Mom's Swedish Meatballs
This recipe features delicious Swedish meatballs simmered in a flavorful gravy, perfect for a comforting and satisfying meal.
This recipe features delicious Swedish meatballs simmered in a flavorful gravy, perfect for a comforting and satisfying meal.
- 2 eggs, lightly beaten
- 1 tbsp worcestershire sauce
- 3 lb ground beef
- 1 white onion diced
- 1 c seasoned dry bread crumbs
- 1/2 c fresh chopped flat-leaf parsley
- 2 tsp coarse ground salt
- 1 tsp coarse ground pepper
- 4 tbsp all purpose flour
- 2 10.5- oz can(s) beef consomme
- 2 c milk
- 1 tsp coarse ground salt
- 1 tsp coarse ground pepper
- 12 oz medium egg noodles cooked according to directions
- 1/4 c butter get recipes @ goboldwithbutter.com
- 3 tbsp fresh chopped flat-leaf parsley
- Carbohydrate 41.770027751674 g
- Cholesterol 157.459953461072 mg
- Fat 29.8105982267261 g
- Fiber 2.00741951480705 g
- Protein 41.0716613615302 g
- Saturated Fat 11.7120869913279 g
- Serving Size 1 1 Serving (287g)
- Sodium 295.614372993871 mg
- Sugar 39.7626082368669 g
- Trans Fat 4.22567348295742 g
- Calories 610 calories
Step-by-step
- Place a large nonstick frying pan over medium-high heat. While pan is heating, thoroughly mix together ground beef, diced onion, eggs, breadcrumbs, parsley, salt and pepper. Form mixture into 3/4- to 1-inch meatballs. Brown meatballs on all sides, in batches if necessary. Use a slotted spoon to remove browned meatballs to heatproof plate, leaving drippings in pan.
- Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown. Slowly whisk in consommé and Worcestershire. Add milk, salt and pepper while whisking constantly to prevent lumps. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken. Add meatballs back to pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.
- Toss hot cooked egg noodles with butter to coat. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.
Mom's Swedish Meatballs: A Comfort Food Classic
As a busy businesswoman, I'm always on the go. Meetings, conferences, deadlines – it's a whirlwind. But no matter how hectic life gets, there's one thing I always look forward to: a comforting, home-cooked meal. And for me, nothing says comfort quite like my mom's Swedish meatballs.
This recipe isn't just a dish; it's a legacy. Passed down through generations of women in my family, it's a symbol of love, warmth, and tradition. The aroma of the simmering gravy, the tender texture of the meatballs, the perfectly cooked egg noodles – it's a symphony of flavors that transports me back to my childhood. I remember sitting at the kitchen table, my mom placing a plate piled high with these delectable meatballs in front of me. It was a ritual, a moment of pure joy amidst the chaos of everyday life. Even now, as an adult with a demanding career, that feeling of comfort and contentment remains unchanged.
The beauty of this dish lies in its simplicity. Simple ingredients, combined with a touch of love and care, create a culinary masterpiece. The ground beef, onions, breadcrumbs, and parsley come together to form the perfect meatball, while the rich and flavorful gravy is the star of the show. It's a dish that's both elegant and approachable, perfect for a weeknight dinner or a special occasion.
I've shared this recipe with countless friends and colleagues, and it's always a hit. It's a dish that brings people together, sparking conversations and creating memories. I've seen the look of pure delight on people's faces as they take their first bite, and it's a reminder of the power of food to connect us.
Making this dish has also become a tradition for me. It's a way to honor my mom and keep her memory alive. Every time I stand in the kitchen, carefully measuring the ingredients and simmering the gravy, I feel a sense of connection to her. It's a reminder of the values she instilled in me: the importance of family, the love of good food, and the simple pleasures in life.
So, whether you're a busy professional, a stay-at-home parent, or just someone who appreciates a good, comforting meal, I encourage you to try this recipe. It's more than just a dish; it's an experience. It's a taste of home, a reminder of simpler times, and a celebration of the love and traditions that bind us together. It's a dish that will warm your heart and nourish your soul, just like it did for me.
