Easy Caramel Cake
Try this Easy Caramel Cake recipe, or contribute your own.
Try this Easy Caramel Cake recipe, or contribute your own.
- 1 egg
- 1 cup sugar
- 1 1/2 cups flour
- 1 cup milk
- 2 tablespoons butter
- 3 tablespoons milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp vanilla
- 1 cup icing sugar
- 1/2 cup brown sugar (packed)
- 115 grams butter
- 1 tbsp golden syrup
- 1 tsp cocoa
- 1 tsp cinnamon (i left this out as i didn't have any and
- -- caramel icing--
- Carbohydrate 34.6677291760101 g
- Cholesterol 41.4036458353245 mg
- Fat 15.535779459086 g
- Fiber 0.00323750003515488 g
- Protein 0.770516958379093 g
- Saturated Fat 9.80518104212066 g
- Serving Size 1 1 Serving (78g)
- Sodium 2911.30795801871 mg
- Sugar 34.664491675975 g
- Trans Fat 1.10857192506865 g
- Calories 274 calories
Step-by-step
- Preheat oven to 200C (400F)
- Prepare Ring Tin with cooking spray or grease with oil or butter
- Cream together butter & sugar for 4 minutes until light and creamy
- Add egg and mix well
- Warm milk and golden syrup together in the microwave for 30 seconds (or stove top) and add baking soda and mix well
- Pour half of milk and half of flour & bp into creamed mixture and mix well (add cinnamon here if using)
- Then pour remaining milk and flour and mix all together until well combined.
- Spoon half the mixture into a ring tin and flatten with back of spoon
- Add Cocoa to the remaining mixture and mix well
- Carefully spoon the cocoa batter onto the bottom layer and spread gently with back of spoon until flat
- Bake for 25 minutes (or until a skewer comes out clean or cake bounces back gently to the touch.)
- Remove from oven and cool for 5 minutes in the tin
- Carefully transfer to a wire rack to completely cool.
- --To Prepare Caramel Icing--
- In a medium saucepan melt butter on the stove top
- Then add the milk and brown sugar and stir well
- Boil vigorously for 1 minute
- Remove from the heat and add ½ cup of icing sugar whisking well
- Allow the mixture to cool slightly (2-3 minutes) and add the remaining icing sugar and vanilla and whisk well.
- You may find the mixture is too thick at this stage as I did in photo below - if so add little bits of milk until you get the desired consistency
- Pour over cooled cake
- Slice & Enjoy!
- Store in an Airtight Container
My Easy Caramel Cake Adventure: A Busy Mom's Sweet Success
Life as a working mom is a whirlwind. Between juggling deadlines at the office, school pick-ups, soccer practice, and dinner prep, finding time for anything extra feels like a luxury. But last weekend, I decided to carve out some "me time" – and what better way to unwind than baking a delicious cake? I'd been eyeing this Easy Caramel Cake recipe for a while, and the simplicity of it was perfect for my limited free time. The thought of a warm, gooey slice of caramel cake at the end of a long week was enough motivation to get me started.
Honestly, I was a little nervous. My baking skills are more "functional" than "fancy," and I've had my share of kitchen disasters. But this recipe promised to be different. It was straightforward, the ingredients were readily available in my pantry, and the step-by-step instructions were crystal clear. The best part? It didn't require any specialized equipment or baking expertise. I followed each step carefully, measuring precisely and ensuring that the batter was perfectly combined. The aroma of warm spices and melting butter filled my kitchen, instantly transforming the space into a cozy haven.
The process itself was incredibly therapeutic. The act of creaming together butter and sugar, the gentle mixing of ingredients, the anticipation of seeing the cake rise in the oven – it all felt incredibly calming. Even my usually chaotic kitchen seemed to settle down as I focused on the task at hand. After 25 minutes in the oven, the irresistible scent of baked cake filled the air. The moment I pulled it out, the kitchen transformed into a mini-celebration. The cake was perfectly golden brown, promising a delightful treat. It was a proud moment, watching my creation cool and knowing that soon I would savor the sweet reward of my efforts.
Making the caramel icing was an equally enjoyable experience. The rich, brown sugar and buttery goodness simmering on the stovetop was just magical. And when I poured the luscious caramel over the cooled cake, it was pure bliss. The final product surpassed all expectations! It was moist, flavorful, and the perfect balance of sweet and salty. It was definitely the kind of cake that brings people together, a wonderful treat to enjoy with family or friends.
This Easy Caramel Cake isn't just a recipe; it's a reminder that even amidst the chaos of daily life, there's always room for a little bit of sweetness. It's a testament to the fact that sometimes, the simplest things in life bring the greatest joy. The recipe is truly foolproof, even for a novice baker like me, making it an ideal choice for busy individuals looking for a delicious and rewarding baking experience. So next time you're craving a delightful treat, give this cake a try – I promise it won't disappoint!
The wonderful thing about this recipe is its adaptability. You can easily adjust it to your own taste. Add nuts, chocolate chips, or even different extracts to customize it to your liking. It's a blank canvas for your culinary creativity! And, best of all, it makes for fantastic leftovers – perfect for a quick afternoon pick-me-up or a satisfying dessert after dinner. Whether you're an experienced baker or a complete beginner, this recipe is a guaranteed crowd-pleaser. It’s a testament to the power of simple ingredients and straightforward instructions, transforming a hectic day into a moment of sweet serenity.
So there you have it, my Easy Caramel Cake adventure. A story of a busy mom, a simple recipe, and a delicious dessert that brought a touch of joy to a slightly crazy week. Go ahead and give it a try! You might just surprise yourself with how easy it is and how much you love the results. Happy baking!
