Garlic Skillet Red Potatoes
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
- Carbohydrate 27.7653462111671 g
- Cholesterol 0 mg
- Fat 2.80159392002465 g
- Fiber 3.03502735858383 g
- Protein 3.40224672769976 g
- Saturated Fat 0.41310425008291 g
- Serving Size 1 1 serving(s) (177g)
- Sodium 12.1370510821164 mg
- Sugar 24.7303188525833 g
- Trans Fat 0.155961608536804 g
- Calories 145 calories
Step-by-step
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
Garlic Skillet Red Potatoes: A Weeknight Staple
As a busy mom of three, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This Garlic Skillet Red Potatoes recipe has become a staple in our home. It's incredibly versatile, adaptable to whatever I have on hand, and always a hit, even with my picky eaters. The best part? It takes barely any time to whip up, leaving me more time for other things – like chasing after my kids!
I first discovered this recipe in a newspaper clipping (yes, I still clip recipes!), tucked away amongst other well-loved culinary treasures. The original recipe called for olive oil, but I’ve experimented with others like corn oil and avocado oil with equally delightful results. The key is to use a good quality oil with a high smoke point so that the potatoes crisp up beautifully without burning. And don’t be shy with the garlic! The fragrant garlic really elevates the simple potatoes to something quite special. A sprinkle of fresh parsley at the end adds a beautiful pop of color and a fresh, herby touch.
The beauty of this recipe lies in its simplicity. It's perfect for a weeknight dinner alongside grilled chicken or fish, a hearty salad, or simply as a satisfying side dish. The potatoes are tender on the inside and wonderfully crispy on the outside – a textural contrast that always pleases. The subtle garlicky flavor is comforting, and the peppery kick adds just the right amount of zing. I often adjust the seasoning depending on what I'm serving it with; sometimes I add a pinch of red pepper flakes for a bit of heat, or a squeeze of lemon juice for brightness.
What I love most about this recipe is how easily it can be adapted. You can experiment with different herbs and spices to customize the flavor to your liking. Rosemary, thyme, or oregano would all be wonderful additions. You can also add other vegetables to the skillet, such as bell peppers, onions, or zucchini, for a more substantial side dish. Or if you want to make it a complete meal, toss in some cooked sausage or bacon for a heartier experience. The possibilities are endless!
Tips for the Perfect Garlic Skillet Red Potatoes:
- Use small red potatoes: They cook more evenly and get wonderfully crispy.
- Don’t overcrowd the pan: This will prevent the potatoes from crisping up properly.
- Adjust the cooking time: Depending on the size of your potatoes, you may need to adjust the cooking time slightly. It's best to check for doneness with a fork – they should be tender but not mushy.
- Get creative with seasonings: Experiment with different herbs, spices, and even a bit of cheese to create your own unique version.
- Make it ahead: These potatoes can be made ahead of time and reheated, making them a perfect make-ahead side dish for parties or gatherings. Just be careful not to over-reheat them, or they may become soggy.
This simple recipe has become a true testament to the power of fresh, simple ingredients and a bit of culinary creativity. So, next time you're looking for a quick, easy, and delicious side dish, give this recipe a try – I know you and your family will love it as much as we do!
