Sweet and Spicy Vegan BBQ Sauce
This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar in most store brand sauces.
This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar in most store brand sauces.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2/3 cup water
- 2 tablespoons coconut sugar
- 1/3 cup apple cider vinegar
- 6 ounce can unsalted tomato paste
- 2 tablespoons dijon mustard (whole grain mustard also works)
- 1 teaspoon soy sauce or tamari
- 2 tablespoons black molasses
- 1/2 teaspoon spanish paprika
- 1 teaspoon sriracha or hot pepper sauce
- 1/2 teaspoon vegan liquid smoke optional
- Carbohydrate 2.61730895895808 g
- Cholesterol 0 mg
- Fat 0.151478541666667 g
- Fiber 0.569702094535033 g
- Protein 0.882544166666667 g
- Saturated Fat 0.0244876458333333 g
- Serving Size 1 1 recipe (415g)
- Sodium 271.704458342035 mg
- Sugar 2.04760686442305 g
- Trans Fat 0.0182272916666667 g
- Calories 27 calories
Step-by-step
- In a medium saucepan over low heat, combine all ingredients.
- Stir with a whisk until combined.
- Warm on low heat for 20 minutes, stirring occasionally.
- Remove from heat.
- Transfer to an airtight glass container and put in the fridge for 30 minutes to 1 hour to cool.
My Secret Weapon: Sweet and Spicy Vegan BBQ Sauce
As a busy working mom, time is my most precious commodity. Finding quick and easy recipes that don't compromise on flavor is a constant quest. This Sweet and Spicy Vegan BBQ Sauce has become my secret weapon, transforming even the simplest weeknight meals into something truly special. I'm not a professional chef, just a woman who loves good food and appreciates a recipe that doesn't require a culinary degree to master. This sauce is unbelievably versatile. It's perfect for drizzling over grilled tofu or tempeh, adding a zing to veggie burgers, or creating a mouthwatering marinade for your favorite vegetables. I've even been known to use it as a dipping sauce for sweet potato fries – a family favorite!
What I love most about this recipe is its simplicity and the incredible depth of flavor it delivers. The combination of sweet coconut sugar, tangy apple cider vinegar, and a kick of sriracha creates a symphony of tastes that will leave your taste buds singing. The addition of smoky paprika and a hint of liquid smoke adds another layer of complexity, creating a truly unforgettable flavor profile. Plus, it's completely vegan, making it a perfect option for friends and family with different dietary needs. It’s also remarkably low in sugar compared to store-bought options – a win for health-conscious cooks like myself. And let’s be honest, anything that simplifies my already packed schedule is a major bonus!
Making this sauce is incredibly straightforward; it's a simple matter of combining all the ingredients in a saucepan, warming them gently, and then letting the flavors meld together in the refrigerator. The process is so easy, even my kids could help (with proper supervision, of course!). The chilling time allows the flavors to deepen and intensify, resulting in a sauce that’s even more delicious than it already is. The recipe is easily adaptable too. If you prefer a milder sauce, you can reduce the amount of sriracha. Conversely, if you like things extra spicy, feel free to add a bit more. It's all about personal preference, and that's what makes cooking such a joy!
Beyond the immediate gratification of a delicious meal, this sauce represents something more to me. It's a symbol of my commitment to creating healthy, flavorful meals for my family without spending hours in the kitchen. It's a reminder that simple ingredients, combined with a little creativity, can produce extraordinary results. And most importantly, it's a testament to the power of a good recipe to bring people together around a shared table, sharing stories and laughter amidst the aroma of delicious food. This sauce is more than just a condiment; it’s a little piece of home, a taste of comfort, and a shortcut to a happy family dinner.
So, if you're looking for a quick, easy, and unbelievably delicious vegan BBQ sauce, look no further. This recipe will quickly become a staple in your kitchen, just as it has in mine. Trust me; your taste buds (and your family) will thank you!
