Parmesan Crusted Chicken with Bacon Cream Sauce
Try this Parmesan Crusted Chicken with Bacon Cream Sauce recipe
Try this Parmesan Crusted Chicken with Bacon Cream Sauce recipe
- • 1 lb chicken breasts (3 medium sized pieces)
- • 1 tablespoon avocado oil mayo (i used chosen foo
- • 3 tablespoons shredded parmesan cheese
- • 3 slices bacon fried and crumbled (i used hormel black label) (reserve the fat)
- • 1/2 cup of heavy whipping cream
- • 1 tablespoon cream cheese
- • 1 tablespoon shredded parmesan
- • 1/2 teaspoon garlic powder
- • salt and pepper to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 400 degrees.
- Rinse and dry the chicken. Make sure all water is off the chicken or the mayo will not adhere.
- Using a silicone basting brush, evenly distribute the mayo on top of each breast.
- Top with the shredded cheese and place in prepared baking dish.
- Bake uncovered 40-50 minutes (times could vary due to individual ovens). Make sure internal temperature is approx. 160 degrees and juices run clear.
- When the chicken has approximately 10 minutes left in the oven, begin your sauce.
- Using a skillet, warm up the reserved bacon fat over med-low heat. Do not let it start sizzling or bubbling.
- Whisk in the heavy cream until well combined. Continue whisking until the mixture starts to foam up on the edges of the skillet.
- Add the cream cheese and whisk until smooth.
- Add parmesan and garlic powder and whisk until smooth.
- Toss in some crumbled bacon, making sure to leave enough for garnishing the chicken.
- Plate the meal by doing the following: Place one chicken breast on a plate. Drizzle 2-3 tablespoons of the sauce over the chicken. Top with bacon crumbles. Leftover sauce will keep in airtight container for 3-4 days.
Parmesan Crusted Chicken with Bacon Cream Sauce: A Weeknight Winner
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Parmesan Crusted Chicken with Bacon Cream Sauce fits the bill perfectly. It's elegant enough for a dinner party, yet simple enough for a weeknight meal after a long day at the office. The crispy parmesan crust adds a delightful textural contrast to the juicy chicken, while the creamy bacon sauce elevates the dish to another level. It’s a recipe that consistently impresses my family and friends, and I’m thrilled to share it with you.
The beauty of this dish lies in its simplicity. The ingredients are readily available at most grocery stores, and the preparation is straightforward. I particularly love using avocado oil mayo – it adds a richness and subtle flavor that complements the other ingredients beautifully. The bacon, fried to perfection and crumbled, adds a smoky saltiness that cuts through the creaminess of the sauce. And don’t even get me started on that perfectly crisp parmesan crust! It's the ultimate comfort food, elevated.
One of my favorite things about this recipe is its versatility. You can easily adapt it to your liking. Feel free to experiment with different types of cheese or add other herbs and spices to the sauce. I’ve tried it with a sprinkle of red pepper flakes for a little kick, and it was amazing! You could also serve it with a side of roasted vegetables or a fresh salad to complete the meal. It's a blank canvas for your culinary creativity.
The preparation time is minimal, making it ideal for busy weeknights. While the chicken is baking, I usually tackle other household tasks or spend some quality time with my kids. The aroma of the baking chicken and the simmering sauce fills the kitchen with a comforting warmth, promising a delicious meal to come. The cleanup is also easy, which is always a bonus after a long day.
This Parmesan Crusted Chicken with Bacon Cream Sauce recipe has quickly become a staple in our household. It's a dish that everyone enjoys, from my picky eaters to my sophisticated guests. The combination of flavors and textures is simply irresistible. The crispy crust, juicy chicken, and creamy, bacon-infused sauce create a symphony of tastes that leave you feeling satisfied and content. I highly recommend giving this recipe a try; it’s sure to become one of your family’s favorites too.
I hope you enjoy this recipe as much as I do. Feel free to share your experiences and variations in the comments below! Happy cooking!
Tips and Variations:
- For extra crispy chicken, broil the chicken for the last few minutes of baking.
- Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Use different types of cheese, such as Asiago or Pecorino Romano, for a unique flavor profile.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3-4 days.
