Hodgson Mill's Oven-Ready Bran Muffins
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
- Carbohydrate 55.3345586352748 g
- Cholesterol 52.0635416806629 mg
- Fat 20.8673926440054 g
- Fiber 12.6147359086143 g
- Protein 8.00131458427367 g
- Saturated Fat 12.5268105587935 g
- Serving Size 1 1 muffin (129g)
- Sodium 174.665604697038 mg
- Sugar 42.7198227266606 g
- Trans Fat 1.64810888924274 g
- Calories 397 calories
Step-by-step
- Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
- In a separate bowl blend sugar and butter.
- Measure and combine flour, baking soda, and salt.
- Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
- Stir until well blended.
- At this point you can place the batter in the fridge for future use or bake at once.
- When preparing to bake, preheat oven to 400 degrees.
- Stir batter well and spoon into prepared muffin tins.
- Bake 15 minutes.
- Keep remaining mixture in an airtight container for 2 to 4 weeks.
Hodgson Mill's Oven-Ready Bran Muffins: A Busy Woman's Baking Secret
As a working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and keeping a semblance of order at home leaves little room for elaborate baking projects. That's why I've become a huge fan of make-ahead recipes, and these Hodgson Mill's Oven-Ready Bran Muffins are a perfect example. I stumbled across this recipe on the back of a box of Hodgson Mill wheat bran, and it's become a staple in my kitchen. The beauty of this recipe lies in its simplicity and flexibility. You can whip up the batter in minutes, store it in the fridge for up to four weeks, and bake a few muffins whenever the craving hits. No more frantic Saturday morning baking sessions or resorting to store-bought treats!
The taste? Honestly, these muffins are delicious. The bran adds a lovely, slightly nutty flavor, and the texture is wonderfully moist. They're not overly sweet, which I appreciate. I often pair them with a cup of coffee in the morning or pack them as a healthy snack for my kids' lunchboxes. My family loves them, and they're always a hit at potlucks or bake sales (though they rarely last long enough to make it to a bake sale!). The convenience alone makes this recipe worth its weight in gold, but the incredible taste is just an added bonus. It's a testament to the fact that simple recipes can be extraordinary.
I often find myself adjusting the recipe slightly depending on what I have on hand. Sometimes I add a handful of chopped nuts or dried cranberries for extra texture and flavor. Other times, I experiment with different types of sugar—maple syrup or honey add a nice touch. The possibilities are endless! The best part is, these adjustments don't require any extra effort. The batter is so forgiving that it happily accommodates a range of additions. This adaptable nature is perfect for a busy schedule, allowing me to make the most of any leftover ingredients in my pantry.
Beyond the convenience, this recipe embodies a sense of satisfaction. Knowing I have a batch of homemade muffins ready in my fridge brings a sense of calm and control to my hectic week. It's a small act of self-care, a way to nourish my family with something wholesome and delicious without sacrificing precious time. And that, my friends, is priceless. It's more than just a muffin recipe; it's a reminder that even in the midst of chaos, we can find moments of peace and joy in the simple things – like the warm, comforting aroma of freshly baked muffins on a busy weekday morning.
So, if you're a busy woman like me, looking for a delicious and convenient baking solution, I highly recommend trying Hodgson Mill's Oven-Ready Bran Muffins. You won't be disappointed. Trust me, once you experience the ease and deliciousness of this recipe, it'll become a cherished part of your baking repertoire. Happy baking!
