Mint Chocolate Covered Almonds
Try this Mint Chocolate Covered Almonds recipe, or contribute your own.
Try this Mint Chocolate Covered Almonds recipe, or contribute your own.
- Carbohydrate 58.72424259487 g
- Cholesterol 5.102914158 mg
- Fat 32.43752433102 g
- Fiber 6.803885544 g
- Protein 5.20497244116 g
- Saturated Fat 18.737050302483 g
- Serving Size 1 1 Serving (99g)
- Sodium 8.50485693 mg
- Sugar 51.92035705087 g
- Trans Fat 2.862734842638 g
- Calories 546 calories
Step-by-step
- Melt the chocolate in a medium-size microwave-safe bowl for 30 seconds, then stir.
- Continue microwaving and stirring in 30-second intervals until the chocolate still has a few unmelted lumps in it. Stir until smooth.
- Carefully add the mint extract and stir. Start with 1/4 teaspoon and go from there. Don't overdo it!
- Add the almonds to the bowl and stir to coat.
- Lay a large sheet of parchment or wax paper out onto a work surface. (If you plan to refrigerate them to cool faster, place on a baking sheet).
- Use a fork to carefully remove each almond and place on the paper. You want to make sure they are separated so that they don't cool in clumps.
- While they are still wet, sprinkle with coarse sugar.
- Let dry completely. You can speed this up by putting them in the fridge or freezer.
- Once the chocolate has hardened, you can store them in the almond can that you have leftover, or in a Tupperware. Keep in a cool place or the fridge.
My Unexpectedly Addictive Mint Chocolate Covered Almonds
Life as a busy mom is a whirlwind of school runs, playdates, and endless laundry. Finding time for myself, let alone indulging in a little something sweet, feels like a luxury. But sometimes, a small moment of self-care is exactly what I need to recharge. That's where these Mint Chocolate Covered Almonds come in. They're surprisingly simple to make, incredibly delicious, and satisfy that sweet craving without consuming a whole cake (or a whole box of chocolates!).
The idea struck me while sorting through my pantry – a half-empty bag of almonds, some dark chocolate lingering from a previous baking project, and a tiny bottle of mint extract that had been hiding in the back. I’d seen recipes for chocolate-covered almonds before, but the addition of mint intrigued me. I envisioned a sophisticated, refreshing treat, a tiny escape from the everyday chaos. And let me tell you, the reality surpassed my expectations.
The process is remarkably straightforward. Melting the chocolate is the most time-consuming part, but even that's easily manageable in short bursts in the microwave. The addition of the mint extract is key – a little goes a long way! I started with a quarter teaspoon, as the recipe suggested, and it was the perfect amount. Too much mint can easily overpower the delicate chocolate flavor, so start cautiously and add more only if you prefer a more intense mintiness.
Coating the almonds is a fun, tactile experience. I found a fork to be the most effective tool for separating the individual almonds on the parchment paper, ensuring they set evenly and don't stick together. Sprinkling them with coarse sugar after coating adds a delightful textural contrast and a hint of extra sweetness.
The best part? The waiting game. Watching the chocolate harden, feeling the anticipation build...it's a mini-meditation in itself. You can speed up the process by refrigerating or freezing the almonds, but I find the slow, natural drying method adds to the enjoyment. It's like a little project, a reward for my efforts, a testament to the fact that even amidst the whirlwind, I can carve out time for a small pleasure.
These Mint Chocolate Covered Almonds have quickly become my go-to treat. They're perfect for a quiet moment with a cup of tea, a little pick-me-up during a busy afternoon, or even a thoughtful little gift for friends and family. The simple elegance of the recipe belies the intense flavor and the sheer satisfaction of creating something so delicious and relatively effortless. It's a small act of self-care, a tiny rebellion against the mundane, and a reminder that even in the midst of chaos, a little bit of chocolate-covered mint can make all the difference.
I encourage you to try this recipe. It’s more than just a recipe; it's a small act of self-care disguised as a delicious treat. The simple pleasure of creating something delicious for yourself, or to share with loved ones, is a reward in itself. So, take a deep breath, gather your ingredients, and let the sweet aroma of melting chocolate and refreshing mint transport you to a momentarily calmer, sweeter space. You deserve it.
Ingredients you'll need:
- 1 6-ounce can blue diamond lightly salted almonds
- 3 ounces dark chocolate chopped (I used 60%)
- 1/4 teaspoon mint extract
- 1 tablespoon coarse sugar
Beyond the Recipe:
This recipe is incredibly versatile. Feel free to experiment with different types of chocolate – milk chocolate, white chocolate, even a combination – to suit your taste. You can also substitute the almonds with other nuts, such as pecans or walnuts. The possibilities are endless! The key is to find what brings you joy in the kitchen and to enjoy the process of creation as much as the final product.
