Creamy Red Potatoes
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments.
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments.
- Carbohydrate 24.04039561 g
- Cholesterol 0 mg
- Fat 0.211676439333333 g
- Fiber 2.5703568354299 g
- Protein 2.857631931 g
- Saturated Fat 0.0514071352666667 g
- Serving Size 1 1 servings. (151g)
- Sodium 9.0718474 mg
- Sugar 21.4700387745701 g
- Trans Fat 0.0695508300666667 g
- Calories 106 calories
Step-by-step
- Place potatoes in a 3-qt. slow cooker.
- In a small bowl, beat the cream cheese, soup and salad dressing mix until blended.
- Stir into potatoes.
- Cover and cook on low for 8 hours or until potatoes are tender.
My Go-To Potluck Side Dish: Creamy Red Potatoes
As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. This Creamy Red Potato recipe fits the bill perfectly. It’s a crowd-pleaser, consistently receiving rave reviews at every potluck I bring it to. The best part? It's incredibly simple, even for someone like me who often finds herself short on time.
The beauty of this recipe lies in its simplicity. There’s no complicated chopping or intricate techniques involved. Just a few basic ingredients, a slow cooker, and a few hours of gentle simmering. The slow cooker does all the work, allowing the potatoes to become perfectly tender and absorb the rich, creamy flavor of the sauce. The result is a dish that’s comforting, satisfying, and utterly irresistible. I often double the recipe, knowing that it will disappear quickly. It’s a fantastic way to impress guests without spending hours in the kitchen.
I love how versatile this dish is too. It’s equally at home at a casual get-together as it is at a more formal dinner party. It pairs well with almost anything, from grilled meats and roasted vegetables to simple salads. The creamy texture complements a variety of flavors, making it a truly adaptable side dish. I've even been known to add a sprinkle of fresh herbs or a dash of hot sauce for a little extra kick, depending on my mood and the occasion.
Beyond the delicious taste and ease of preparation, this recipe has become a symbol of sharing and connection for me. Bringing this dish to a potluck isn't just about contributing food; it's about sharing a piece of myself with others. The compliments and the empty bowl are always a rewarding testament to the time and effort – or rather, the lack thereof – that goes into creating this simple yet stunning side dish. It’s a reminder that sometimes, the most memorable dishes are the simplest ones, and that sharing a meal is a beautiful act of connection.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little heat.
- Herb it up: Fresh herbs like chives, parsley, or dill add a burst of freshness and flavor.
- Cheese please: A sprinkle of shredded cheddar or Monterey Jack cheese on top before serving adds extra richness.
- Make it ahead: This dish can be made ahead of time and reheated gently. The flavors actually deepen over time, so making it the day before is a great option.
- Slow cooker size: Adjust the cooking time based on your slow cooker's size and the amount of potatoes you're using. Always ensure the potatoes are tender before serving.
This Creamy Red Potato recipe has become more than just a side dish; it's a comforting tradition, a testament to simple pleasures, and a delicious way to share a little bit of happiness with friends and family. I encourage you to give it a try – you won't be disappointed!
Ingredients you'll need:
- 1 envelope ranch salad dressing mix
- 1 package (8 ounces) cream cheese, softened
- 2 pounds small red potatoes, quartered
- 1 can (10-3/4 ounces) condensed cream of potato soup
