Cinnamon Rice Pudding
Creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.
Creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.
- Carbohydrate 0.309762916667275 g
- Cholesterol 5.08385416884683 mg
- Fat 1.95430437582248 g
- Fiber 0.134116662661235 g
- Protein 0.0345172916752859 g
- Saturated Fat 1.23923500052089 g
- Serving Size 1 1 serving(s) (20g)
- Sodium 4664.87684670709 mg
- Sugar 0.175646254006041 g
- Trans Fat 0.14200520839091 g
- Calories 20 calories
Step-by-step
- Boil water and a pinch of salt.
- Add rice, stir, reduce heat, cover and simmer for 18 minutes (don't peek).
- In a separate pot add 1 1/2 cups milk, sugar and a pinch of salt and cinnamon sticks.
- On low heat dissolve sugar into milk stirring constantly, be careful not to burn the milk.
- Add cooked rice to milk mixture and cook over medium heat for 15-20 minutes or until thick and creamy in consistency.
- In measuring cup combine 1/2 cup of milk, vanilla, egg (beaten) cinnamon and nutmeg.
- Remove pot from heat and remove cinnamon sticks.
- Add a small amount of the rice mixture to the measuring cup mixture (as to not scramble the egg) then pour the measuring cup mixture into the remaining rice mixture.
- Fold in raisins (if desired) and butter.
- Pour into dessert cups and cover with plastic wrap tightly so a film does not form and refrigerate.
- You can serve chilled or warm whatever your desire.
My Comforting Cinnamon Rice Pudding
As a busy working mom, finding time for anything beyond the daily grind can feel like a Herculean task. But there's something deeply satisfying about creating something delicious and comforting from scratch, even if it's just a simple dessert. This cinnamon rice pudding recipe is my go-to when I need a little moment of peace and a taste of home. It's incredibly versatile; you can adjust the spices to your preference, and it's always a crowd-pleaser, whether served warm on a chilly evening or chilled as a refreshing treat on a hot day. The process itself is meditative – the gentle simmering, the stirring, the gradual thickening – it's a small act of self-care in a hectic world. This isn't just a recipe; it's a little pocket of calm in the whirlwind of life.
The beauty of this recipe lies in its simplicity. It requires minimal ingredients, most of which are pantry staples. The subtle sweetness of the rice, perfectly balanced by the warm notes of cinnamon and nutmeg, creates a flavor profile that's both comforting and sophisticated. I love the creamy texture, so smooth and satisfying. It's the kind of dessert that evokes feelings of warmth and nostalgia, a reminder of simpler times and simpler pleasures. Even my kids, notorious for their picky eating habits, devour this without complaint. That, in itself, is a testament to its deliciousness.
Beyond the personal satisfaction of making something delicious, this recipe also represents the joy of sharing. Whether it’s a small gesture of kindness for a friend, a comforting treat for my family, or a simple way to celebrate a special occasion, this rice pudding has a way of bringing people together. It's a small act of love, poured into each individual serving, a silent testament to the power of simple pleasures and the warmth that comes from sharing a comforting dish with those you care about. It's more than just a recipe; it's a connection, a shared moment, a taste of home, and a small act of love in a big and busy world.
Tips and Variations:
For a richer flavor: Use full-fat milk and consider adding a splash of cream. You could also experiment with different types of milk, such as almond milk or coconut milk, to add a unique twist.
Spice it up: Feel free to experiment with other spices like cardamom or cloves. A pinch of ground ginger can add a lovely warmth.
Add some crunch: Toasted nuts, such as slivered almonds or chopped pecans, would add a wonderful textural contrast to the creamy pudding.
Make it festive: For a holiday touch, add dried cranberries or chopped candied ginger.
Dietary adjustments: This recipe can easily be adapted to suit various dietary needs. For a vegan version, substitute the milk and eggs with plant-based alternatives. You can also omit the butter for a dairy-free option.
This simple rice pudding isn't just a dessert; it's a story. A story of comfort, connection, and the enduring power of simple, delicious food. It's a recipe I’ve cherished for years, a reminder of the importance of slowing down, savoring the small moments, and sharing the warmth of a homemade treat with those we love. Give it a try – I promise you won’t be disappointed.
