No Bake Paleo Vegan Chocolate Hazelnut Cookies
No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.
No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients. Homemade 'Nutella' and coconut flour are used to make these fudgy cookies which taste like a Ferrero Rocher chocolate! Keto, Sugar Free, Low Carb.
- Carbohydrate 4.02286500340073 g
- Cholesterol 0 mg
- Fat 10.976553009279 g
- Fiber 2.77262987256784 g
- Protein 1.1702880009893 g
- Saturated Fat 9.73278180822761 g
- Serving Size 1 1 Cookie (17g)
- Sodium 6.29370000532038 mg
- Sugar 1.25023513083289 g
- Trans Fat 0.656756100555191 g
- Calories 112 calories
Step-by-step
- Line a large plate with parchment paper and set aside.
- In a large mixing bowl, add all your ingredients and mix very well, until a dough is formed.
- If the batter is too thick, add liquid of choice.
- If the batter is too thin, add a little extra liquid of choice.
- In a small mixing bowl, add your crushed hazelnuts.
- Using your hands, roll the dough into small balls.
- Roll each ball into the crushed hazelnuts before placing on the lined plate.
- Press each ball into a cookie shape and refrigerate until firm.
- If desired, drizzle with melted chocolate.
My Unexpected Culinary Adventure: No-Bake Paleo Vegan Chocolate Hazelnut Cookies
Honestly, I never thought I’d be baking – or should I say, *no-baking* – paleo vegan cookies. My life has always revolved around spreadsheets and deadlines. I’m a business woman through and through. My days are filled with meetings, presentations, and the occasional frantic dash to catch a train. The kitchen? That’s usually reserved for grabbing a quick lunch or reheating leftovers. But recently, a wave of curiosity washed over me. Perhaps it was the endless stream of emails, the constant pressure to perform, or simply the need for a small escape. Whatever it was, it led me to this unexpected culinary adventure. I stumbled upon this recipe for no-bake paleo vegan chocolate hazelnut cookies, and something about its simplicity and promise of rich chocolatey goodness appealed to my typically pragmatic self.
The process itself was surprisingly therapeutic. The act of measuring out the coconut flour, mixing the chocolate hazelnut spread (I used a homemade version, which added a delightful personal touch), and gently rolling the dough into little balls was a welcome change of pace. It was a quiet rebellion against the chaos of my workday. The scent of chocolate filling my small apartment was a welcome aromatherapy session, far more effective than any expensive candle. As I carefully arranged the cookies on a parchment-lined plate, I felt a sense of accomplishment that went far beyond ticking items off a to-do list. It was the satisfaction of creating something beautiful and delicious from simple ingredients, a quiet victory in the face of a demanding world.
These cookies are not just a culinary accomplishment; they’re a symbol of finding joy in the unexpected. They're a reminder that amidst the whirlwind of career ambitions, there's still room for simple pleasures, moments of calm, and the unexpected sweetness of a homemade treat. The rich chocolate flavor, the satisfying crunch of the hazelnuts – it's all a testament to the power of a simple recipe to bring a little bit of magic into a busy life. And that, my friends, is a lesson worth savoring, one cookie at a time.
Ingredients:
- 3/4 cup coconut flour
- 2 cups chocolate hazelnut spread of choice
- 1/2 cup sticky sweetener of choice
- 1 cup crushed hazelnuts
- 1 tbsp liquid of choice
Tips and Variations:
- Experiment with different types of sweeteners. I used monk fruit, but you could use maple syrup, agave nectar, or any other sweetener that works for your dietary needs.
- Don't be afraid to experiment with the amount of liquid. The ideal consistency is a dough that's easy to roll into balls but not too sticky.
- For extra indulgence, drizzle melted dark chocolate over the finished cookies.
- These cookies are best stored in the refrigerator, where they will stay firm and delicious.
These no-bake cookies are truly a delightful find, a delicious and unexpected break from the usual routine. They're the perfect combination of convenience and decadence, a quiet indulgence that makes the demands of everyday life just a little bit easier to bear. Try them out, and let me know what you think!
