Nanny's Raised Doughnuts
Try this Nanny's Raised Doughnuts recipe, or contribute your own.
Try this Nanny's Raised Doughnuts recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (109g)
- Sodium 42149.3251203098 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Dissolve yeast and 1 tbsp. sugar in milk. After it cools add 1/2 cups flour, beat well, let raise 1 hr in warm place.
- Scald the milk and let cool to just lukewarm. Mix in the packet of yeast and 1 tbsp of sugar. Let sit 5 minutes.
- Add remaining sugar, oil and egg and mix well.
- Gradually add flour (about 4-1/2 cups!).
- Turn out onto lightly floured board and knead gently until uniform.
- Let sit and rise for 1 hour.
- After doughnuts rise, roll out to 1/2" thick, cut with doughnut cutter and set aside.
- Heat oil to 350 degrees.
- Drop doughnuts into oil. They will sink to the bottom. When they rise to the top, immediately turn over to prevent cracking.
- Cook doughnuts until browned and drain on a paper towel-lined plate.
- For the maple frosting: Melt 1 tbsp butter. Add about 2 tbsp maple syrup, 1/2 tsp mapleine, confectioner's sugar, and enough milk to thin to a glazing consistency. Dip the tops of the doughnuts in the frosting and let set.
- For the almond glaze: Melt 1 tbsp butter. Add confectioner's sugar, 1 tsp almond extract, and enough milk to reach desired consistency. Glaze the doughnuts and let set.
Nanny's Raised Doughnuts: A Sweet Family Legacy
The aroma of warm, freshly fried doughnuts – that’s the scent of childhood memories for me. It always takes me back to my grandmother, Nanny Mae Iris Whitton, and her kitchen, a whirlwind of flour, sugar, and laughter. Her doughnut recipe wasn’t written down in a neat, organized way – more like a collection of whispered instructions and happy accidents, passed down through generations. It’s a testament to the love and care she poured into every single batch. This isn't just a recipe; it's a story, a connection to the past, and a tradition I’m so grateful to continue.
Nanny’s methods were… unique. Her instructions were more suggestions than precise measurements, a delightful reflection of her spontaneous spirit. While her recipe might seem a bit quirky, the results are anything but. The doughnuts are light, fluffy, and utterly irresistible, perfectly complemented by her simple yet elegant frostings. I’ve taken her somewhat cryptic instructions and adapted them for the modern baker, adding a touch of my own experience along the way, making sure to retain the heart and soul of Nanny Mae’s original recipe.
The process itself is a wonderful journey. The gentle kneading of the dough, the satisfying sizzle as the doughnuts hit the hot oil, the sweet anticipation of the first bite – these are the little joys that make baking such a rewarding experience. It’s a chance to slow down, reconnect with your hands and the ingredients, and create something delicious to share with loved ones. This is more than just making doughnuts; it's creating a connection to the past, preserving a family tradition, and sharing a piece of my heart with every bite.
The Doughnut Journey: From Grandmother's Kitchen to Yours
I remember spending hours in Nanny's kitchen, mesmerized by the magic she created with such simple ingredients. The rhythmic mixing, the gentle rise of the dough, the golden-brown perfection of the finished product – it was a mesmerizing performance. Her kitchen wasn't just a place to cook; it was a haven, a source of warmth, laughter, and unconditional love. And now, years later, her legacy continues in every batch of doughnuts I bake.
The recipe itself is a testament to her resourceful nature. The measurements are less precise than what you'd find in a professional cookbook, and the instructions are a whimsical journey of their own. But that’s part of its charm. It's a reminder that sometimes, the most delicious creations come from a place of heart, not just from following strict rules.
More Than Just a Recipe: A Legacy of Love and Laughter
Baking Nanny's doughnuts isn’t just about following a set of instructions; it's about remembering the woman who taught me the true meaning of family and hospitality. It’s about cherishing the moments spent in her kitchen, the warmth of her smile, and the love she poured into everything she did. Each doughnut is a tiny piece of her heart, a sweet reminder of the incredible woman who inspired this recipe and countless other treasured memories.
So, gather your ingredients, roll up your sleeves, and get ready for a baking adventure. It’s more than just a recipe; it’s a chance to connect with your family history, create something beautiful, and share a piece of your heart with every delicious bite. The slightly unorthodox steps, the less-than-precise measurements – they all add to the unique charm of this recipe, making each batch a special and memorable experience. Remember, it's not just about the perfect doughnut; it's about the love and memories you bake into it.
The finished doughnuts, golden brown and glistening with a delicate coating of maple or almond frosting, are a true delight. But their true essence lies beyond their taste; they’re a tangible link to the past, a delicious tribute to Nanny Mae, and a reminder that the simplest things in life can often hold the most profound meaning.
