Pioneer Macaroni & Cheese
This recipe, found in the 1950s Betty Crocker cookbook, includes egg for added texture and flavor.
This recipe, found in the 1950s Betty Crocker cookbook, includes egg for added texture and flavor.
- Carbohydrate 22.2440316046419 g
- Cholesterol 160.767708345809 mg
- Fat 9.84520653676303 g
- Fiber 0.714092291413719 g
- Protein 11.0518542902238 g
- Saturated Fat 5.03179323415451 g
- Serving Size 1 1 Serving (180g)
- Sodium 124.442565224213 mg
- Sugar 21.5299393132281 g
- Trans Fat 1.02920069998263 g
- Calories 223 calories
Step-by-step
- Preheat oven to 350F degrees
- Place pasta in a buttered casserole dish
- Scatter the cheese over the pasta
- Mix the milk, eggs, salt, and pepper
- Pour the milk mixture over the pasta and cheese
- Sprinkle with paprika (optional)
- Bake for 40 to 50 minutes until golden brown on top
As a busy mom, I'm always looking for quick and easy recipes that my family will love. This Pioneer Macaroni & Cheese recipe fits the bill perfectly.
It's a classic comfort food that's sure to warm you up on a cold night. The macaroni is cooked to perfection, the cheese is melted and gooey, and the eggs add a richness and creaminess that takes this dish to the next level. Plus, it's so easy to make! Just a few simple steps and you'll have a delicious meal that the whole family will enjoy.
