Neeley's Smothered Pork Chops
Smothered pork chop and chicken recipes are all over the South. This one came from the Neeleys Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my familys tastes.
Smothered pork chop and chicken recipes are all over the South. This one came from the Neeleys Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my familys tastes.
- Carbohydrate 42.2127607975727 g
- Cholesterol 599.147500002341 mg
- Fat 124.487433976079 g
- Fiber 0.754915428829254 g
- Protein 157.40652875265 g
- Saturated Fat 34.9661299907325 g
- Serving Size 1 1 chops, 4 serving(s) (917g)
- Sodium 735.785704229236 mg
- Sugar 41.4578453687434 g
- Trans Fat 11.1528294508791 g
- Calories 1952 calories
Step-by-step
- Pat the pork chops dry with a paper towel and season with salt and pepper.
- Combine the flour, onion powder, garlic powder, cayenne, and paprika.
- Dredge the chops in the flour mixture on both sides until lightly coated.
- Heat a cast iron skillet over medium heat and coat with the peanut oil.
- When the oil is hot, slip in the chops and fry on each side, about five minutes per side, until golden brown.
- Remove chops from the pan and set aside.
- Add onions to the pan and saute until fragrant, about a minute.
- Add three tablespoons of the seasoned flour leftover from dredging the chops to the skillet and stir with a wooden spoon until it makes a paste.
- Slowly whisk in the chicken broth, making sure there are no lumps.
- Turn up the heat and allow the chicken broth to reduce and thicken, occasionally stirring.
- Once the sauce coats the back of your wooden spoon, pour in the buttermilk.
- Add hot sauce and stir to combine.
- Return the chops to the skillet and simmer for 15 more minutes until the chops are cooked through.
Neeley's Smothered Pork Chops: A Weeknight Winner
Growing up in the South, the aroma of simmering pork chops always meant comfort and family. My mama always said, "a good meal brings people together," and nothing proved that more true than her smothered pork chops. This recipe, adapted from the Neeley's Celebration cookbook, holds a special place in my heart. It's a simple yet elegant dish, perfect for a busy weeknight dinner or a special occasion. The secret? A rich and creamy buttermilk sauce that perfectly complements the tender, juicy pork chops.
Now, I'm not a chef, just a home cook who loves to share my family's treasured recipes. This recipe has been passed down through generations, each family member adding their own little touch. Some use more cayenne for a spicier kick, while others prefer a milder flavor profile. The beauty of this recipe lies in its adaptability. You can easily adjust the seasonings to suit your preferences. Whether you’re a seasoned home cook or a kitchen novice, this recipe is easy to follow and guaranteed to impress.
Beyond the Plate: Why This Recipe Matters
More than just a recipe, this is a story of family traditions. The Neeley's Celebration cookbook is filled with such stories, each dish a testament to the love and care that went into creating it. For me, cooking this dish is a way to connect with my family's history, to relive cherished memories, and to carry on the legacy of delicious home-cooked meals. It's a reminder of simpler times, of gathering around the table, and sharing stories with loved ones.
This recipe isn't just about the perfect blend of flavors; it's about the experience. It's about the time spent preparing the meal, the anticipation as the aroma fills the kitchen, and the joy of sharing a delicious meal with those you love. It's about savoring each bite, appreciating the simple things in life, and creating lasting memories around the dinner table.
Serving Suggestions & Variations
The possibilities are endless! These smothered pork chops are delicious served with a side of creamy mashed potatoes, fluffy rice, or even a simple green salad. For a heartier meal, try serving them with roasted vegetables like carrots, broccoli, or Brussels sprouts. For a touch of southern flair, a side of collard greens or mac and cheese would be perfect.
Feel free to experiment with different seasonings. Add a pinch of thyme, rosemary, or oregano for an extra layer of flavor. If you're feeling adventurous, try using different types of peppers, such as poblanos or jalapeños, to adjust the spice level. No matter how you choose to prepare them, these smothered pork chops are sure to become a family favorite.
A Culinary Journey
Cooking, for me, is more than just a way to nourish my body; it's a journey of exploration and discovery. Each new recipe is an adventure, a chance to learn something new and expand my culinary horizons. This recipe, with its simple ingredients and rich flavors, is a perfect example of how seemingly simple dishes can hold such profound meaning. It's a reminder that sometimes the best recipes are the ones that are passed down through generations, carrying with them the love and memories of those who came before us.
Beyond the delicious taste, this recipe teaches us about the importance of tradition, of sharing our heritage with others, and of creating lasting memories around the dinner table. And that's something truly special.
So, gather your family and friends, roll up your sleeves, and get ready to experience the comforting magic of Neeley's Smothered Pork Chops. It's a recipe that's as much about the journey as it is about the destination.
