You Won't Believe How Good These Thai Crab Cakes Turn Out
Try this You Won't Believe How Good These Thai Crab Cakes Turn Out recipe, or contribute your own.
Try this You Won't Believe How Good These Thai Crab Cakes Turn Out recipe, or contribute your own.
- 2-3 eggs
- 1 tbsp. lime juice
- serves 6 as an appetizer
- approx. 8 oz. (240 g.) drained crabmeat (i used ca
- 3 spring (green) onions finely sliced
- 3 kaffir lime leaves snipped into slivers with scissors (discard stem), or zest of 1 lime
- 1 fresh red chili minced or 1/2 tsp. dried crushed chili
- 1 tbsp. fish sauce
- 1 tbsp. oyster sauce (i use golden dragon brand)
- optional: 2 tsp. mayonnaise (not strictly thai but i find it helps keep the cakes moist)
- 1 +3/4 cups panko breadcrumbs (available in most supermar or see below for gluten-free substitute*
- 1/2 tsp. garlic salt or 1/4 tsp. salt
- approx. 1 cup oil for frying
- to serve: thai sweet chili sauce (available in mos
- Carbohydrate 1.928725 g
- Cholesterol 0 mg
- Fat 0.0123875 g
- Fiber 0.0605000009015203 g
- Protein 0.974325 g
- Saturated Fat 0.00175 g
- Serving Size 1 1 recipe (33g)
- Sodium 1389.9025 mg
- Sugar 1.86822499909848 g
- Trans Fat 0.00504875 g
- Calories 10 calories
Step-by-step
- Place crabmeat, onions, lime leaf slivers (or zest), chili, fish sauce, oyster sauce, 1 egg, mayonnaise (if using) and 3/4 cup panko together in a food processor or chopper. Blitz to combine ingredients.
- Add up to 1/4 cup more panko and briefly blitz or stir to combine. You want the mixture to be moist enough to form cakes, but not so moist that it falls apart. Add more panko until you can form cakes easily in your hands.
- Pat mixture into cakes (I usually make them 2 to 3 inches in diameter). Place on a clean plate.
- Pour 3/4 cup panko into a mixing bowl and add the garlic salt, stirring to mix.
- In a separate, smaller bowl, break 1 large or 2 small eggs and briefly whisk.
- Dip the crab cakes first into the egg, then roll in the panko mixture to cover. Set on a clean surface.
- Pour oil into a small frying pan or wok set over medium-high heat (oil should be 1 inch deep). Heat for 1 minute or longer. To test if oil is hot enough, drop in a few panko crumbs - if they begin to sizzle right away, the hot is ready.
- Carefully place crab cakes in the hot oil. Reduce heat slightly to prevent overheating and splattering.
- Fry crab cakes 1-2 minutes per side, or until golden brown.
- Serve with Thai sweet chili sauce (I also like to serve mine with a dollop of mayonnaise alongside the sweet chili sauce - take a little of both on your crab cake at once for a wonderful combination of flavors!). ENJOY!
A Busy Mom's Secret to Delicious Thai Crab Cakes
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and making sure everyone has a healthy dinner on the table, finding time for elaborate cooking feels like a luxury. But that doesn't mean I have to sacrifice delicious, flavorful meals. That's where these Thai crab cakes come in. They're surprisingly quick and easy to make, yet bursting with authentic Thai flavors that will impress even the pickiest eaters (including my kids!). The secret? Smart shortcuts and a little bit of organization.
I discovered this recipe during a hectic week when I was desperately searching for a quick, yet impressive appetizer for a friend's dinner party. I usually rely on takeout for convenience, but this time, I was determined to make something from scratch. I stumbled upon a similar recipe online, but I tweaked it to fit my busy lifestyle. The result? A show-stopping appetizer that was ready in under 30 minutes – yes, you read that right! The best part is, the entire process is so simple that even my 10-year-old could (almost) help me out.
The beauty of this recipe lies in its versatility. You can adjust the spice level to your liking, add other vegetables for extra nutrients, or even use different types of seafood. I've experimented with shrimp and even scallops, and both turned out wonderfully. This recipe is adaptable enough to suit any occasion – from a casual weeknight dinner to a more formal gathering. And the leftovers? Even better the next day! I often serve them in lettuce wraps for lunch, turning them into a light and healthy meal.
Why These Thai Crab Cakes are a Weeknight Winner
Quick & Easy: Seriously, these cakes come together in a flash. Prep time is minimal, and the cooking time is even shorter. Perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Flavorful & Authentic: The combination of fresh ingredients and authentic Thai flavors creates an explosion of taste in your mouth. From the zesty lime to the spicy chili, every bite is a delicious adventure. I use a golden dragon brand oyster sauce. You could also add different chili peppers, to add different level of spice.
Healthy & Nutritious: Packed with lean protein and essential nutrients, this recipe is a guilt-free indulgence. Feel good about serving your family a dish that's both delicious and nutritious.
Impressive & Crowd-Pleasing: These crab cakes always impress. They look elegant, taste incredible, and are guaranteed to be a hit with guests and family alike.
Versatile & Adaptable: As mentioned before, this recipe is easily customized. Experiment with different ingredients and spice levels to create your perfect version.
Tips for Success
Fresh Ingredients are Key: The quality of your ingredients will significantly impact the taste of your crab cakes. Use fresh, high-quality crabmeat for the best flavor.
Don't Overmix: Overmixing the crab cake mixture can result in tough cakes. Gently combine the ingredients until just mixed.
Get Creative with Serving: Serve your Thai crab cakes with a variety of dipping sauces to enhance the flavors. I love serving them with a side of Thai sweet chili sauce, but other options include sriracha mayo, or even a simple lime wedge.
Make Ahead: You can prepare the crab cake mixture ahead of time and store it in the refrigerator until you're ready to cook them. This is a great time-saving tip for busy weeknights.
So, next time you're looking for a quick, delicious, and impressive meal, look no further than these Thai crab cakes. They're a guaranteed crowd-pleaser that will become a staple in your kitchen. Trust me, you won't be disappointed!
