Perfect Bread Sticks with Buttery Garlic Topping
Try this Perfect Bread Sticks with Buttery Garlic Topping recipe, or contribute your own.
Try this Perfect Bread Sticks with Buttery Garlic Topping recipe, or contribute your own.
- 1 teaspoon salt
- 1 egg
- 2 tablespoons oil
- 6 tablespoons butter melted
- 1/2 teaspoon onion powder
- 1/4 cup warm water
- pinch of sugar
- 1 tablespoon instant yeast (i used saf instant yeast)
- 3/4 cups warm milk (warm in microwave or in pot on stove--j not hot)
- 2 tablespoons white granulated sugar
- 3-3 1/2 cups white flour
- 1 tablespoon garlic bread topping (recipe follows)
- 3 tablespoons dry grated parmesan cheese (yes like the kind in the green bottle)
- 2 tablespoons dry granulated garlic
- 2 teaspoons dry parsley flakes crushed
- 1 teaspoon salt (i used sea salt)
- 1/2 teaspoon dry basil crushed
- 1/4 teaspoon dry oregano crushed
- Carbohydrate 1.84713607913412 g
- Cholesterol 11.4386718799054 mg
- Fat 11.0708791431384 g
- Fiber 0.0369845047599157 g
- Protein 0.065606354145871 g
- Saturated Fat 3.60751589747533 g
- Serving Size 1 1 bread stick (18g)
- Sodium 31.1067057416773 mg
- Sugar 1.8101515743742 g
- Trans Fat 0.626944352347393 g
- Calories 105 calories
Step-by-step
- Pour yeast in 1/4 cup warm water with a pinch of sugar. Stir well. Allow yeast to proof until bubbly and active, about 5-10 minutes.
- In the bowl of a stand mixer add the proofed yeast, warm milk, oil, eggs, sugar, salt and 1 1/2 cups of the flour.
- With the paddle attachment, on low speed mix ingredients for five minutes. The batter should be smooth.
- Change to the dough hook and add 1 cup of flour. Mix on low speed until flour is incorporated. Add only enough remaining flour, a little at a time, until a medium soft dough forms. The dough should be tacky, but not sticky.
- Continue to knead the dough in the mixer or by hand on a lightly floured counter-top until smooth and elastic. There will be very small bubbles just under the surface of the dough when it has been kneaded enough.
- Gather dough into a ball. Place in a greased bowl, turn dough over once so that the surface is lightly coated with oil. Cover bowl with a slightly damp kitchen towel and let rest for 30 minutes.
- Punch dough down and work out the large yeasty bubbles. Divide into 16 equal sized pieces. The use of a kitchen scale will help to make the pieces equal in weight, if you care about that sort of thing ;).
- Working each piece of dough against the counter-top, form 16 ropes, about 6-inches long.
- Using two, parchment lined or well greased baking sheets, place 8 ropes on each sheet. Cover with damp kitchen towel and allow to rise in a warm place for 30 minute.
- Bake at 375 degrees for 15-20 minutes until golden brown.
- In a small mixing bowl, mix together all of the ingredients. The ingredients can also be placed in a jar and shaken. The remaining mix can easily be stored in the jar in the refrigerator.
- Melt butter in a small bowl in microwave. Stir the garlic bread topping into the melted butter, then brush each hot breadstick with the mixture. Serve.
My Go-To Recipe for Perfectly Crispy Breadsticks
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, of course, delicious. That's why I've perfected this recipe for breadsticks – they're incredibly versatile and satisfying. Whether it's a simple weeknight meal or a more elaborate gathering, these breadsticks always elevate the experience. They’re also fantastic for meal prepping; you can make the dough ahead of time and bake them fresh when you’re ready.
The best part? The buttery garlic topping is utterly irresistible. It's the perfect balance of savory garlic and rich, melted butter. I often double the topping recipe because it's so good we tend to go through it quickly! I keep a jar of the topping mix in the refrigerator; it’s ready to go whenever the mood strikes. My kids even sneak a bit of it directly from the jar; let’s not tell them it’s not as good as when it’s baked on the breadsticks.
Making bread can seem intimidating, but this recipe is surprisingly simple. The dough comes together quickly, and the kneading process is relatively straightforward. Even if you’re not a seasoned baker, you’ll find this recipe accessible and rewarding. The satisfaction of creating something so delicious from scratch is truly unbeatable. Plus, the aroma that fills your kitchen while they're baking is heavenly!
These breadsticks are also incredibly adaptable. Feel free to experiment with different herbs and spices in the dough or topping. A sprinkle of rosemary or a dash of red pepper flakes could add a nice twist. The possibilities are endless, which makes it a recipe I enjoy coming back to again and again. It’s my little secret weapon for making any meal feel special.
Tips and Tricks for Breadstick Perfection:
- Warmth is Key: Ensure your water and milk are the right temperature for activating the yeast; it’s crucial for a successful rise.
- Don't Overknead: Overkneading can lead to tough breadsticks. Aim for a smooth, elastic dough, but don't overdo it.
- Second Rise Matters: Allowing the dough to rise properly before baking makes a huge difference in texture. It really ensures a lighter and airier final product.
- Even Baking: For evenly browned breadsticks, place them with some space between each stick on the baking sheet.
- Fresh Herbs: If you have access to fresh herbs, substitute an equivalent amount of fresh herbs for a brighter, fresher flavor.
Serving Suggestions:
- Serve warm as a side dish with soups, stews, pasta, or salads.
- Use them as dippers for your favorite dips, such as marinara sauce or pesto.
- They make a great appetizer or snack for parties and gatherings.
- Serve them with a simple balsamic glaze for an extra touch of flavor.
This recipe has become a staple in my home. It's simple, delicious, and always a crowd-pleaser. Try it yourself, and I'm confident it will become one of your favorites, too!
