Open-Faced Sandwich Supreme
My husband and I first sampled this delicious open-faced sandwich at a restaurant. It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli.
My husband and I first sampled this delicious open-faced sandwich at a restaurant. It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli.
- Carbohydrate 31.6064 g
- Cholesterol 0 mg
- Fat 1.0248 g
- Fiber 1.34400005340576 g
- Protein 6.58 g
- Saturated Fat 0.27832 g
- Serving Size 1 1 servings. (169g)
- Sodium 364 mg
- Sugar 30.2623999465942 g
- Trans Fat 0.11144 g
- Calories 162 calories
Step-by-step
- In a large saucepan, bring 1-in. of water and broccoli to a boil.
- Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain.
- Prepare the hollandaise sauce according to package directions.
- Warm turkey and ham if desired; layer over toast.
- Top with broccoli and sauce.
My Go-To Weeknight Dinner: The Open-Faced Sandwich Supreme
As a busy working mom, finding quick and easy dinners that the whole family enjoys can feel like a constant quest. It's a juggling act between work deadlines, school pick-ups, and making sure everyone gets a nutritious meal on the table. I've tried countless recipes, from elaborate casseroles to simple pasta dishes, but lately, a simple open-faced sandwich has become my absolute go-to weeknight winner. It's surprisingly versatile, customizable, and, most importantly, delicious.
This isn't your average lunchtime sandwich. Oh no, this is an elevated, gourmet experience that's quick enough for a busy weeknight but fancy enough to impress guests. The key is the combination of flavors and textures. The slightly tangy sourdough bread provides a perfect base, holding the perfectly cooked broccoli and the savory turkey and ham. Then, the rich, creamy hollandaise sauce ties it all together in a symphony of deliciousness. But it's not just about taste; it's about the speed and simplicity. On those nights when I'm truly pressed for time, I can have this meal on the table in under 20 minutes, and my family is always thrilled.
The beauty of this recipe lies in its adaptability. My kids are picky eaters, but they love this sandwich. One might swap the ham for roast beef, another for chicken. I've even experimented with different cheeses and sauces, adding a bit of a unique twist each time. Sometimes I'll add a sprinkle of everything bagel seasoning for a little extra kick, or a dollop of Dijon mustard for a sharper tang. And it's not just a dinner solution; this recipe also makes a fantastic brunch item. Imagine serving this at a leisurely weekend brunch, impressing friends and family with a simple yet elegant dish.
The ease of preparation is what truly makes this recipe stand out. Even on the most stressful days, whipping up this sandwich is a breeze. The broccoli steams quickly, the turkey and ham are pre-cooked, and the hollandaise sauce mix requires minimal effort. There’s no complicated chopping or extensive cooking involved; it's all about layering and assembling the ingredients. The result is a visually appealing and incredibly satisfying dish that everyone in the family can enjoy. And that, for a working mom, is the ultimate win.
Variations and Tips for Success:
- Cheese Sauce Swap: Feel free to substitute a creamy cheese sauce for the hollandaise. This will create a different, equally delicious flavor profile.
- Asparagus Alternative: If you're not a broccoli fan, asparagus makes a delightful replacement. Just adjust the steaming time accordingly.
- Bread Selection: While sourdough works perfectly, experiment with other types of bread, such as rye or whole wheat.
- Meat Options: Get creative with your meat choices! Roast beef, chicken, or even leftover pulled pork would work wonders.
- Spice it Up: Add a dash of your favorite spices to the broccoli while steaming for an added layer of flavor.
So, the next time you're looking for a quick, delicious, and easy dinner that won't disappoint, try my open-faced sandwich supreme. It's become a family favorite in our house, and I'm confident it will become one in yours too. Enjoy!
