Garlic Parmesan Drop Biscuits (using Two Ingredient Dough)
A delightful drop biscuit made with two ingredient dough and a couple extra things like fresh parmesan and garlic
A delightful drop biscuit made with two ingredient dough and a couple extra things like fresh parmesan and garlic
- Carbohydrate 0.235505925925926 g
- Cholesterol 0 mg
- Fat 0.0287151851851852 g
- Fiber 0.0317814802946868 g
- Protein 0.0527588888888889 g
- Saturated Fat 0.00432296296296296 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.102185185185185 mg
- Sugar 0.203724445631239 g
- Trans Fat 0.00121407407407408 g
- Calories 1 calories
Step-by-step
- Preheat oven to 400 degrees.
- In a bowl combine flour, greek yogurt, parmesan cheese, salt, and garlic powder.
- Mix with a wooden spoon until a lump of dough forms in middle of bowl. Make sure it's mixed very well and that there are no flour bits on the bottom or sides of bowl.
- Line a baking sheet with parchment paper.
- Spray a 1/4 measuring cup with cooking spray and scoop and drop biscuits on baking sheet about 1 inch apart.
- Repeat until you have 9 drop biscuits.
- Spray tops of biscuits with cooking spray.
- Place in preheated oven and bake for about 22 minutes or until the top of biscuits are golden brown.
- Enjoy!
Garlic Parmesan Drop Biscuits: A Simple Weeknight Delight
As a busy working mom, I’m always on the lookout for recipes that are quick, easy, and most importantly, delicious. These Garlic Parmesan Drop Biscuits fit the bill perfectly! Forget complicated techniques and long ingredient lists – this recipe uses a simple two-ingredient dough base, elevated with the irresistible combination of fresh parmesan cheese and aromatic garlic. The result? Perfectly fluffy biscuits that are ready in under 30 minutes, ideal for a weeknight dinner or a weekend brunch.
The beauty of this recipe lies in its simplicity. The two-ingredient dough (flour and Greek yogurt) provides a wonderfully tender texture, while the parmesan and garlic add a depth of flavor that’s truly addictive. I love using freshly grated parmesan – it has a much brighter, sharper flavor compared to the pre-grated kind. If you don't have time to grate your own, pre-grated works in a pinch, but trust me, the fresh stuff makes all the difference. The addition of self-rising flour streamlines the process even further – no need for baking powder or extra leavening agents! This recipe is so flexible; you can easily adapt it to your preferences. Perhaps you want to add some herbs like rosemary or thyme for an extra layer of aromatic complexity. Or maybe a sprinkle of red pepper flakes for a touch of heat. The possibilities are endless!
Beyond the ease of preparation, these biscuits are incredibly versatile. Serve them warm from the oven alongside a hearty soup, a savory stew, or a simple salad for a comforting and satisfying meal. They are equally delightful with sweet options like honey or jam, making them a perfect addition to a weekend brunch spread. The slightly crisp exterior and the soft, fluffy interior create a delightful textural contrast that will please even the most discerning palate. These biscuits truly are a testament to the fact that delicious doesn't have to be complicated.
I often find myself making a double batch, knowing that they'll disappear in a flash. My kids absolutely adore them, and my husband always asks for seconds (or thirds!). It’s a recipe that has become a staple in our home, a go-to when I need a quick and impressive side dish or a crowd-pleasing treat. If you’re looking for a recipe that's both simple and sophisticated, look no further than these Garlic Parmesan Drop Biscuits. They’re sure to become a new family favorite.
Tips and Variations:
- For extra flavor, try using a mixture of different cheeses, such as parmesan, asiago, and romano.
- Add a tablespoon or two of chopped fresh herbs, such as rosemary, thyme, or chives.
- For a spicier kick, add a pinch of red pepper flakes to the dough.
- If you don’t have self-rising flour, you can substitute all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- These biscuits can be stored in an airtight container at room temperature for up to two days, or frozen for up to three months.
I hope you enjoy this recipe as much as I do. Let me know in the comments how yours turn out!
