Gingerbread Baked Oatmeal
Try this Gingerbread Baked Oatmeal recipe or contribute your own.
Try this Gingerbread Baked Oatmeal recipe or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup coconut sugar
- 1/2 teaspoon ground ginger
- 1/4 cup molasses
- 1/2 cup unsweetened applesauce
- 1 teaspoon cloves
- 1 tablespoon coconut oil melted
- 2 cups rolled oats gf if needed
- 1 egg, whisked or 1 flax egg* for vegan version
- 1 cup of unsweetened almond milk (can sub milk of choice
- optional mix ins:
- dried fruit (i added 1/3 cup dried cranberries)
- nuts or seeds (i didn't add any but walnuts, almonds and pumpkin seeds would all be delicious)
- Carbohydrate 47.0172156661883 g
- Cholesterol 0.81666666500978 mg
- Fat 6.30403812469326 g
- Fiber 4.48605432943503 g
- Protein 6.07195666529559 g
- Saturated Fat 3.51785204145007 g
- Serving Size 1 1 -5 (115g)
- Sodium 32.2712708112154 mg
- Sugar 42.5311613367533 g
- Trans Fat 0.700506645814693 g
- Calories 263 calories
Step-by-step
- Preheat oven to 350F and prepare an 8x8 inch baking pan with nonstick spray. Set pan aside.
- In a large bowl combine the oats, ginger, coconut sugar, cloves, salt and baking powder. Mix until well incorporated.
- Add the almond milk, egg, applesauce, coconut oil and molasses to the oatmeal mixture. Stir until all ingredients are well incorporated and a batter forms.
- Fold in mix-ins if you are using them.
- Bake at 350F for 20-25 minutes or until golden brown and set.
- Serve warm, or store in a covered container in the fridge.
The Comfort of Gingerbread Baked Oatmeal: A Busy Mom's Go-To Breakfast
Mornings in our house are a whirlwind. Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, breakfast often gets pushed to the side. But I’ve learned that a nourishing breakfast sets the tone for the whole day, and skipping it leaves me feeling sluggish and irritable. That’s why I’ve become obsessed with baked oatmeal. It’s the perfect make-ahead breakfast solution for busy families – or just busy moms like me!
This gingerbread baked oatmeal recipe is my absolute favorite. The warm spices are incredibly comforting, especially on chilly mornings, and the recipe is surprisingly easy to throw together the night before. The result? A delicious, healthy breakfast that’s ready to grab and go in the morning, leaving me feeling energized and ready to tackle whatever the day throws at me. No more frantic searches for a quick, unhealthy option - this recipe has become my breakfast savior!
One of the things I love most about this recipe is its versatility. I often adjust the mix-ins based on what I have on hand. Dried cranberries, like in this recipe, are a festive and delicious addition. But walnuts, pecans, or even chocolate chips would be fantastic too! Sometimes, I’ll add a handful of chopped apples or bananas for extra sweetness and nutrients. The possibilities are truly endless! It’s also easily adaptable for different dietary needs. The recipe uses almond milk, but any type of milk will work. For a vegan version, simply swap the egg for a flax egg. The beauty of this recipe is its flexibility; it adapts effortlessly to your preferences and dietary restrictions.
Beyond Breakfast: Baked oatmeal isn’t just for mornings, you know! It makes a fantastic dessert too! Just think about it: a warm, spiced oatmeal, slightly sweet and wonderfully comforting. It’s much healthier than your average dessert, and the perfect end to a long day.
Meal Prep Magic: The best part? This gingerbread baked oatmeal is a dream come true for meal prepping. I usually make a big batch on the weekend and store it in individual containers in the fridge. It reheats beautifully in the microwave or oven, making weekday mornings so much smoother. This way, even on those incredibly chaotic mornings, I know I’ll have a healthy and delicious breakfast waiting for me.
More than just a recipe: This gingerbread baked oatmeal is more than just a breakfast; it's a symbol of self-care amidst the chaos of motherhood. It's a moment of calm in a busy world, a small act of kindness towards myself that allows me to start the day feeling nourished and capable. And let's be honest, sometimes that’s just what we all need. So ditch the sugary cereals and embrace the comforting warmth of this gingerbread baked oatmeal. You won't regret it!
Tips and Tricks for Baking Success:
- Don't overbake: Overbaking can result in dry oatmeal. Start checking for doneness around the 20-minute mark.
- Get creative with mix-ins: Experiment with different fruits, nuts, and seeds to find your perfect combination.
- Make it ahead: Prepare this oatmeal on the weekend and enjoy it throughout the week for a quick and easy breakfast.
- Adjust sweetness to your liking: If you prefer a less sweet oatmeal, reduce the amount of coconut sugar.
- Embrace imperfection: Don’t worry if your oatmeal isn’t perfectly even. It’ll still taste delicious!
So there you have it – my go-to recipe for a healthy and delicious breakfast that fits seamlessly into my busy schedule. Give it a try and let me know what you think! Happy baking!
