!
