Montreal Seasoned Oven Fries
This is a recipe I literally threw together in a pinch to accompany burgers flavored with Montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of Montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.
This is a recipe I literally threw together in a pinch to accompany burgers flavored with Montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of Montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 1.68750000072367 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.233010000099924 g
- Serving Size 1 1 serving(s) (2g)
- Sodium 0.0337500000144734 mg
- Sugar 0 g
- Trans Fat 0.0456975000195973 g
- Calories 15 calories
Step-by-step
- Preheat oven to 375 degrees F.
- Scrub potatoes and slice into 1/2" x 1/2" wide strips.
- Place potatoes in a shallow roasting pan.
- Drizzle with olive oil and sprinkle with Montreal seasoning.
- Toss with hands to coat thoroughly.
- Roast for 35-40 minutes or until potatoes are tender and lightly browned.
My Go-To Weeknight Side: Montreal Seasoned Oven Fries
As a busy working mom, finding quick and easy recipes that don't sacrifice flavor is a constant quest. Dinner time is often a whirlwind of homework help, after-school activities, and the general chaos of family life. So, when I discovered this recipe for Montreal Seasoned Oven Fries, it quickly became a staple in our weekly meal rotation. It's incredibly simple, requiring minimal prep time, and the result? Perfectly crispy fries that complement practically any main course.
The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just potatoes, olive oil, Montreal steak seasoning, and your oven. I usually grab whatever potatoes are on sale, whether they're russets, Yukon Golds, or even red potatoes; they all work wonderfully. The Montreal steak seasoning adds a depth of flavor that elevates these fries beyond your average potato wedges. It's that perfect blend of savory herbs and spices that brings a restaurant-quality taste to my home-cooked meals. I love how easily it elevates even the simplest dishes. It’s that little extra something that makes all the difference.
Honestly, I often find myself making a double batch, especially when we're having friends over. They're fantastic with burgers, as I originally intended, but they're equally delicious alongside grilled chicken, fish, or even a hearty salad. The kids love them, my husband loves them, and I love the ease of whipping them up after a long day. The slightly salty note, a preference of mine and my husband's, is a delightful contrast to the richness of the herbs and spices. I can't overstate how much time this recipe saves me, and how much it adds to our family dinners. The crispy exterior and fluffy interior are the perfect combination, and it's a dish that's always a hit.
Beyond the Basics: While the recipe is straightforward, there are a few things I've learned along the way. First, don't be afraid to experiment with the amount of seasoning. Some folks prefer a more intense flavor, while others might prefer a more subtle taste. Second, don't overcrowd the pan. Giving the fries enough space allows for even browning and prevents them from steaming instead of crisping. And lastly, for extra crispy fries, you can parboil the potatoes for about 5 minutes before roasting. This helps to remove some of the excess starch, resulting in a crispier final product. But honestly, even without parboiling, these fries are incredibly delicious.
This recipe is more than just a side dish; it's a symbol of efficient cooking without compromising taste. It's the kind of recipe that makes weeknight dinners easier, less stressful, and more enjoyable for the whole family. So, next time you're looking for a simple yet satisfying side dish, give these Montreal Seasoned Oven Fries a try. You won't regret it.
Tip for Busy Weeknights: Prep the potatoes ahead of time by washing, peeling (optional), and slicing them. Store them in a bowl of cold water in the refrigerator until you're ready to roast. This saves you valuable minutes on a busy weeknight.
This simple recipe has become a cornerstone of my weeknight cooking repertoire. It’s quick, easy, delicious, and adaptable – exactly what a busy mom needs. Give it a try and let me know what you think!
