Crockpot Lemon Garlic Chicken
Try this Crockpot Lemon Garlic Chicken recipe, or contribute your own.
Try this Crockpot Lemon Garlic Chicken recipe, or contribute your own.
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/2 teaspoon pepper
- 2 teaspoons dried basil
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 3 tablespoons grated lemon peel
- 30 garlic cloves peeled
- 3 celery ribs - sliced
- 1 whole chicken or 4 or 5 chicken breasts
- 1/2 teaspoon salt ( i use sea salt)
- 2 tablespoons parsley (i used diced fresh)
- Carbohydrate 7.07357357039286 g
- Cholesterol 46 mg
- Fat 10.091902491393 g
- Fiber 1.10766059841547 g
- Protein 12.7322190132099 g
- Saturated Fat 2.76726561862702 g
- Serving Size 1 1 Serving (85g)
- Sodium 46.5247993092557 mg
- Sugar 5.96591297197739 g
- Trans Fat 0.846868113951343 g
- Calories 169 calories
Step-by-step
- If you have extra time, consider browning the chicken in a skillet before placing it in the slow cooker.
- Place your garlic and celery in your slow cooker.
- Place your chicken on top of the celery and garlic.
- In a small bowl, mix the salt, pepper, parsley, basil, oregano, paprika, lemon peel with the broth and olive oil.
- Pour the mixture over the chicken.
- Cover and cook on LOW for 4-5 hours, or until the chicken is done.
- Remove the chicken to a casserole dish or large plate and shred using 2 forks.
- Feel free to return the shredded chicken to the juices or store it as is.
- Store in a tightly sealed container.
Crockpot Lemon Garlic Chicken: My Go-To Weeknight Meal
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the household running smoothly, the last thing I want to spend my evenings doing is slaving over a hot stove. That's where my trusty crockpot comes in. It's become my secret weapon for whipping up flavorful, family-friendly dinners without sacrificing precious time or energy. This Crockpot Lemon Garlic Chicken recipe is a perfect example – it's simple, delicious, and practically cooks itself!
This recipe is a lifesaver. I can toss everything in the crockpot in the morning before heading to work, and come home to a perfectly cooked, aromatic chicken dinner ready to be shredded and served. The lemon and garlic create a bright, zesty flavor that cuts through the richness of the chicken, making it a surprisingly light and refreshing meal, even on the warmest of evenings. It’s versatile too; I often serve it over rice, quinoa, or even with a side of roasted vegetables. The leftovers are fantastic for salads, sandwiches, or even just a quick and easy lunch the next day. Honestly, I could eat this every week and never tire of it. The beauty of slow cooking is that it allows the flavors to meld and deepen over time, resulting in a dish that’s far superior to anything I could quickly throw together on a busy weeknight.
Why this recipe works for busy lives: The minimal prep time is a huge win. I usually just chop the celery and garlic while the chicken is still thawing, then toss everything into the crockpot. No need to pre-brown the chicken— although I have tried it that way and it is a delicious variation—but honestly, that extra step is not necessary. The flavors are amazing regardless of pre-browning the chicken. It’s a complete one-pot wonder. Cleanup is a breeze, and that is what I truly appreciate! No more scrubbing multiple pots and pans – just one crockpot to clean at the end of the day. The ingredients are readily available and fairly inexpensive, making it a budget-friendly choice without compromising taste or quality. Plus, the leftovers are just as good, if not better, the next day! It’s the perfect recipe for busy weeknights and the ease of the meal is what makes it a staple in our household.
This recipe is more than just a meal; it's a symbol of efficiency and deliciousness. It represents my ability to nourish my family without letting my busy life dominate my time. I encourage you to give this recipe a try. I'm confident it will become a go-to in your home as well.
Serving Suggestions:
- Serve over rice or quinoa
- Pair with roasted vegetables
- Use in chicken salads or sandwiches
- Enjoy as a simple meal with a side of crusty bread
Remember to adjust cooking time depending on your crockpot and the size of your chicken. Always ensure the chicken is cooked thoroughly before serving. Enjoy!
