Ragi Plum Cake for Christmas
Try this Ragi Plum Cake Recipe for Christmas recipe, or contribute your own.
Try this Ragi Plum Cake Recipe for Christmas recipe, or contribute your own.
- pinch of salt
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/4 cup oil
- 1/2 cup ragi flour
- 1/2 cup grated or powdered jaggery
- 1 cup orange juice (i've used fresh juice)
- 1/4 cup chopped nuts (i have used almonds cashew nuts and walnuts)
- 1/2 cup dry fruits (i have used dried figs apricot, dates, raisins and tutti frutti)
- 1 tbsp custard powder
- 1 tsp spice mixture (1 clove 1 small stick of cinnamon, 1/4 piece nutmeg)
- 1 tsp vanilla essence (optional)
- 10-12 blanched almonds for garnishing (optional)
- Carbohydrate 68.9717166626984 g
- Cholesterol 74.7763333300196 mg
- Fat 219.29573395343 g
- Fiber 7.31999988555908 g
- Protein 11.5277333305912 g
- Saturated Fat 28.9601517465972 g
- Serving Size 1 1 recipe (346g)
- Sodium 280.570499913013 mg
- Sugar 61.6517167771393 g
- Trans Fat 11.0239350297562 g
- Calories 2245 calories
Step-by-step
- Preheat the oven at 180 degrees Celsius for 15 minutes.
- Grease the cake pan or line it with parchment paper.
- Sieve the whole wheat flour, ragi flour, custard powder, spice mix, baking powder, and a pinch of salt together 2-3 times in a larger bowl.
- Put the jaggery powder in another bowl, add the orange juice and oil, and whisk well until the jaggery powder dissolves completely.
- Add the vanilla extract and blend well.
- Mix the wet and dry ingredients and blend well to get a lump-free batter.
- Add 1 teaspoon of whole wheat flour to the dry fruits and nuts and mix well. Add the nuts and dry fruits to the cake batter. Blend well.
- Add the blanched slivered almonds to the batter and mix well.
- Pour the batter into a greased cake pan. Tap the pan to remove air bubbles.
- Bake the cake at 180 degrees Celsius for 30-35 minutes. Check after 25 minutes.
- To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is done. If not, bake for another 5 minutes.
- Cool on a wire rack and slice into pieces.
My Christmas Ragi Plum Cake Adventure
Christmas is a time for family, laughter, and of course, delicious treats! This year, I decided to try something a little different, something that combined the festive spirit with a healthier twist. I'm a busy working mom, always juggling work deadlines and family commitments. Finding time to bake elaborate desserts is often a challenge, but I refuse to sacrifice the joy of creating something special for my loved ones. So, I embarked on an adventure to create a Christmas cake that was both nutritious and satisfying. My mission? To bake the perfect Ragi Plum Cake – and it was a success!
The recipe I used was a beautiful blend of traditional Christmas flavors and the wholesome goodness of ragi flour. Ragi, or finger millet, is a nutrient-rich grain that has become a staple in my kitchen. It adds a lovely earthy note to the cake, complementing the sweetness of the plums and spices. The whole process, from gathering the ingredients to the moment the cake came out of the oven, was an enjoyable experience. The aroma that filled my kitchen as it baked was utterly divine, a comforting mix of warm spices and sweet plums, instantly bringing festive cheer. It was incredibly simple to make – the batter came together quickly, and the baking time was surprisingly short. This cake really is perfect for anyone short on time but wanting a truly special dessert.
I love experimenting with flavors and this recipe was no exception. I decided to incorporate a mix of nuts and dried fruits, adding texture and a delicious complexity. The combination of almonds, cashews, walnuts, dried figs, apricots, dates, raisins, and tutti frutti created a symphony of tastes in every bite. A touch of orange juice added a vibrant zestiness that perfectly balanced the sweetness of the jaggery. The subtle spice blend – cinnamon, cloves, and nutmeg – added a warm, comforting touch that evoked all the cozy feelings of Christmas. This cake is not just a dessert; it's a sensory experience. It’s about the warm glow of the oven, the comforting smell of baking spices, and the delight of sharing something homemade with people you love.
The best part? It was devoured in record time! My family absolutely loved it – the perfect blend of moist, flavorful cake and delightful fruity bursts. It's a perfect example of how healthy and delicious can go hand in hand. This year, it's officially my go-to Christmas cake. It's adaptable too - I've already started thinking about variations for next year. Perhaps I'll try adding some chocolate chips or even cranberries. The possibilities are endless! But for now, I'll savour the memories of this year's baking success and the joy it brought to my family. This recipe isn't just about a cake; it's about creating special memories around a festive tradition.
I would highly recommend this cake to anyone looking for a unique and delicious Christmas dessert. It's perfect for those who are health-conscious, busy, or simply want to try something new. The beautiful thing about this cake is its adaptability. Feel free to adjust the ingredients to your taste. Want more nuts? Add them! Prefer different dried fruits? Go for it! The base recipe is sturdy enough to allow for plenty of creative experimentation. So, gather your ingredients, preheat your oven, and get ready to bake up a storm! Your family and friends will thank you for it.
Merry Christmas, and happy baking!
