Nana's Famous Fried Chicken
Nana's Famous Fried Chicken, a beloved recipe from my childhood, is a testament to the comforting and flavorful dishes our mothers create. This dish holds special memories, and the name Nana's Famous Fried Chicken was given by my nephew when he was young.
Nana's Famous Fried Chicken, a beloved recipe from my childhood, is a testament to the comforting and flavorful dishes our mothers create. This dish holds special memories, and the name Nana's Famous Fried Chicken was given by my nephew when he was young.
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/4 teaspoon pepper
- 6 eggs
- 1 teaspoon dried basil
- 1 tablespoon water
- 5 pounds chicken parts (see notes)
- 1 pint oil (see notes)
- 1 can breadcrumbs (15 ounces) italian-style
- 1 cup parmesan cheese (yes, in the green can. cope.)
- 1 tablespoon garlic powder (i use granulated garlic)
- Carbohydrate 27.2145655216477 g
- Cholesterol 622.333333333333 mg
- Fat 178.756619797066 g
- Fiber 1.73997187244059 g
- Protein 45.1482528126882 g
- Saturated Fat 20.1283886192129 g
- Serving Size 1 1 Serving (430g)
- Sodium 639.456640625291 mg
- Sugar 25.4745936492071 g
- Trans Fat 10.4052554397721 g
- Calories 1883 calories
Step-by-step
- Mix the eggs, 1 T oil, and 1 T water in a shallow dish/bowl big enough to dip a piece of chicken into.
- In a second shallow dish, combine the breadcrumbs, cheese, garlic, salt, pepper, and dried basil.
- With one hand, dip the chicken pieces one at a time into the egg mixture. Place the chicken into the breading dish and use the other hand to cover the chicken with breadcrumbs. Bread all the chicken pieces one at a time that way, and place them on a dish that will fit in your fridge (layers are fine).
- Let rest for 30 minutes to 3 hours in the fridge.
- If you're making pancakes, mix the breadcrumbs and add 1 to 1.5 cups of water to the mixture to make a thick batter, then let sit covered in the fridge until the chicken is done frying.
- Preheat oven to 350F. Fill a heavy frying pan (I use cast iron) with enough oil to go up about halfway on the chicken pieces. Heat on medium-high until a piece of breading sizzles when it hits the oil.
- Fry a few pieces at a time, turning once, until both sides are browned as brown as you like it. Place the fried pieces on a cookie sheet in the oven.
- Keep frying and adding the new pieces to the oven to finish cooking. By the time you're done, the pieces you put in first will be perfect.
- To make the pancakes, just fry 1/4 cup or so portions of the batter, turning once, until they're as brown as the chicken or a little browner. Don't worry if the oil foams up so you can't see the pancakes -- it'll die down in time for you to flip them.
Nana's Famous Fried Chicken: A Recipe Steeped in Family Memories
The aroma of crispy, golden-brown fried chicken instantly transports me back to my childhood. It’s a smell synonymous with warmth, laughter, and the unwavering love of my Nana. Her fried chicken wasn't just a meal; it was an experience, a ritual that bound our family together. The recipe itself is simple, yet the magic lies in the love and care she poured into each batch. Each perfectly browned piece whispered stories of family gatherings, Sunday dinners, and countless happy memories. The name itself, "Nana's Famous Fried Chicken," was bestowed upon it by my mischievous nephew when he was just a toddler, a title it has proudly worn ever since.
This recipe isn't just about the perfectly seasoned chicken; it's about the legacy it represents. It’s a culinary heirloom, passed down through generations, each cook adding their own personal touch and unique memories to the dish. I remember watching Nana in the kitchen, her hands expertly dredging the chicken pieces in the seasoned breading, her movements fluid and precise, a symphony of culinary expertise. The sizzle of the chicken hitting the hot oil was the soundtrack to our childhoods, a comforting sound that promised deliciousness.
More than just a recipe, this is a connection to the past, a tangible link to my roots. It's a dish that nourishes not only the body but also the soul, a testament to the power of family tradition and the enduring legacy of a loving grandmother. Each bite is a journey back in time, a reminder of simpler days filled with love, laughter, and the irresistible aroma of Nana's famous fried chicken.
The crispy exterior gives way to juicy, tender meat, perfectly seasoned and bursting with flavor. The secret, I believe, lies not just in the precise measurements but in the heart that goes into the preparation. It's the dedication, the attention to detail, and the sheer love that elevates this simple dish into something truly extraordinary. It’s a recipe that transcends generations, connecting us to our past while simultaneously creating new memories for the future.
Beyond the taste, this recipe holds a special significance. It reminds me of the countless hours spent in Nana’s kitchen, watching her work her magic, the clatter of pans, the scent of spices filling the air, and the comforting presence of family. It was more than just cooking; it was a sacred ritual, a time for connection and shared experiences.
The crispy, golden-brown exterior is a testament to Nana’s expertise, a visual representation of the love she poured into every dish. And the tender, juicy meat inside is a comfort, a reward for the time and effort invested in this culinary masterpiece. This isn't simply a recipe; it's a story, a history, a treasured inheritance that I'm delighted to share with you.
I encourage you to try this recipe, not just for the delicious food, but for the experience it offers. Gather your family, put on some music, and let the magic of Nana’s Famous Fried Chicken fill your kitchen with warmth, laughter, and unforgettable memories. This recipe is more than just a meal; it's a journey through time, a taste of home, and a reminder of the enduring power of love and family.
So, gather your ingredients, embrace the sizzle, and let the legacy of Nana’s Famous Fried Chicken live on in your own kitchen. This is more than cooking; it's creating a legacy.
