Mulligatawny Soup
Sauteed onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Sauteed onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
- salt to taste
- 1/2 cup chopped onion
- 1/4 cup butter
- ground black pepper to taste
- 2 stalks celery chopped
- 1 carrot, diced
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons curry powder
- 4 cups chicken broth
- 1/2 apple, cored and chopped
- 1/4 cup white rice
- 1 skinless, boneless chicken breast half - cut into
- 1 pinch dried thyme
- 1/2 cup heavy cream heated
- Carbohydrate 10.8441152103675 g
- Cholesterol 647.254583376556 mg
- Fat 134.619438660303 g
- Fiber 0.799984382185488 g
- Protein 153.446501563068 g
- Saturated Fat 42.4190196271626 g
- Serving Size 1 1 Serving (877g)
- Sodium 1248.23313202975 mg
- Sugar 10.044130828182 g
- Trans Fat 11.2179743064868 g
- Calories 1908 calories
Step-by-step
- Saute onions, celery, carrot, and butter in a large soup pot.
- Add flour and curry, and cook 5 more minutes.
- Add chicken stock, mix well, and bring to a boil.
- Simmer about 1/2 hour.
- Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
- When serving, add hot cream.
As a housewife, I am always looking for ways to feed my family delicious and nutritious meals. When I stumbled upon the recipe for Mulligatawny Soup, I knew I had to try it. This soup is not only easy to make, but it is also packed with flavor. The combination of sautéed onions, celery, and carrots gives the soup a savory base, while the addition of apple, rice, and chicken adds sweetness and texture. The curry powder gives the soup a warm and comforting flavor. And the best part? It's a one-pot meal, so cleanup is a breeze!
Mulligatawny Soup is a perfect meal for a cold winter night. It is hearty and filling, and it will warm you up from the inside out. But it is also a great meal for a summer night. The bright and flavorful broth is refreshing and light, and it is perfect for a light and healthy meal. I hope you enjoy this recipe as much as my family and I do!
