Southern Cornbread Dressing
This southern cornbread dressing has been enjoyed in our family every Thanksgiving since I can remember. It is so simple and delicious and perfect alongside oven-roasted turkey breast!
This southern cornbread dressing has been enjoyed in our family every Thanksgiving since I can remember. It is so simple and delicious and perfect alongside oven-roasted turkey breast!
- 1 teaspoon salt
- 3 eggs
- 1/4 teaspoon black pepper
- 14 ounces corn bread crumbles ((weighed on a food scale or 4 cups))
- 4 slices white bread torn ((i used sunbeam))
- 2 stalks (very finely minced)
- 1/2 cup yellow onion (very finely minced)
- 1/2 cup unsalted butter (melted)
- 3.5 cups chicken stock
- cooking spray oil or butter to grease the casserole dish
- Carbohydrate 13.3698466716799 g
- Cholesterol 6.51000000426057 mg
- Fat 2.70842333503756 g
- Fiber 0.273216677347819 g
- Protein 6.30753000357888 g
- Saturated Fat 0.821137333789214 g
- Serving Size 1 1 Serving (256g)
- Sodium 355.10683353642 mg
- Sugar 13.0966299943321 g
- Trans Fat 0.217824833452629 g
- Calories 105 calories
Step-by-step
- Tear the white bread and cornbread into chunks.
- In a large bowl, combine the bread chunks, onions, celery.
- Pour the melted butter over the bread, onions, celery, and stir.
- In a separate bowl, beat the eggs, and stir in the chicken broth, salt, and pepper.
- Pour the egg and broth mixture over the bread/celery/onion mixture, and stir to combine.
- Transfer to a casserole dish that has been greased or sprayed with cooking spray.
- Bake at 375 for about 45 to 50 minutes.
My Grandma's Secret to the Perfect Southern Cornbread Dressing
Thanksgiving. The word itself conjures up images of family gathered around a table laden with delicious food, the aroma of roasted turkey filling the air, and the comforting warmth of tradition. For me, no Thanksgiving is complete without my Grandma's Southern Cornbread Dressing. This recipe isn't just a side dish; it's a cherished heirloom, passed down through generations, a testament to the simple joys of family and the magic of a truly special meal. It's the kind of recipe that evokes memories – the laughter, the stories, the feeling of belonging that only comes with sharing a meal prepared with love. I remember as a little girl, perched on a stool in the kitchen, watching Grandma meticulously prepare this dressing, the rhythmic chopping of vegetables, the gentle stirring of ingredients, a symphony of Thanksgiving preparation.
The beauty of this cornbread dressing lies in its simplicity. It's not a complicated recipe, filled with obscure ingredients or intricate techniques. In fact, it's the opposite. Its charm comes from the quality of the ingredients and the love poured into its creation. It's a recipe that invites participation; children can help tear the bread, adults can share the task of mincing vegetables, and everyone can gather around the table to enjoy the fruits of their collaborative labor. It's a dish that fosters connection, a symbol of togetherness, reminding us of the importance of family and shared experiences. The taste is exquisite, a perfect balance of savory and sweet, the moist cornbread crumbles contrasting beautifully with the tender onions and celery. And the aroma? Oh, the aroma! It fills the entire house with the warmth and promise of a Thanksgiving feast.
Over the years, this recipe has become more than just a recipe; it’s a tradition. Every year, as I prepare it, I'm transported back to my childhood, surrounded by the love and laughter of my family. It’s a tangible link to my past, a reminder of the importance of family, heritage, and the simple pleasures in life. More than just a delicious side dish, it’s a cherished memory, a heartfelt connection to my roots, and a testament to the power of simple recipes to create lasting bonds and unforgettable moments. It’s a recipe I’m proud to pass on to my own children, hoping that they, too, will one day cherish it as much as I do. The simple act of preparing this cornbread dressing, year after year, keeps the spirit of Thanksgiving alive, reminding us of the things that truly matter. And that, my friends, is the most important ingredient of all.
This year, as you gather with your loved ones, I invite you to try my Grandma's Southern Cornbread Dressing. It’s a recipe that will not only delight your taste buds but will also fill your heart with the warmth and comfort of tradition. Remember, it's not just about the food; it's about the memories we create while sharing it. Happy Thanksgiving!
