Insta Pot Pho
I have been wanting to make my own Beef Pho for a long time now and I must say, I am so
I have been wanting to make my own Beef Pho for a long time now and I must say, I am so
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 tablespoon apple cider vinegar
- 2 teaspoon salt
- 1 bunch cilantro
- 1 teaspoon ground cardamom
- 1 lime cut into wedges
- 1 cup bean sprouts
- 1/2 teaspoon fish sauce
- 1 teaspoon sriracha
- bone broth:
- 4 lb total beef bones (using a mix is best bone marrow, knuckles, and/or ribs, shank bone)
- 2 medium onions sliced in half
- 2 cloves garlic skin removed
- 2 medium carrots sliced in half
- 2 knob of ginger sliced in half
- 1 teaspoon whole black peppercorns
- 4 whole star anise
- 68 cups of water
- add-ins:
- 1/2 lb grass-fed sirloin steak, sliced very thinly (free
- 2 scallions sliced thinly
- 1 box of rice noodles, par-cooked based on package inst
- 1 bunch basil
- Carbohydrate 8.59219610945216 g
- Cholesterol 0 mg
- Fat 0.211704396997045 g
- Fiber 2.02073621634036 g
- Protein 1.41117786161727 g
- Saturated Fat 0.029850406022922 g
- Serving Size 1 1 Serving (3129g)
- Sodium 166.682156137017 mg
- Sugar 6.5714598931118 g
- Trans Fat 0.0757956532544632 g
- Calories 37 calories
Step-by-step
- Place onion, garlic, carrot and ginger on a sheet-tray. Broil for 10 minutes, or until charred.
- Parboil the bones: While vegetables are cooking, fill a medium sized pot with water, cover and bring to a boil. Once at a boil, turn down heat to medium low and add the beef bones. Cook for 2-3 minutes at a high simmer, never at a rolling boil. Drain and skim off any fat that remains on the bones. Place the bones in your pressure cooker.
- Add charred veggies, apple cider vinegar, spices, and enough water to cover the bones to your pressure cooker.
- Cover and seal the pressure cooker. Using the manual timer, set the pressure cooker to high for 45 minutes. Once done, shut off the heat and let sit for 15 minutes. After 15 minutes, open the pressure cooker and strain the broth through a fine mesh strainer until it runs clear. About 2-3 times.
- While broth is cooking, cook the steak. Heat a small skillet with 1/2 teaspoon olive oil. Add in steak and cook on medium heat until no pink remains. Set aside in a bowl until ready to eat!
- Par-cook your rice noodles based on package instructions and set aside until ready to eat.
- Assembly: Place bone broth in desired bowls. Add in desired toppings and devour!
My Delicious InstaPot Pho Adventure
For years, the fragrant steam and rich, savory broth of authentic Vietnamese Pho have tantalized my senses. I'd always dreamed of recreating this culinary masterpiece at home, but the thought of hours simmering over a stovetop seemed daunting, a task reserved for seasoned chefs. Then, my trusty InstaPot entered the picture, and everything changed. This amazing appliance promised to condense the hours-long pho-making process into a manageable timeframe, and I was eager to put it to the test. I must confess, the results completely exceeded my expectations. The flavor was unbelievably deep and complex, a testament to the magic of pressure cooking and the careful selection of ingredients.
My journey to Pho perfection started with meticulous ingredient sourcing. I searched high and low for quality beef bones, opting for a mix of marrow bones, knuckles, and shank bones for the richest, most flavorful broth imaginable. The vibrant aroma of fresh cilantro, basil, and scallions filled my kitchen as I prepped the herbs and spices. Watching the onions, garlic, carrots, and ginger char beautifully under the broiler was a small, satisfying victory in itself, a hint of the deliciousness to come. The methodical steps of the recipe were carefully followed, ensuring each component played its part in the symphony of flavors.
The moment of truth arrived when I strained the broth, its golden hue radiating warmth and promise. The clarified liquid was the essence of my culinary endeavor, the culmination of careful preparation and anticipation. The tender, thinly sliced grass-fed sirloin steak added a satisfying chew, complementing the soft, springy rice noodles perfectly. I topped my bowl with a generous helping of bean sprouts, fragrant basil, and a squeeze of lime, allowing each element to elevate the experience. Each spoonful was a journey – a balance of rich savory flavors, subtle sweetness, and a gentle kick of spice. The experience was profoundly satisfying; a testament to the culinary versatility of the InstaPot and the sheer joy of creating something delicious from scratch.
What truly amazed me wasn't just the ease of preparation but the depth of flavor achieved in such a short time. This recipe is now a staple in my home, frequently requested by family and friends. The InstaPot has not only simplified the process of making authentic Pho, but it has also opened up a whole new world of culinary possibilities. I encourage you to try this recipe and experience the magic for yourselves. It's a wonderful dish to share with loved ones, a delicious adventure in your own kitchen, a memory waiting to be made.
Beyond the delicious food itself, the entire experience became a form of mindfulness. Chopping vegetables, the careful arrangement of herbs, the methodical process of pressure cooking — it was a journey of creating something beautiful and nourishing, a calming process that brought me immense peace and satisfaction. The aroma, the sounds of the pressure cooker, the visuals of the rich broth and beautifully arranged toppings; all contributed to an atmosphere of quiet contemplation and culinary creativity. In the end, my Pho wasn't just a meal; it was a meditation, a moment of self-care, a rewarding testament to the art of cooking with intention.
And so, whether you're a seasoned cook or a beginner in the kitchen, I wholeheartedly recommend trying this recipe. Don't be intimidated by the ingredient list – the process is remarkably straightforward, and the results are undeniably rewarding. Let the aroma transport you to a bustling Vietnamese street corner; let the rich flavors awaken your taste buds; and let the experience bring a sense of calm and satisfaction to your day. Bon appétit!
