Peanut Satay Noodles

This recipe originated from a modification of a beef/chicken satay recipe, and it has become a favorite dish. The sauce, initially intended for the meat, was so delicious that it was decided to serve it over rice noodles. The sauce can be made ahead of time and stored, making it an easy lunch option to combine with the noodles.

Peanut Satay Noodles
Peanut Satay Noodles
Unknown

This recipe originated from a modification of a beef/chicken satay recipe, and it has become a favorite dish. The sauce, initially intended for the meat, was so delicious that it was decided to serve it over rice noodles. The sauce can be made ahead of time and stored, making it an easy lunch option to combine with the noodles.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 3
contains white meat tree nut free contains gluten red meat free shellfish free contains pasta contains dairy
  • Carbohydrate 31.5076191935148 g
  • Cholesterol 2.40000000202884 mg
  • Fat 26.984753758219 g
  • Fiber 2.68326665683102 g
  • Protein 8.44945250910659 g
  • Saturated Fat 19.3368508350598 g
  • Serving Size 1 1 Serving (295g)
  • Sodium 256.722750226709 mg
  • Sugar 28.8243525366838 g
  • Trans Fat 1.54506787541698 g
  • Calories 376 calories
main dish

Step-by-step

  • Combine the coconut milk, peanut butter, and chicken stock in a large saucepan and whisk to blend.
  • Cook over medium heat until the mixture simmers, stirring often to prevent scorching, about 5 minutes.
  • Meanwhile, prepare rice noodles according to directions on package.
  • Add the tomato, turmeric, cumin, garlic, red pepper flakes (if using), and brown sugar and mix well.
  • Simmer until the flavors have blended and sugar has dissolved completely, about 10-15 minutes.
  • Season with salt. If the sauce is too thick for your tastes, add up to a cup of water and blend.
  • Before serving, blend in the lime juice and cilantro.
  • Serve over rice noodles. At this point, you can also add proteins of choice like chicken, beef, or shrimp and additional vegetables.

    • As a housewife, I'm always looking for easy and delicious recipes that I can make for my family, and this peanut satay noodle dish definitely fits the bill. It's simple to prepare, and the combination of flavors is simply irresistible. The peanut sauce is creamy and rich, with just the right amount of spice, and it pairs perfectly with the tender rice noodles. I love that this dish is so versatile, as you can add your favorite protein and vegetables to make it a complete meal. My kids love it when I make this for dinner, and it's always a hit when I bring it to potlucks or parties. If you're looking for a flavorful and satisfying dish that your whole family will enjoy, give this peanut satay noodle recipe a try.

    Waffles?
    Apple Turnovers Recipe?
    Pancakes?
    Brie and Parmesan Polenta?
    Privacy policy