Olga Bread

Olga bread, just like from the restaurants. I found it on another site but it was so good I had to share it.

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Olga bread, just like from the restaurants. I found it on another site but it was so good I had to share it.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 16

white meat free gluten free red meat free dairy free vegetarian pescatarian

Carbohydrate 40.3872379201117 g
Cholesterol 1.50000000126803 mg
Fat 3.32526084190132 g
Fiber 0.00640104175234549 g
Protein 0.523126563009612 g
Saturated Fat 0.868465835261785 g
Serving Size 1 1 Olga' (63g)
Sodium 112.167895934081 mg
Sugar 40.3808368783593 g
Trans Fat 0.183605833746 g
Calories 188 calories

not set

Step-by-step

Scald milk, remove to large bowl.
Add honey, margarine and salt to milk. Stir until margarine is melted.
Set aside to cool until lukewarm.
Combine yeast, warm water and sugar. Stir until sugar is dissolved.
Set aside.
Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well.
Mix in egg and yeast mixture.
Add remaining flour, a little at a time, until sticky dough is formed.
Turn out on a floured surface, knead about two minutes. Dough will be sticky, (but don’t add more flour).
Place dough in oiled bowl. Turning once to oil whole surface of dough.
Cover with plastic wrap and let stand in warm place until doubled in bulk.
Punch down dough; divide into 16 equal pieces.
Roll each piece to a thin rough circle about 8-10 inches in diameter.
Heat a large dry skillet over medium-high heat; do not use any oil.
Bake 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear.
Cool and store in a plastic bag.
Makes: 16 olgas.

Olga Bread: A Restaurant-Style Recipe for Home Cooks

As a busy professional, time in the kitchen is a precious commodity. I'm always searching for recipes that deliver restaurant-quality results without demanding hours of preparation and complicated techniques. That’s why I'm thrilled to share this recipe for Olga bread – a flatbread that’s both incredibly delicious and surprisingly easy to make.

I first encountered this recipe online, and immediately knew I had to try it. The description promised a taste reminiscent of my favorite restaurant flatbreads, and I wasn't disappointed. The subtle sweetness of the honey, the delicate flakiness of the bread, and the irresistible aroma it fills your kitchen with – this recipe is a true winner. The best part is, the method is straightforward enough for even a beginner baker to master.

What truly sets this Olga bread apart is its simplicity. Forget complicated proofing processes and specialized equipment. This recipe utilizes ingredients you likely already have in your pantry, minimizing trips to the store. The simple preparation makes it perfect for a busy weeknight or a relaxed weekend baking session. The quick cooking time in a dry skillet means you’ll have warm, delicious flatbreads ready in minutes.

I’ve found this recipe to be incredibly versatile. It’s equally delightful served plain, as a base for savory toppings such as roasted vegetables, cheeses, or grilled meats, or as a delightful accompaniment to soups and stews. Its slightly sweet flavor also makes it a perfect complement to dips and spreads. The versatility and ease of preparation makes this recipe a frequent fixture in my meal planning.

One of my favorite ways to enjoy these flatbreads is for brunch. A simple smear of cream cheese, a sprinkle of fresh herbs, and some sliced tomatoes transform these into elegant little brunch bites. They are equally satisfying as a quick and easy dinner option. Top them with your favorite pizza toppings for a personalized and delicious meal. The possibilities are truly endless.

Beyond its convenience, this Olga bread recipe offers a satisfying sense of accomplishment. The process is therapeutic and simple, allowing you to unwind while creating something delicious. The aroma of baking bread is itself a comforting and joyful experience. The finished product, golden brown and slightly crisp, is a testament to the magic that can be achieved with simple ingredients and a bit of patience. It's a recipe that I regularly share with friends and family, always met with enthusiastic praise and requests for the recipe.

Whether you're a seasoned baker or a culinary novice, this Olga bread recipe is a must-try. Its ease of preparation, versatility, and delightful taste makes it a perfect addition to your repertoire. Trust me; your taste buds (and your schedule) will thank you.

So, gather your ingredients, preheat your skillet, and prepare to be amazed by the simple joy of homemade Olga bread. It's a recipe that's sure to become a cherished part of your culinary routine, a testament to the magic of simple ingredients transformed into something truly special.

I encourage you to experiment with different toppings and variations. Perhaps add a touch of your favorite spices to the dough, or try using different types of honey for a unique flavor profile. The beauty of this recipe lies in its adaptability, allowing you to personalize it to your own taste preferences and dietary needs. Enjoy!

Ingredients:

1 teaspoon salt

1 egg

1 cup milk

1/4 cup honey

1 teaspoon sugar

1/4 cup warm water

1/4 cup margarine

2 1/4 teaspoons active dry yeast (1 pkg.)

4 cups flour, divided

Makes: 16 olgas