Easy Chicken Quesadilla
Try this Easy Chicken Quesadilla recipe, or contribute your own.
Try this Easy Chicken Quesadilla recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 3.5 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.257775 g
- Serving Size 1 1 quesadilla (103g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.0425949999999996 g
- Calories 31 calories
Step-by-step
- Place the chopped chicken into a zip top bag and add the southwest seasoning.
- Seal the bag and shake/massage the chicken until coated with the seasoning.
- Place the oil in a large skillet and bring over medium heat.
- Add the seasoned chicken and stir to coat with oil.
- Cook, stirring occasionally, for 4-6 minutes until chicken is cooked through.
- Remove from heat.
- Place a Flatout flatbread onto a clean, dry surface and sprinkle ½ ounce of the shredded cheese over half the surface of the flatbread (the long way).
- Drizzle 2 tablespoons of the salsa over the top of the shredded cheese and top with ½ of the cooked chicken.
- Sprinkle another ½ ounce of the shredded cheese over the chicken and then fold the empty half of the flatbread over the toppings to form the quesadilla.
- Repeat with remaining ingredients to make 4 quesadillas (if not serving all at once you can store the ingredients separately and build when needed).
- Lightly mist both sides of the quesadillas with cooking spray.
- Bring a large griddle pan or skillet to medium heat and place the quesadillas on the pan (you may have to work in batches).
- Cook for about 2 minutes on each side or until the outside of the flatbread starts to turn golden and the cheese inside is melted.
- Cut each quesadilla into triangles with a knife or pizza cutter and serve.
Easy Chicken Quesadillas: My Go-To Weeknight Meal
Life as a working mom is a whirlwind. Between juggling my career as a marketing manager, school pick-ups, soccer practice, and trying to keep a semblance of order at home, finding time for anything beyond the bare minimum feels impossible. That’s where quick, easy, and delicious recipes like this Chicken Quesadilla recipe become absolute lifesavers. These quesadillas aren’t just a simple meal; they're a testament to my belief that even in the busiest of lives, we can still enjoy fresh, flavorful food without spending hours in the kitchen. This recipe is perfect for those nights when I'm utterly drained but still crave something satisfying and wholesome.
I discovered this recipe a few months ago when I was searching for a fast and family-friendly dinner. It perfectly balances convenience with delicious taste. The best part? It's incredibly versatile. Feel free to swap out the cheese, salsa, or even add some extra veggies like bell peppers or onions for a more substantial meal. Sometimes, when I have a little extra time, I'll add a side of my homemade black beans and rice for a complete and balanced dinner. Even my picky eater, my eight-year-old son, loves these quesadillas. That alone makes this recipe worth its weight in gold.
The key to this recipe's success is simplicity. The steps are straightforward and easy to follow. Even on the most chaotic evenings, I can whip up a batch of these quesadillas in under 20 minutes. The prep work is minimal, the cooking time is short, and the cleanup is a breeze. This allows me to spend less time in the kitchen and more quality time with my family – a precious commodity in our always-on-the-go lifestyle.
One of the things I appreciate most about this recipe is its adaptability. I frequently adjust it based on what's on hand or what my family is craving. Sometimes I'll use different types of cheese, such as Monterey Jack or pepper jack for a spicier kick. I've also experimented with adding leftover grilled chicken or shredded rotisserie chicken for an even quicker meal prep. The possibilities are truly endless!
Beyond the ease and deliciousness, these quesadillas are also a practical choice. They are relatively healthy, offering a good source of protein from the chicken and a boost of fiber from the flatbread (depending on the brand you use, of course!). They are also a great way to use up leftover chicken. In fact, I often make a large batch of chicken on the weekend and use the leftovers to make these quesadillas throughout the week. This helps to reduce food waste and saves me even more time during the week.
This recipe is more than just a quick dinner solution; it's a symbol of my approach to balancing work and family life. It reflects my commitment to providing wholesome, satisfying meals for my family without sacrificing the precious time we have together. It's a perfect example of how a simple dish can be both delicious and incredibly convenient, making it a true winner in my book and hopefully in yours too! So, the next time you're facing a hectic weeknight, remember these Easy Chicken Quesadillas—your kitchen and your family will thank you for it!
